Pantry Restaurant
1820 Cerrillos Rd, Santa Fe, NM, 87505
Pantry Restaurant Menu
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Visit below restaurant in Santa Fe for healthy meals suggestion.
Visit below restaurant in Santa Fe for healthy meals suggestion.
Visit below restaurant in Santa Fe for healthy meals suggestion.
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Address :
1820 Cerrillos Rd
Santa Fe, NM, 87505 - Phone (505) 986-0022
- Website https://www.pantrysantafe.com
- Click To Get Directions
Opening Hours
- Mon :6:30 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Matt A.
This was my first foray into New Mexican food when I first moved here and the Carne Adovada was quite tasty.
(3)Jennifer M.
Best Huevos Rancheros in town.
(4)J M.
This place is amazing! It's hard to ever change my go to order...huevos rancheros, three eggs, over easy - Christmas....the employees are great and my coffee cup is always full. No stop to Santa Fe is complete without a stop at the pantry. Nothing special here, just amazing food that is served with a smile and always perfect.
(5)Brian B.
A great local spot, a small diner with excellent food. It doesn't get better than the breakfast burrito with Carne Adovada and green chili. And breakfast is served all day!
(4)William F.
Breakfast at the Pantry is a treat. You'll share a well-priced meal with Santa Fe locals in a very comfortable, casual atmosphere. It seems like every other person in the door gets a hug from the wait staff and then greets several other diners on their way to their table. And why are these people here? One reason is that the breakfast burrito - with red chile como no - is one of life's small pleasures. And the Pantry knows how to cook grits - something this Southern boy thinks goes exceptionally well with a spicy burrito. Other breakfast items are also well done. The Pantry serves a good meal at a good price - and you may just get a hug.
(5)Stewart A.
My very first time at Pantry Restaurant, which has been around since 1948, and I get to hang with the current owner, Stanley Springly. I ordered the Carne Adovada Burrito (before he sat down with us!). I remarked how the carne adovada was hot like Horseman's Haven and he said he hoped not, since he thinks Horseman's is too hot to taste the carne. So maybe I'm biased because I had the chance (thanks, Tom!) to get to know the management, but this was just right.
(5)Megan M.
It's okay. It's a diner. Things are drenched in butter and/or cheese and/or bacon. Usually, this approach results in things that taste good. Usually, this also results in the diner hating him or herself after the meal. Portions are huge. Some of the customers are, too. It's cheap. It's unpretentious. It's all right.
(3)Anye F.
I can't believe I forgot to review Pantry! I've eaten here probably 4 or 5 times across my four visits to Santa Fe and it's always great. I love just about anything with their green chile, my favorite breakfast is the Buenos Dias with potatoes, eggs, cheese and smothered with the green chile. The breakfast burrito plate is delicious as well and huge! I particularly liked the carne adovado (sp) version. Actually, most of the portions are huge. If you don't have somewhere to take it home and aren't ravenous then I recommend their daily specials which are less pricey and also more manageable portions. One of the mainstays of my green-chile-needs rotation in Santa Fe.
(4)Victoria M.
Love the vegetarian sausage! Had a breakfast burrito and my boyfriend and I loved it!
(5)Marqui R.
One of my favorites to come to for breakfast in santa fe. Both red and green chile here is good. It just depends what you are in the mood for. Also their one egg breakfast burrito is actually a good portion. It seems like more than just one egg. This place gets pretty busy on weekends so come early or be prepared for a little bit of a wait.
(4)Thomas M.
First time eating here and I must say this is one of the best restaurants I have ever eaten! I ordered the tortilla burger with curly fries and it was mouth watering good. My fiancée ordered the huevos rancheros and she loved them. Their potatoes and red chile are delicious! We sat at the diner counter so we had the opportunity to see what all the food looked like as it came out of the kitchen and every single dish looked good! The sopaipillas looked like pillows. Would definitely recommend and will be back sooner than later.
(5)David L.
Absolutely the best brisket. green chili, potato scramble I've ever had. Servers are all helpful and friendly. You can see the love in their home style cooking. If you're visiting Sante Fe, you need to eat here.
(5)Sara B.
Very busy place. We had fish tacos and spinach salad with grilled chicken. Flavorful and seemed very fresh. Server was very busy, so it was difficult to get refills on water and the bill. I would come back.
(4)Cesar A.
I've been here about 4 times now. The staff is very friendly always and always get my order correct being that my wife is very picky with what she eats and how it's made she loves it. Small place but looks like it's been like that for a very long time. I always get the Breakfast steak and everything my steak is great quality!
(5)Kimberly H.
In addition to my meal I bought one liter of New Mexican green chile to take home with me. I will share it with a few people but mostly it for me and my husband, I think there's is the best in town. It's hot spicy just the way I like it, but with an even balance and consistency to it. The service is friendly, fast and everything is so delicious, you would have be a total misanthrope to not enjoy yourself here. I went here for breakfast twice on my one week vacation to Santa Fe and I'd be happy to do that again the next time I'm in for a visit.
(5)Teck Kang P.
Green chile fries, very flavorful with a good balance of heat. Great comfort food. Fried fish taco's amazing!
(5)Chad S.
Great breakfast! We've always driven by and seen people standing outside waiting so we have been hesitant to visit in the past in fear of the wait. We came about 9:00 on a Sunday morning and only waited 10-15 minutes. Fast, friendly service. The huevos rancheros and the buenas Dias were great! We even had to purchase a coffee mug to take home!
(5)Jimmy G.
Real food real good in Santa Fe. This is the historic "Pantry Restaurant". A staple of Santa Fe for decades. Their down home recipes and local flavors at decent prices hit the spot. Some of my favorites include the mexiburger, the burritos, and enchiladas. Also tacos, the meatloaf, and the Turkey dinner. The staff are great, I enjoy talking to Ruben, mike, and some of the others every time I'm here. They make you feel welcome.
(4)Terry D.
The pantry has my all time favorite breakfast burrito, smothered in green of course! Every time I'm in town, this place is an absolute must for me.
(5)Ashley B.
We stopped here for lunch recently while passing through Santa Fe. Based on the reviews, I was expecting something great, but the food was okay at best. I got the beef nachos and my husband had beef enchiladas. Everything was bland, lacking flavor and heat. The only flavor that stood out was the strange aftertaste the chips had. The employees were pretty attentive, but looked and acted harried and frustrated. They could use a few extra bathroom stalls in this place, too. There was a wait to get into the restroom. The place was packed, so people must like it for a reason. Maybe we'll try it again sometime for breakfast.
(2)R J.
Now here...this is a great breakfast place...one of the best I've ever seen. Short wait, just caught it right, and worth the effort to come here!!! Awesome, reasonably priced, good, down-to-earth service and servers, and easy in-out. Try it!!!
(5)Foodie B.
The Pantry was our first foray into Santa Fe's famous Mexican food, and we were not disappointed. We were lucky that we only had to wait 20 minutes; seems that the wait is usually closer to an hour. But based on our experience it was worth it. The Christmas chile huevos rancheros was fantastic. Hit all the right places: spicy just the right amount, crunchy bacon, eggs were fresh and the beans were perfect. The breakfast burrito, smothered with red and green chile, was heavenly. Most of all, the potatoes. Oh, the potatoes. We have travelled far and wide and we have never had potatoes as perfectly balanced between seasoning, crunch, and freshness. Finally, the value was fantastic. You get so much--I would even say too much--food for your dollar. We regretted that we couldn't finish all the food but that was only due to our smaller appetites and not the quality. Next time we're in Santa Fe we'll be eating here before we even check in!
(5)Incognito A.
Have been here twice, the first time I had the combination plate which was just OK and the second time I had the brisket tacos which were very good. My husband enjoyed the food both times. Service is a bit slow but they are very friendly. Pricing a pretty good. Definitely will return.
(4)Blake G.
Just back from Santa Fe and the Pantry is a must for us every visit. It is the only restaurant in Santa Fe we go to at least twice every trip to Santa Fe. The place is known for its breakfast which is excellent. It is a good ole fashion Diner and you could never tell from the name or the looks of the place one of the best NuMex food places in town. Absolutely the best GREEN CHILI in town that will make cardboard taste great We always make this the last stop when leaving to take home a couple of quarts of the Green Chili. Although the Mexican food menu selection is not huge like other places in town that only do NuMex, just the staples done right. Don't want NuMex?. No problem the place is a real Diner with all the Diner classics you would come to expect from a Diner Everything I have had there is really good and made in house. Lastly it is easy on the wallet which is really refreshing in Santa Fe. Only issue I have had and you might is as expected gets real busy. Thank You Pantry for another wonderful vacation in 2015. 8 years and counting for me.
(5)Louis L.
When I went there for breakfast over the holidays, The Pantry had a line going out the door. Now I can see why. I ordered a good old fashioned New Mexican standby for breakfast (huevos rancheros) and I was blown away. This is some of the best food I have had recently. They did everything right: The red chile, the beans, the potatoes, the tortillas, everything. I cannot tell you how many other places mess up such a simple dish, but the pantry has their food down to an art. Their green chile is also fantastic (Few places have green chile mastered ever since Charlie's Front Door in Albuquerque closed). If you are going through Santa Fe and looking for a place to eat, stop here. It's well worth your time.
(5)Matt H.
Not great, but not bad. This is our second visit to The Pantry this year and it hits on some levels and misses on others. HITS: Fast service and friendly staff. Food was hot and prepared in relatively little time from the moment we ordered. The pantry fries were done well, the eggs were done perfectly, and my wife said the Carne Adovada was really good. The green chili was adequate. MISSES: As noted by other reviewers the biscuits and gravy are not house made, they are pre made by some factory. That is a shame for they have no flavor. NONE. It's just congealed white stuff with something resembling meat floating in it and the biscuits are severely subpar. It is my opinion that if the Pantry had some signature B-n-G it would be a much more satisfying meal, but that may slow their whole pace of feeding people and getting them out the door (because then you would have to put effort into that food item). The coffee is mediocre at best. Little flavor, but at least not the typical institutional Folgers/Maxwell House/Sawdust bland flavored and lacking aroma coffee which can give me a severe headache. Still not the best they could offer. Lemonade has got to be made from a dry mix. It's like you can taste the powder. You know what Crystal Lite mix tastes like? That's it right there. Disappointing. While the Pantry may make some things from scratch I do not think I had much in my Chicken Fried Steak meal that was close to it. Not sure I will come back on my next journey to Santa Fe and try anything else on the menu. While this place may make bank with how many people are trying to get in the door I do not think it is a reflection of how much thought goes into the food we had. Sad to say it's just average fare.
(3)Clayton A.
I'ma keep this real basic... I eat carne adovada at every chance. Blame it on the the fifteen or so years I was deprived of this food of the gods or the fact that it's just the best effing food item on the planet, but either way, this stuff is my catnip. Every time I'm in a New Mexican restaurant, I get sucked into the tractor beam that is carne adovada. So I roll with it and I order it and I judge that place on this dish. Pantry did not escape my harsh judgment. But it emerged a contender, if not a champ, for best carne adovada in Santa Fe and/or Albuquerque (where I do most of my grubbing and I don't want to be so presumptuous as to exclude other parts of the state that might have that crack in the carne adovada (CA) department). Just in the past two weeks, I've revisited Tomasita's and La Choza's CA, and while the former was awwwwwiiite at best and the latter solid and tasty, Pantry's was that 1980's "take my breath awaaaaaaaay" type of CA. Seasoned meat that seemed like it had been condemned to a Purgatory in which it had to bask in red chile. The chile had made this pork its proverbial beeeyotch. You feel me. But I did it classy and ordered the CA in a burrito and that bad boy came smothered in chile Xmas style, plus some cheddar cheese and then of course the frijoles and spanish rice on the side (some afterthought shet but still good). But anyways, the fact that the CA was in that burrito with even more chile, red and green, just took it next level. Outer space stuff. So damn good. Anyways, long story short, I vouch for this place and think it's up there with New Mexico's best and I'll just go ahead and say right now this could be the best carne adovada in this fair land.
(4)David L.
This was our most enjoyable meal on our recent trip to Santa Fe, although I wonder if part of that was because we did not get to eat until about 2 PM that day and were starving by then! The 3 of us ended up splitting the breakfast burrito (Christmas style) and the stuffed french toast. The breakfast burrito was awesome and the red and green chilis complemented each other well. The stuffed fresh toast was a little soggy but still good. The 3 of us ended up all quite satisfied and full.
(5)Kayla B.
If the wait wasn't so long each day I would have had every breakfast here during my trip. The food is worth the wait and even getting here at 10am be prepared to wait a bit. The breakfast sandwich is actually a breakfast quesadilla. Two burrito sized quesadillas in fact filled with scrambled eggs and your choice of meat, potato, cheese, and chile. Huevos rancheros were my favorite. Eggs in a skillet smothered in cheese and chile with tortillas on the side. The red chile was delicious and very hot. The green chile is a bit milder but equally tasty. There is the option to get your dish "Christmas style" to include both red and green chile together. Definitely the best way to start off your morning.
(5)Steve V.
Exactly what I was looking for. Excellent food, great, friendly service and wifi! Came in for the first time breakfast and liked it so much that I came back for dinner. I will eat at the Pantry whenever I'm in Santa Fe (plus they have wifi.)
(5)Janae L.
Best breakfast burrito we have ever had! I would highly recommend this for anyone. Perfectly spicey!
(5)Jeff H.
We used to go to Tortilla Flatts every year, but this will be our new place! The food is absolutely delicious and the service is way better than Tortilla Flatts. Pantry also doesn't charge you if you want more chile's with your meal!! We were greeted with a smile and the waitress here even remembered what I ordered and how I ordered it from yesterday!! This is the place to go for an amazing breakfast and excellent service!! Thanks Katiya!!
(5)Alexis W.
I had the breakfast burrito with carne adovada and green chili- Excellent! My husband had the chile relleno omelette with green chili and a side of biscuits & gravy- Excellent, also! Our brunch experience was so good, we went back our 2nd day in Santa Fe. And, we left with a pint of green chili and a pint of carne adovada. I wish The Pantry were closer to Denver! We will always visit The Pantry when we are in Santa Fe! Specials are always good too!!!
(5)Fer S.
First time at Pantry Restaurant. I went basically because of the excellent Yelp reviews. I ordered a chicken burrito plate to go, which cost $10.10 (tax included). The service was really quick despite being crowded (at 1PM). Every burrito plate comes with your choice of red/green chile, spanish rice, salad and pinto beans. It was the best red chile I have ever tried, and the food quality was outstanding. This place is not probably the cheapest option, but it is definitely worth of visiting. I will be back next time I am in Santa Fe.
(5)Max G.
The Pantry is one of our favorite restaurants in Santa Fe. You can't beat their New Mexican food. I had carne adovada. My wife had chicken enchiladas. Both were great. The adovada sauce was spicy, smokey and very tasty. The green and red chili sauces on the enchiladas were equally good. The waitstaff is attentive and helpful. You can't beat their prices for the quality of the food. We will definitely eat here again.
(5)Brad D.
The pantry has amazing red chili!!!! Love the pantry burger!!! Every time we go the staff is Very friendly. If you have to wait in line it is well worth it!!!
(5)Joanna S.
I am in town traveling and was recommended to this place by a friend. What a treat that they had live music that night, one man with a guitar singing covers, but not so loud that you couldn't still have a conversation. I ordered the burrito with adovada and green chile. Delicious and spicy. And the price was great.
(4)Kayleen E.
Great dinner to end a full day of driving. Large portions and friendly, quick service. The fish tacos were nicely grilled and the green chili had some good spice. The beef burrito was equally tasty according to my husband. What made it for us was the freshness of the food and the spice of the green chili. If we're ever in the area again, we'd stop by. Would like to try something off their breakfast menu.
(4)L T.
My second time here... Didn't disappoint. This time I had lunch which was yummy- stuffed sopapilla... Yes! Service was quick and friendly as usual. I love that they have the pagers now so you don't have to worry about hearing your name while you're waiting. Until next time...
(5)Melissa K.
The beef brisket sopapilla was delicious! The rice and veggies were great too. Their chips and salsa were the best. Try the green chili and the red. I preferred the green, but it's great that they bring you both. My husband loved the carne adovada!
(5)Katelyn H.
Started out with chips, salsa and guacamole. Love the salsa! Husband had the carnita burrito and he liked it. I had the brisket tacos and loved them. The beans and rice that came with it were much more flavorful than what most places serve. The service was friendly and fast. I will go back if I ever find myself in Santa Fe again.
(5)Andy A.
Not sure what the fuss is about this place. I went for breakfast and was underwhelmed. The waitstaff was a bit rude, the pace of everything was incredibly rushed, and my omelette was runny. For me and guest it was almost $30 for breakfast. Anything "extra" was additional in cost... That becomes unnerving when trying to make a meal of it. Be prepared that the hash browns are lousy or at least not what you'd expect.
(3)Guadalupe O.
The Tuneup Restaurant is a local favorite. My wife and I found it after a local told us about it. Great relaxing place near plaza and nestled in the neighborhood. Relaxing ambiance with a good menu that offers new mexican, salads, burgers, etc. Prople friendly.
(5)Nima A.
What an incredible establishment! I saw this place on Yelp and had to check it out. There was quite a wait to be seated at this place, and the line was mostly locals --always a good sign. I managed to grab a stool at the counter after about ten or fifteen minutes --not bad. I ordered the breakfast burrito with the corned beef, chili cheese curly fries, and a sopapia . Everything was amazing, but it was the wait staff that really set this place apart. The staff (especially Javi) was ULTRA friendly, inviting, patient about my complicated order. Javi gave me great advice about getting my windows tinted, too. If I could give this place ten stars, I definitely would.
(5)Liza V.
Man Oh Man! This place alone is worth the trip to Santa Fe! Looks and feels like a very simple diner. But to call it that simply does not do it justice. We came here on our way out of Santa Fe, on a Monday around lunch time. They were busy, but still had open tables. Our waitress was sweet, and service was quick. The carne adovada plate will blow your mind. The tender, juicy, and loaded-with-flavor pork is just too good. Really I can't even think beyond that. Just know that anything you get here will leave you beyond satisfied. And it's very affordable. I wish I could live here. We kept checking out what everyone was eating around us. I'm sure they thought we were weirdos. They might be right. But dang! Such good food.
(5)Sheba G.
Best breakfast or lunch in Santa Fe!! First and foremost, our waiter was fantabulous & friendly! The breakfast burrito with carne adavado was phenomenal! The green chile tortilla burger smothered in cheese was sensational! The corned beef special was spicy and spectacular! The cheesy turkey San Franciscan sandwich was delicious!
(5)Tami R.
We shared the Pantry burger and we each had a plate of food!! The green chile is SOOOO good!!!! The place is small and packed. We ate at the counter and watched all the food come out. We made a list of what we will eat next time we come through Santa Fe.
(5)Amy R.
Excellent food. Good price. Seated quickly. Nice server. I loved the rellenos but a bit spicy.whole family was happy with what was ordered. A little out of the way but definitely worth the drive!
(4)Cindy P.
We were visiting the area and I am glad I give a try. The green chili sauce is the best! It makes everything taste so good... yummy!
(5)Lee J.
My first experience with green chile and it was amazing. I was hesitant about the heat but it was perfect. Yelp was 100% correct about this local diner. What a great way to start out in Santa Fe!
(5)Peg P.
Being visitors to Santa Fe, I turned once again to fellow Yelpers for a good breakfast place and the Pantry showed up with many stars. It's located on a busy road with some gorgeous old motels so the drive to the place was worth it just for that. The place was absolutely packed with people. All really enjoying themselves with their families. Obviously a very popular place that also has been around for a long time. I had a 3-cheese omelette well done. It was a bit "fluffy" but OK. My grits were terrible: Runny, lukewarm, and lumpy. The biscuits were good. My partner had a quesadilla and found it chocked full of cheese and very filling. I would say I've had better breakfasts and probably wouldn't order the omelette again. Perhaps I would try some of the dishes they are famous for making. That'd be a good reason to return.
(3)Salem T.
We drove by this place in the morning and noticed a crowd of people waiting outside. During the late afternoon we ended up being In the crowd ourselves. We waited about ten mins and were taken into a busy two and a half room joint. The entire staff was friendly and I could tell they all had good attitudes. There is a nice breakfast menu and the lunch choices are just as good. We had a large variety of food on our table and everyone was satisfied except for the cheese enchiladas were too cheesy. Our drink cups never went empty either. I would recommend this place to everyone!
(5)David W.
I recently went to a couple of the highest rated mexican restaurants around in Santa Fe, and got to try a majority of their food. Overall I have to say Pantry is probably my favorite place to go out of the ones I got to try. Carne Advova- meat was unbelievably tender with amazing taste. probably the best I've had in town Beef Brisket- Wow this dish is also extremely good, I definitely recommend this one. Beef was extremely tender with great seasoned taste on top of the green chile Chicken Fried Steak- meh, was good but it didnt stand out Green Chile Burger- good but didn't stand out Portions - Very generous, low 10s to mid 10s range for pricing Definitely come here: if you are looking for some good carne advova, and I've heard their breakfast is awesome too
(4)May O.
As a Mexican raised in a Hispanic community, this place is the real deal. Every dish is delicious with great tasting ingredients. The service was great and attentive and the ambience is great. A very lovely place. The wait was about half an hour, but it was well worth it. And the prices are very reasonable too! If you're in Santa Fe, definitely visit this place.
(5)Tina C.
We were in Santa Fe for one day on our recent vacation and stopped in for a late breakfast. Had to wait a little because it was packed (always a good sign). Everyone's food was delicious! My husband was on a search for the best Huevos Rancheros and found them here. I had a breakfast burrito which was huge and yummy. I loved the potatoes they were real potatoes not something that had been previously frozen. We will definitely return next time we are in town.
(5)Ben C.
Good breakfast burritos. The potatoes were good too. My only change would be to put the potatoes or hash browns in the breakfast burrito. Carnations in Denver still holds the prize on breakfast burritos.
(3)Jasmine K.
This is one breakfast you don't want to miss! I had the breakfast burrito with red and green chili and carne adovada. Perfect. Just the right amount of spicy and loaded with flavor. Staff was super friendly and service was fast. My only complaint was that I was too full to finish it all!
(5)John O.
Solid 4 star establishment located a short 3-5 minute drive from downtown Santa Fe. I arrived at the Pantry Restaurant on a Saturday morning at 8 am. The restaurant was quite busy, but we were able to get a seat. (Recommendation to go early as this is popular restaurant in the city of Santa Fe.) The atmosphere is homey, like a cafe. Definitely has the vibe that it's been around a long time and is a well-oiled machine. The service was friendly and our food came out quickly. Friend ordered the buckwheat pancakes and I ordered the breakfast burrito smothered in green chile. Coffee was good as well. The burrito didn't blow my mind, but, it was good. The bacon missed the mark - felt like I could barely find pieces of it in my burrito. Prices were standard for the touristy town of Santa Fe (~$25 for two). All things considered, I gotta give the best breakfast burrito in Santa Fe to Tune-Up Cafe. If I were going back to Santa Fe, I'd choose Tune-Up.
(4)Simran K.
It's hard for me to find a good vegetarian breakfast burrito. I called in and asked if they had any vegetarian options and to my surprise they said they could make it with veggie sausage! The burrito was delicious and very satisfying.
(5)Geoffrey K.
By far the best New Mexican breakfast in Santa Fe. I had the breakfast burrito with carne avodada and Christmas style. Both the red and the green are fantastic but the red just works so much better on the burrito.
(5)Jennifer O.
I found this place to have *solid* New Mexican and diner food. I thought that the corned beef was yummy, and that the chile breakfast burrito that I had was tasty. It wasn't anything spectacular, though. New Mexico chile sauce is big deal out here, but it's also something with a wide range of characteristics, so people have different preferences. For me, personally, I found the red chile to be too "bright" in flavor, as opposed to the smokier flavor that I prefer, and t he green chile was good, since NM green chile is always good, but not notable. Between the fact that there's often a wait (due to popularity, not slow service), and that there are plenty of other solid New Mexican restaurants to be found in Santa Fe with fewer tourists and NM chile that I like better, The Pantry isn't on my short list of restaurants that I frequent, but it's a solid choice if you're in the area, and especially if you'd like diner options for your party in addition to NM. P.S. The staff is has always been very friendly.
(3)Tracy G.
The food is wonderful here! I had the best breakfast burrito. The flavor was amazing and portions were very generous. The place had homey, southwest diner-like decor. The waitress was great - attentive and prompt. Parking was tight but we did come at a busy time.
(4)Shelby J.
My husband and I can't pass through Santa Fe without stopping in. Everything we have ever ordered has been exceptional. I highly recommend the huevos rancheros and the carne Adovada plate or breakfast burrito.
(5)Jason M.
It was good. I need to try other dishes I think. I was not super impressed and I was hoping for so much more. Service was awesome. I will be back to try more.
(3)Elle G.
the food was fantastic. their prices are super reasonable. the service was great as well!
(5)Garrett H.
Randomly decided to have dinner at Pantry after stopping in Santa Fe for the night. You can tell when you arrive the restaurant has been around for quite some time. For a Sunday evening, it was busy, but not packed. It's small, so we were quickly greeted and seated. If you're traveling solo, you can sit at the bar like in any good diner. We had fish tacos, taco salad, and club sandwich. Everything was spot on. I really enjoyed the salsa. It's not fine dining, but it's a homey little spot full of friendly people. Pay them a visit.
(5)Kae J.
Huge portions. A bit greasy to me but my daughter really enjoyed her meal. They even allowed her to order off-menu. A great stop for Santa Fe. Good customer service.
(4)larry c.
Superb shrimp quesadilla. The salsa is excellent . We bought a pint to go. Only drawback is no frozen margaritas . But they do have beer and wine or Ritas on the rocks. Old time diner atmosphere with a distinctive Santa Fe touch. Convenient location. Friendly staff.
(5)Faiza A.
Green Chile mmmm love it .
(4)Jhana C.
Stopped in Santa Fe on a whim and found this gem. Casual atmosphere, slightly more breakfast/brunch focused but enough options for lunch and dinner. The food was incredible. I had the beef brisket with green chili and my sister had the chile relleno. The salsa was worth the extra $3 for chips and salsa, and the service was great! We'll definitely come again!
(5)Scott R.
Breakfast was awesome! Big pancakes. Great potatoes. Just passing through but if I lived here I'd frequent this place. Good atmosphere.
(5)brianne c.
Not my favorite... Only come here for the New Mexican dishes as such as breakfast burritos and enchiladas.. Other than the NM dishes, this is tour average restaurant. Family friendly place!
(3)Michael R.
I heard about this place on yelp. I drove from Albuquerque just to eat in Santa Fe at Tomacitas. I learned that it was closed on Sunday. So I decided to try Pantry Restaurant. I had the Carne Adovada plate. It was okay but not anything special. Even my mother and brother agree. My mother described her cheese enchiladas as bland. Tortillas were cold. The pinto beans were okay. The rice was good. My mother was born and raised in New Mexico and described the food there as "gringo" food. I cannot say if it was or not, but High Noon and Church Street Cafe in ABQ were certainly better. Skip this place and head somewhere else, this place in my opinion was just simply okay.
(3)W C S.
excellent non tourist place to eat. Ruben also provided excellent service. We are from Denver, & I am glad we stopped. Best 3 egg omlett smothed in green chili that I believe I have ever had. All servers are friendly and attentive.
(5)Will And Sam K.
We had an excellent lunch ! Tortilla burger with red chili , Brisket Tacos , and combination plate all excellent. Great service ! Definitely will be coming back ! I can see why people love it !
(5)Paul B.
Awesome local joint with great southwestern food, fair prices, and excellent service. Wife and I ordered adovada breakfast burritos while my daughter had the beef taco. Everything was perfect and service was prompt. Can't wait to go back.
(5)Leandro C.
Must visit! We had the quesadillas and the brisket tacos and both were great. Also order the Chips, Salsa and Guacamole (it's probably the best Guacamole I ever had). Also the service is very good and very friendly staff.
(5)Evangeline O.
I love Pantry Restaurant so much. This place gave me so much memorable experiences. The restaurant is nicely furnished. The service is also great! They were very friendly. The food was so majestic! Every bite gives a unique flavors to my taste buds. I will definitely come back to this place.
(5)Stefano R.
Excellent food and service. Staff is super friendly.. Well done guys!
(5)Vivien H.
I've gone for breakfast and dinner. Stuffed pancakes are great and one is enough. I had a bite of the home potatoes and they are good. For dinner we all ordered typical NM fare (burritos, tacos). I found it a tiny bit too salty but it was still very very good.
(5)HighStandard S.
Love this place because of the friendly service, reasonable prices, and hearty, honest food. A local institution favored by working people. Try the corned beef hash for breakfast.
(5)Brian R.
Another restaurant in Santa Fe that lives up to its yelp rating. Went here this morning with my wife for breakfast, short wait but that was to be expected on Labor Day. I was actually surprised when we were handed one of those remote buzzers to alert us when our table was ready. Not something you'd expect from a little mom & pop restaurant. The food was excellent. I had the durango omelette which came with a side of pantry fries (amazing potatoes) and biscuits & gravy, and my wife had the stuffed french toast, which is served ala carte. She raved about them, and after a bite I could understand why. Definitely will be a returning customer.
(5)Sarah P.
The first good sign is The Pantry is full of locals...it's a good old-fashioned NM-style diner. I love going for breakfast, seeing my neighbors, and ordering the breakfast burrito with veggie sausage or bacon all smothered in red chile. yum.
(5)Patrick C.
Delicious food. Had the omelette topped with green chilies. Excellent. Great friendly service.
(5)Jay S.
I stopped in for a late lunch on the advice of a local friend. Definitely my type of place. Friendly staff and attentive owners. I had the chicken enchiladas with green chile. This green chile had the perfect balance of flavor & texture. I've spent enough time in New Mexico recently to convert from a TexMex fan to a NewMex fan. Love the Pantry and will go back for the breakfast.
(5)Mark S.
Great food at a good price! I had a chicken burrito and it was wonderful. Just the right amount amount of heat in the chili. Also a great friendly atmosphere. I will go again next time I visit Santa Fe.
(5)Mary A.
As locals, we have our faves and the Pantry is one of them. I usually have the spinach enchiladas with an over easy egg. But I have been known to have the breakfast quesadilla and the biscuits and gravy here. My husband loves the breakfast burritos and tortilla burger. My kids usually order the corn dog, chicken enchiladas, grilled cheese. I think the two things that I haven't been crazy about was a steak dinner I ordered, but what did I expect? It's not a steakhouse. And the other is the pancakes. I know people who rave about the Pantry pancakes, but sorry Stan, I'm not one of them. (go to the Plaza for light, fluffy pancakes.) The bathrooms are always clean. The service is always good. Yes, you do have to wait but we plan around it or we just go another time. During the weekends, Sunday morning before church let's out is not so bad and then Saturdays after 10:30 until 12:30pm seems to be ok. They serve breakfast all day. Dinner-so far no wait since it's a fairly new thing. They also have another location, Los Amigos, on Rodeo Rd. You can also get pans of food for great prices. We've picked up food for parties from there and people love it. Oh and finally, Stan donates back into the community. Thanks.
(5)Leahi M.
This is always a great place to meet up with friends and enjoy a nice morning of socializing during breakfast. I definitely recommend the breakfast burrito.
(4)Jan C.
This place is great this was the first time visiting. I have always driven by it and I thought hmmm I should check this place out some day and I am soooo glad I did there food was great the service is great and they were very fast. Will definitely be back.
(5)Carmen C.
Go-to restaurant for a great Santa Fe breakfast - huevos rancheros, breakfast burrito, etc. Never fails - great food, always friendly service. Lunch/dinner good too - delicious soups.
(4)Heather B.
Weary from our travels the ratings brought us here and we are so glad they did. Both the red and green chilis are home made and extremely flavorful. Excellent service, friendly and fast! Plus if you are in the mood breakfast is served all day! The stuffed french toast tasted like a decadent cheese cake. The dinner favorite was the Carne Adovada smothered in both the red and green chili...Christmas style! The Chili Relleno was the best I've had in years with the coating just right. The chili was so delicious my son had a bowl of the red chili for dinner along with the wonderful handmade tortillas!
(5)Gary G.
I wish they had their Carnitas on the regular menu, instead of just an occasional special, they are honestly the best I've ever had. Good food, you often have to wait for a table....
(4)Patrick S.
A big variety of different types of foods. Breakfast served anytime. Chili was very tasty, fresh corn beef was excellent. Meal portions exceeded expectations. Sopapillas were big and fluffy. Staff was very friendly and attentive. Environment was clean and inviting. Highly recommended if in the Santa fe area.
(5)Lauren D.
My family and I discovered this place one morning during a trip to Santa Fe and we've made it a point to go back every single time since. IT NEVER DISAPPOINTS! I'm boring and order the same thing every time -- Buenos Dias with Scrambled Eggs and Red Chile -- but if it ain't broke, don't fix it. I've also tasted anything else any other family member has ordered and it's all phenomenal. The staff runs a tight ship and they all seem to know exactly how to do things right. If you go to Santa Fe, make The Pantry a priority!
(5)Jill H.
Very good Santa Fe brunch. Got the breakfast burrito with green chili and chorizo, and the chile relleno omelet. Both were delicious. The potatoes were probably the best though!
(4)Rachel V.
I ordered the stuffed french toast and it was basically amazing. My husband ordered the cakes and eggs combo -- good pancakes and great eggs. Don't order the chocolate milk though; it's not very good. It's a pretty small spot so if you have a large group you'll need to wait a while but it's well worth it.
(4)Samantha J.
Eat breakast here. The red chile is the best I have ever had, just the right amount of grease, deep red color, and unique flavor. They have great coffee, fast service, and good breakfast potatoes, I got pretty fat eating here with my boss twice a week but the added padding was definetly worth it. It is addicting and even the locals battle the tourists to come here.
(5)Jeff M.
Wow!!! I was not expecting that!!! I had great reviews from friends, but when we got here - it looked like standard fare... Boy, was I wrong! My daughter had the French Toast, and immediately proclaimed it the best French Toast she has ever eaten (and she's a French Toast snob!) :-) She let me have a VERY small bite, and I have to agree - it was damn fine French Toast! I had the chile rellenos - and I am THE chile relleno snob... They were AMAZING!!! Perfect batter - roasted chiles... Christmas :-D :-D The rice and beans were great, but I'm seriously addicted to those rellenos...
(5)Shannon C.
Santa Fe was a really beautiful city, I loved the architecture everywhere, and even more than that, I loved the peanut butter pie at The Pantry. I wish I hadn't started writing this review right now because I want to drive across the country for a piece of it. My boyfriend and I sampled a couple of dishes here, and it was very good. We got chile rellenos and the carne adovada plate, and also tried a side of the biscuits and gravy, due to the the rave reviews about them. The biscuits and gravy were very good, although not the best I've ever had. I've had some good biscuits and gravy though, so that isn't a slam. I thought the chile rellenos were okay, although the best dish was definitely the carne adovada. It was delicious. And then back around to desert. Did I mention I liked the peanut butter pie?
(4)Mark M.
Hey guys. I'm always about the food whenever i visit places. I'm giving this place 5 stars because their special that I ordered. Now whenever I have eaten something that had "shepherd's pie" in it, it has always failed me. But today the new mexican shepherd pie that I ordered made me sad that I'm leaving new mexico. Where will i find a similar taste? It was kinda heavy so please share it but usually when i have a meal that has so many ingredients, one or two usually fail me. But today the ingredients complemented each other perfectly that i had to keep scooping up food. It was great. :) Nice friendly staff and a simple food place. All in all a great experience. :)
(5)Rhea B.
Many years ago, I found myself in Santa Fe for several days working on a freelance project and scaring myself by looking up pictures of jackalopes. Before I went down, I bugged my friends who lived there to give me a short list of spots I had to try, and the Pantry was on every single person's list. Around since 1948, it's 1) damn iconic, 2) a place where you have a decent shot at running into Cormac McCarthy, and 3) serves impeccable New Mexican breakfasts, like the Buenos Dias (pantry fries topped with green chile, cheese, and two eggs), and a dinner carne adovada plate using a red chile marinade that makes me weep with nostalgia just thinking of it. Also, in less exciting news, it turns out jackalopes aren't actually a real thing.
(4)Matt M.
Okay here's the deal. I lived in Santa Fe 5 years ago and this is my 1st time back. Ever since I left a few times a month I would wake up NEEDING to eat at The Pantry. Today I get to eat here! The wait was about 15 minutes which is normal for such an amazing restaurant. The service was quick and friendly. The food came out hot and tasty. The waitstaff was on top of everything. If you are a tourist and need a place for breakfast skip the plaza. Eat where the locals eat!!
(5)Jo R.
soooooooo goood!!! omg....Breakfast all day til closing. We are at 1130am. Our wait was less than 10 minutes. Nice little bench out front. Smells are great even before you get in here.
(5)Sammy S.
Disappointed. Thought the food would be good from the yelp reviews, but it wasn't. Mom had the veggie omelette with potatoes/fries. She hated it. I tried it and the veggies didn't taste fresh, had a weird smoky taste to them. The potatoes were also funky too saturated in something like beans-not sure what that flavor was. I had pancakes and eggs over medium. Eggs were good. Pancakes were eh. Server was friendly, but took too long to fill up my water and give us the check. The restaurant itself was clean, had a nice Santa Fe vibe with pictures and also had a section for brochures for tourists like us. If ever in Santa Fe again though, we wouldn't go back. Bummed.
(2)Jason C.
Always stop here at least once when in Santa Fe , but 1st time for dinner. Had the carne Adavado and it was fantastic. So was the blueberry cheesecake I splurged on.
(5)Steven H.
Happy Happy, Joy Joy! The food here is amazing. I had a combo plate Christmas style. The rice was perfect al dente and the flavor rich and delicious. I selected the cheese enchilada, beef tamale, and beef tacos. I got a plate with a delicious lake of beans, my items, smothered in red and green chili sauces and gooey melted cheeses. I rampaged through that plate. The flavors are among the finest I've tasted. This is a must stop for seekers of classic Santa Fe food!!!
(5)Steven Y.
I was over two hours away from Santa Fe and had a morning flight, when I read about the Pantry the decision to leave at 5:00 AM so that I could make it to have breakfast here was an easy one. So I came into the Pantry with high expectations and I was not disappointed. I love New Mexican green chili so I had to take an opportunity to have it one more time before having to head home. I chose to get the Heuvos Rancheros with green chili. Mmmm, what a treat. The flavors were great, the heat a perfect level and the potatoes were delicious. I wanted to make it last, but I eventually got to the end of the plate and it was done. The service was also very friendly and attentive. I ended up sitting at the counter which is great old school dinner style. The waiter did a nice job explaining the menu, and the difference between two options I was trying to choose from. My food was up extra fast, and I was able to enjoy one more meal with great green chili and still make my flight.
(5)Kim L.
The restaurant is little small, with a long wait. If you don't mind sitting at the bar then it isn't so bad. The food was delicious. Worth waiting for! The price was reasonable since you get a huge plate of food.
(4)Jamie C.
Chili Relleno with Christmas sauce. Don't wast your time eating in the square, this is the real deal.
(5)Nitin S.
During the course of our road trip through NM and Colorado, we stopped at The Pantry for breakfast, based solely on Yelp recommendations. There was a brief wait (5 mins) for a table but aside from that this was probably the most flawless, fantastic restaurant experience in a long time. Our kids got the Belgian waffles and to repeat my picky eating daughters words..."this is the best breakfast I have ever had" We got the Huevos Consuelos...simply outstanding! The service was excellent and swift. Overall a five star experience! I will be back and of course recommend others to do the same!
(5)Heidi S.
We only had a morning in Santa Fe and we wanted to find a great breakfast. Hoped to find a good chili verde and boy did we ever! The breakfast burrito smothered with green and red chili sauce was like nothing I had before. Nice heat and great flavor! Everyone was cheerful and nice, the customers all seemed happy. We were greeted and immediately seated, even tho there were people waiting outside but I guess they had a large number in their group. The food came quick and was hot. We wish we could've stayed onger so we could have had lunch there too!
(5)M B.
I had breakfast here. The reviews online rave about this place but I think most of the food needed seasoning. I talked to local people and they say it has gone down hill because of ownership. Service was strange and inconsistent, loved the busy atmosphere. I think if you want simple diner food then ok. But don't be expecting much.
(2)Darika S.
Stopped by here while driving back to Denver and everyone else was here too! There was a 20 minute wait for a table, but we were able to sit at the bar right away. I ordered a mimosa, (which you get the rest of the mini champagne after they pour). And I ordered the Huevos Rancheros with red chile. He ordered the breakfast burrito, we both had the pantry fries as the side. Those potatoes are so tasty, seasoned well, not too salty and goes wonderfully with eggs. My plate was pretty good, that egg yolk going all over the corn tortillas and red sauce. Though I think the burrito was a little better. Chorizo, plenty of eggs and not too much cheese rolled in a huge flour tortilla, drenched in flavorful red chile sauce is where it's at! Food came out in less than 10 minutes, service was great, food was really good and it kept us full until dinner time.
(4)Jenn W.
Heavens to Betsy - this place is good!! Saw a picture of the food on my Instagram feed and then yelped it to see if it was as good as it looked (it is!). I had a red beef burrito and my husband had a red beef stuffed sopaipilla, which we devoured. This along with chips/salsa, 2 kids meals, 4 drinks and 2 pieces if pie was only $45. Service was fast and super friendly. One of the waiters saw a woman struggling to push her husband's wheelchair as she left. He quickly went and helped her out the door and to her car! We will definitely return, as there are many more things we want to try, even though we live about an hour away. Do your taste buds a favor and stop in here - it's worth the wait and/or drive.
(5)L. R.
The food at the Pantry really cannot be beat! This is our go-to place when friends visit from out of town, or we need some comfort food. I only give it four stars because of a couple of bad service experiences during our last two visits (our buzzer never went off and we were left outside waiting for a table while there were empty tables inside and one server was very rude when we asked to split the check), but most of the time the service is stellar and the high quality of the food makes it well worth the visit.
(4)De D.
Do you LOVE food? Really love flavor? Well, then no need to waste your time here. This feels like a machine churning people out as fast as possible. The food is bland and the interior of the building doesn't have any personality for being around for so long. I strongly do not recommend New Mexican food. I got the pork adovado. No flavor. The beans were bland. I felt like I was in a retirement home slash daycare. Horrible service. Thanks but no thanks.
(2)G. R.
One of the better restaurants in Santa Fe, the salsa here is good enough that I would pick up a pint or two to take home every week. The rest of the dinner menu however isn't as good, the green chile stew for instance tastes like they used Campbell's vegetable soup for the base. Dinner here isn't bad, just kinda hum drum with small portions. Breakfast here however is much better, I think my wife and I have had most of the breakfast choices here and all of them have been good, service is pretty quick and friendly too which is unusual for Santa Fe. Overall it's not a bad choice, but there are better ones.
(3)Antonio B.
This was my first time in Santa Fe and I loved Pantry, the service and the food are so good that I've come twice in my small stay in NM, I recommend this place a lot.
(5)Meena L.
We came from out of town and checked this place out based on the high reviews. We both got burritos and they were really good, Christmas style with both green and red chili sauce. I would say they have more diner options than Mexican food. They seemed to sell a lot of chicken fried steak meals and cheeseburgers, it all looked good. We sat at the bar and watched many regulars come and go. The entire staff was working hard and said hi to all the regulars, very good service. I overheard someone in staff talk to someone at the bar about how much he likes working there because they all really like the boss. You could tell it was smoothly run and the food was really good.
(4)Steph G.
I'm still dreaming about the burrito con adovado that I had here 3 days ago. If that says something. This is my kind of place. It's a diner, has been here for decades. Everyone is super friendly and whizzing around with amazing platefuls of comfort food. What's not to like? Service is fast, efficient and friendly. Our food was out within minutes. Tables turn over really fast, so don't be scared if there's a wait! The food is absolutely tasty and totally worth it even if you have to wait a bit for it. My burrito was amazing, got christmas chili on top. Both chilis were amazing, though I have to say I liked the green better. The carne was tender and moist and flavorful. It was a HUGE burrito- I could have had it for 2 meals if I didn't have any help eating it. This is a must go if you're in town.
(4)Wendy G.
Ordered brisket tacos and brisket platter. Brisket was delicious - lean and well-cooked. Red and green chili sauce both very good, red not too spicy. They did forget to bring our chips and salsa, so we ended up canceling order. Service friendly and prompt.
(4)Gary D. S.
My uncles favorite joint in town. Been here for breakfast every time I was in town since the early '60s. Absolutely no place better in town. Enchiladas and eggs over easy or your regular gringo bacon and eggs. Best Pancakes Ever. To tell the truth I think a little altitude makes everything better. You know is the best as far as the locals are concerned if the Highway Patrol officers eat there.
(5)Chris C.
During my recent stay at ABQ and Santa Fe, I had endeavoured myself to really get a good feel for the green chile tradition of the eateries found within the area. I've been able to sample from 3-4 highly yelped places during the week, and although each were good, it was our visit to the Pantry, the last day of our stay which stood out. I had b'fast burritos in all of the aforementioned locations, all Xmas style - but the burrito at the Pantry was significantly more flavorful; I would say mainly due to the robust flavor of both the chile sauces, but the carne adovada filling probably also played a part, as it was packed with flavor. This in my opinion, made for the best b'fast burrito I've ever had (and I've had plenty in my lifetime), and IMO, the best red/green chile I've sampled in the ABQ/Santa Fe area.
(4)Paige S.
I've legitimately dreamed about the omelettes since I first ate them a few days ago. The Durango omelette was out of this world- SO good. Very tasty. Perfect amount of spice. Cute diner environment- we loved sitting at the bar and watching all of the action! The service was good too, very casual and easy. Everyone who was there seemed like they loved it, wait staff included. Do yourself a favor and go!
(5)Batarelo G.
I was in Santa Fe on a short road trip and this was the first place we had breakfast the morning after we got there. The location is good (on Cerillos Rd about 3 miles from downtown) and they have a big parking. They are crowded, but the waiting time for free table is not that long, as soon as we finished our morning cup of coffee we were seated. Great staff, the food is more than delicious, portions enormous and they are pet friendly! We couldn't ask for more!
(5)Vickie C.
We like to find local restaurants and this was a jewel. The food was excellent and the service was great. My husband had the Grilled Pork Chops and I had the Combination Platter. Both exceeded our expectations.
(5)Matt Y.
9/2/14. Breakfast Second time around is a bliss. We tried coming here for breakfast on Labor Day (9/1/14) and the place was cray-cray. Huge line spilling from the door to street with no one taking names. Tuesday was normal. We were seated immediately at 9:30. Pantry Restaurant is a gem in town. It's not in old town but on the busy Cerillos Blvd with its own big parking lot. Decor is homey, with murals all over the walls. It's warm, family-run diner that serves American and "New Mexican" dishes. French Toast Combo ($8.99) is a generous platter of four triangles of cinnamon French toasts topped with powder sugar. The scrambled egg was a little runny and bland. The bacon strips were very crispy! Breakfast Sandwich ($7.99) is a smaller and lighter version of the breakfast burrito. Wrapped in a large tortilla, served quesadilla-style, are scrambled egg, diced tomatoes, diced seasoned potatoes, bacon bits, and cheese. It's very fulfilling and tasty. It doesn't come with any sides though. They also have a "Stuffed French Toast" with cream cheese, the French toast is dipped in corn cereal before being deep-fried. My only complaint is the very watery and bland coffee. Usually I don't have much expectation on diner coffee, but their coffee is like the Maxwell House crap. Do come here early to avoid the long wait.
(4)Jennifer M.
Huevos rancheros (Christmas style) was wonderful. Service was warm, friendly and attentive. The wait was minimal. We'll be back!
(5)Kristeia A.
Thank you Pantry Restaurant for the best corned beef and Buckwheat pancake we had today. Awesome place! We'll be back....
(5)Ivan N.
Straight out hunch up amazing! Great attentive staff. Mi dia started and ended here cause the rest of the day was driving back to Denver smiling! Ordered the homemade corn beef with biscuit and gravy and sopapillas as appetizer. My wife didn't enjoy hers but I sure enjoyed mine. She ordered a bacon omelette. I recommend the sopapillas before the breakfast ask for them when ordering your drinks ;)
(4)Aziza B.
Nice place. Service is great. Food is awesome. There is a little wait to get seated, but it's worth it, believe me! We were 4. We had different orders and the 4 of them were really good.
(5)Godspeed D.
This place is a local favorite for brekkie. There really is not any place like it in town, or anywhere else, really. Whenever visiting, grab some breakfast here... I am sure the dinners and lunch are good too; but I go for the Brekkie.
(5)Mike O.
Came here on a Sunday night and there was plenty of seating. There was service everywhere. The guy who seated me also checked in on my drink status later. The guy who took my original drink order did a great job and there was another server. Great teamwork going on here for great service. Decent beer choice. Very good chile rellenos. Some of the best red chiles I've had in Santa Fe. The green chiles were weak and kind of bland, but not really complaining. The pinto beans weren't that great. I think I prefer more refried beans. No sopallia! No problem. The rellenos themselves were awesome: perfectly breaded and stuff with great monterrey jack cheese. Not a bad call when you're visiting restaurants in Santa Fe.
(4)Lexi S.
YUM! That's what I have to say about this place. My brother and I ate here for lunch after hiking through the Santa Fe national forest. The food is so good. We had chips and we both ordered a patty melt. The servers are very friendly and attentive. The decor is cute, and some of the art is for sale. There's not much to say about this place. Good is good and I have no complaints. Will dine here again should I be back in Santa Fe.
(4)Gerard L.
Best breakfast i've had in a long time. We were leaving Santa fe that morn & i googled breakfast places & this place came up with excel ratings. So I called to verify the location & got a v nice gentleman on the phone who really took his time giving me directions. I later found out his name was Tupper. Delicious food, busy bust busy.. however food came out fast and our waitress Yvette was super nice & attentive. I highly recommend this The Pantry restaurant.
(5)Robin B.
I dug the atmosphere but a reheated spinach and cheese croissant, Buddha chai, lemon square and a bag of chocolate covered almonds cost over 30 dollars.
(2)Robert B.
We stopped in less than 1 hour before they closed. Food and service were both terrific!
(5)Gretchen A.
Visited on Sunday morning and it was so yummy! We started with a giant cinnamon roll and it was so great! Husband had the stuffed French toast and it was SO GOOD! The berries were amazing! I had the breakfast burritos with sausage and potatoes on the side. I wish the potatoes were inside the burrito- would have been better, but we mixed it in! The red chile was so yummy! Great breakfast!
(4)Mr K.
Grabbed some early breakfast here on our way out to Chimayo. This is solid diner food. Breakfast was excellent. I had the chicken fried steak. It's hand breaded (I asked first) and not some processed patty. It took up about 3/4 of the plate. The wife had the brisket tacos. They were delicious and again quite large. These were the tiny corn tortillas, they were served on the larger flour tortillas. The service is super fast and friendly and prices are more than fair.
(4)Jeff G.
I was passing through town and was looking for some good Carne Adovada. The Pantry delivered. It was a flavorful, tender, perfect sized portion. The staff was friendly and very efficient. Thanks Pantry!
(5)Craig P.
This place is good. My breakfast was good. This place gets super highly rated but I would say that it is good not great. I enjoyed my food but my wife didn't have the same experience. I would still recommend this place but make sure to go into it with the proper expectation.
(4)Janelle R.
Updating my last review based on the fact that the owner has contacted me via Yelp to personally follow up on mine and my family's dining experience. What a fantastic and genuine way to run a business! I admire your appreciation for Yelp and Yelpers and it is evident that you care for your restaurant and it's customers. Awesome.
(4)Matt P.
Amazing, delicious, fabulous food. Unreal! So full of flavor, home-made dishes that make me want to buy a house down the block and eat here daily. I had the Chili to start and the Pork Adovado, both fantastic dishes!
(5)Wendy B.
We picked up breakfast burritos togo before we hit the road back to Texas. They were very huge and delicious! We will be back for a sit down breakfast next visit!!!
(4)Jeremy S.
Tezi's Grade: B Jeremy's grade: B Location: Santa Fe, NM Theme/style: Mexican (authentic) High Points: Generous portions of protein. Low Points: Overall, just felt like a diner to JJ. Didn't feel like eating Mexican food in New Mexico. Food: We shared the spinach salad for starters. Fresh spinach, dried cranberries, walnuts and feta cheese in a basalmic vinaigrette. The salad was so-so; though fresh the dressing wasn't a great match or perhaps just not a great dressing (for JJ). But it was large and a good value at that. We shared chicken enchiladas, Christmas style (red and green chile sauce). With Spanish rice and pinto beans. The food was good; Jeremy would have preferred more rice, but there was a very generous portion of chicken in the enchiladas, making it also high value meal. Therese would have liked a little more beans and maybe rice. But she liked it, the sauce was good and it was cheesy. Came with sopaipillas. The atmosphere: very casual, feels more like an American diner than a Mexican restaurant. Not a first choice if trying to entertain guests. Nice local art on the walls. The service: Though friendly, somewhat subpar. (Onions switched on our plate and Lillian's). Very friendly people.
(4)Katie B.
Let me say that if you do not like hot green chile then this place might be for you - food coming out of the kitchen looked appetizing, including a spinach salad awaiting delivery. We went specifically for green chile and took a seat at the counter late afternoon. Everyone on the staff greeted us and asked if we had questions and offered suggestions, which is always appreciated. While the green chile stew was very savory with plenty of goods (like potato and green onion), it lacked any heat at all and that's what I love about green chile. With that in mind, I am giving this stop a 3.
(3)Lis T.
Food: I had the breakfast burrito and added chicken, and that was quite delicious. Their pantry fries are not fries but more like mushed up potatoes-nothing to talk about. The sopaipillas were great and crunchy on the outside but inedible and doughy on the inside. Another time, I had their Chile Relleno omlette with a side of grits and fruit cup. Chile Relleno Omlette was a little to greasy for my taste. Grits were no good. Fruit bowl was not as fresh as I'd imagined it to be. Service: The servers were very good. Polite. Nice comfortable environment.
(3)Ginger J.
Don't let the exterior and interior fool you. This place is a little gem. The staff are hardworking and super accommodating. Really good for breakfast. We had the breakfast burrito and hurevos rancheros. Yummmm!
(4)Cozmo N.
TL;DR Never have I ever had a better burrito in my life. Ok, to start it off, got seated right away at a counter (I went by myself haha), and the restaurant was packed. I mean, PACKED!! On a weekday!! Groups of more than 2 had to stand and wait, but even the wait for groups of 4, 5 was around 7 minutes if not less. So yeah, I ordered a burrito (beef brisket), and the food came out in like 10 min. The chefs here are ridiculously fast (AND GOOD), so at times there was a mountain of amazing dishes waiting to get served to the tables. Food was nothing short of sensational. The brisket inside was amazing, the green chili perfectly hot, rice, beans, and salad just right..... The dish was just simply the BEST burrito I have ever had. In my life. And I'm from SoCal, which is full of awesome Mexican places. Not only was the food epic, but the service was equally outstanding. I drink water ridiculously fast (thus I usually have to ask to get more water) but at this place, didn't even have to ask a single time. I drank like 4 cups. And they refilled before I was even down to 20% left each time. The people that work there really have a "family" restaurant friendliness, great positive vibes, and it's no wonder that locals, tourists... anybody that drops by Santa Fe goes here. If I ever come back to Santa Fe, which I most definitely will, I will come back!!
(5)Roxanna S.
This restaurant is great. There's a wide selection with something for everyone and it is very affordable as well. Love the atmosphere and the service is always good. I go about once a month or so and am never disappointed.
(5)Jackie D.
We stopped here for a late breakfast (around 11am). The diner was still full and had a couple of large parties waiting outside. My party ordered breakfast burritos Christmas style and a child relleno omelette. Everything we had was delicious. The green Chile is much better than the red, but both are good. The Chile relleno omelette isn't much of an omelette, but still good. The service was a little slow, but I blame the large parties. Overall a good experience. We will be heading back on our way out of town.
(4)Jet O.
This is clearly a popular place but everything took forever. We waited about 20 mins for a seat, the food options were only so so and even the basic meals for breakfast took a while. I was hungry though so that always makes things seem longer. As I said the place was packed so it is no surprise to me it took a while. The service was good for as busy as it was. I had the biscuits and gravy, even with salt and pepper it was a bit bland but dipping a side of sausage patty in it was great.
(3)Micah A.
My favorite place for breakfast in New Mexico! We're here almost once a week. Love the staff, always great service and amazing food!!!
(5)Ramona C.
First trip to this restaurant and not disappointed!!! Huevos rancheros were amazing. Yogurt/granola/fruit refreshing. Pleasant staff...warm, cozy, inviting, will be back. Happy tummy.
(5)Deb L.
If you are looking for a simple or elaborate, home-like made breakfast this is the place. It was 7am and the place was half way full! Very good service and value. I did not think we could order, eat and leave happy in less than an hour. Will definitely be back to try more dishes...
(4)Nansi N.
The food is outstanding. We had the Huevos Rancheros and Blue Corn Pancakes. A great sampling of what Santa Fe has to offer. Friendly waitressed and great service.
(5)Lori L.
We had an early lunch at The Pantry on a Sunday afternoon and it was a great meal. The service was very right on point-friendly, efficient, checking in to make sure everything was ok. We couldn't have asked for better. The food was amazing. I had the stuffed sopapilla and my husband had the green chile Fritos pie. We were both extremely happy with our selections, but there were so many other dishes that sounded great too that we will definitely go back and sample some of the other items.
(5)Debbie N.
Everything you'd expect from a local diner. Away from the craziness of the touristy square. There was a wait on a Thursday morning at 9:30, but 4 seats at the counter, which I would highly recommend - immediately struck up a conversation with a local "regular" sitting next to us. Excellent service ... our coffee cups were never empty and breakfast was served quickly. Because we had enjoyed a lot of Southwest food on our trip, we opted for "American sausage, eggs, pancakes, which were good. Their breakfast potatoes- delicious.
(4)Natalia V.
Best Breakfast! Love to get the Buenos Dias smothered potatoes with red Chile and egg on top mmm!
(5)Kacie Raye Rachelle R.
This place is always more then amazing. Always a little wait, but more then worth it! Our server Angela was fantastic and so sweet. Coffee is the best food is the best hands down.
(5)Cristina S.
Great breakfast place, good quality yumminess for your morning. Corned beef was delicious! I had a 3 cheese omelet with mushrooms and bacon and biscuits with gravy. Was fresh and hot. Great comfort food! Staff was very friendly
(4)Craig C.
Nice local place. Had to wait 25 minutes but well worth it. Huevos Ranchero were amazing, best I have had. The green chili is more spicy than the red but both have a great flavor. Service was quick and friendly.
(5)Robert B.
I may have foundry new favorite New Mexican place in Santa Fe. Well, maybe not - there are some really good ones. But Pantry is right up there! We came on a nice quiet week night. Plenty of room. The decor was nice without being over the top. Some awesome photos of our great state in there. We ordered an array of food - burrito in which they kindly put half chicken and half carne adovada, their indian taco special, and their beef brisket plate (for the one non-spicy eater in the group). They brought a nice selection of red and green on the side for our visitors to try as well. We also added in some of their green chili stew. Awesome, with big chunks of vegetables and the right heat level. Everything was amazing! Their beer selection, which is important to me, was very nice as well. Best of all, the sopaipillas were perfect. Light, crispy, piping hot, not greasy, and flavorful, even without the honey. We will definitely be back!
(5)Sarah S.
This is a great stop for breakfast. We were tourists but the majority of the crowd looked like locals. Friendly people and a nice selection for lunch and breakfast. Coffee was tasty.
(4)Carly F.
Excellent service and even better food! We were getting our tires changed at the discount tire down the street. We had been driving with our one year old for 5 hours straight so she was a little wound up and they didn't seem to mind at all. My husband got the mole enchiladas (so good I was jealous) and I got the Pork avadava (?) not sure if I spelt that right. Anyways so delicious!!
(4)J. G. P.
All the positive reviews are correct. This place achieves the elusive restaurant trifecta: excellent food, excellent service, excellent prices. The whole family loved it. I could gladly eat here every day while in Santa Fe, and if this restaurant were in my hometown, I'd go once a week, easily.
(5)M K.
Favorite breakfast in Santa FE. Stop here at least twice a trip. Everything is great on the menu.
(5)Antonio P.
Great place!! Clean and friendly!! If you are new in the area this is the place to come!!
(5)Jennifer L.
The décor and feel of the restaurant is great! Even the chairs have their name etched into them. The food is above average for the area. I like that our omelet was made to order and was generously stuffed. Potatoes and toast came with it also. Those were just okay. I was going to order two sopas but ended up ordering only one. Glad I did because they don't skimp on size! I also liked that when I asked for honey with my sopa, an actual bottle of honey came out accompanying it! It was a pleasant surprise because a few days earlier I had asked for honey for my sopas at a different restaurant and instead got "sopapilla syrup" (a blend of HFCS, sugar, and oh yeah, honey was the third ingredient in the sopa syrup). Service was pretty friendly too. Good food and a nice, local feel.
(4)Bob B.
Honestly, it was pretty good. The chili sauces are fantastic. The home fries are great. A lot of the in between is mediocre and the interior could use some refinement. Overall a good choice.
(4)Scott H.
i've been going to santa fe for years, and stayed a block away at the el rey motel many times. for some reason, i guess i never asked if there was a good restaurant close by for dinner...that is, not until this trip. we'd just ridden in from denver on our motos, and were tired and weary and it was late. we wandered in about 10 minutes before closing, but were treated great by the staff. our food came quick and was delicious. I had the Green Chile Chicken Soup that was a special that night....and oh man, was it fantastic!! a creamy blend of sweet creaminess and earth hot new mexico chiles. it reminded me of New Mexico Clam Chowder. I loved it some much I asked for the recipe.
(5)Jenn V.
The food was amazing, service was great! We had the bbq brisket plate and carne adovada smothered burrito, both were delicious. One of the best burritos we've ever had!
(5)Luis Z.
Definitely not in Texas anymore but definitely someplace wonderful. Adovada and Santa Fe Brisket demonstrated time and effort convincingly. Green salsa balanced sour and savory. Diner feel and live acoustic music pushed the experience over the four-star mark.
(5)Todd L.
We were in Santa Fe en route from Flagstaff to Colorado Springs and decided to go somewhere with green chile. Popped on Yelp and found the Pantry, and we're glad we did. We showed up around 1 PM on Saturday and the wait at the door was a good sign we'd found a great place to eat. I ordered the chile relleno and my wife ordered a Pantry Burger with green chile; we also ordered chips/salsa/guacamole to start. All proved to be wise decisions. The chips were chips - nothing remarkable but great vehicles for the salsa and guacamole. The red salsa was delicious, with a slight spicy kick to it. It was pretty substantial, not watery at all, and stayed on the chips easily - a huge plus. The guacamole looked and tasted very fresh, as well. As for the chile relleno, it was among the best I've had, and that's one of my go-to dishes at Mexican restaurants. It was cooked pretty much to perfection, with crisped (but not overcooked) poblanos, lightly fried breading, and the cheese a good temperature and consistency. The beans and rice accompanying it were nothing special, but good. My wife's Pantry Burger also looked great (can't say I tasted it myself) and came with a hearty pile of fries. We were very happy overall with the flavor and quality of the food, friendliness of the staff, and speed of service. We'd definitely eat here again!
(5)Joshua D.
Had the breakfast enchilada... Delicious! Service was fantastic. Angela (our server) was great!
(5)Nicole T.
Tried this place on a road trip. It was extremely packed by locals which is a good sign in my opinion. Had the beef stuffed sopapilla which was excellent. Great price and service as well.
(4)Rita S.
This was our favorite food stop on our trip to Santa Fe! It seems like a breakfast place, but it was quite busy on a Saturday night. The servers were helpful and answered all our questions and the food came out fast. I loved the green chili sauce!
(5)Jane D.
I love the Pantry!! Breakfast , lunch AND dinner!
(5)Joel R.
Had Sunday breakfast. Very busy. Excellent service. We both had the breakfast burrito and it was big and awesome. You will be stuffed when you leave.
(5)Celeste S.
Needed a quick delicious breakfast/brunch place to stop at on our way to Denver. This was the place we found on Yelp. We were worried about it being busy but luckily there were 3 open seats at the counter. We had a super friendly waiter who recommended the Huevos Rancheros (the bomb!) and we also decided on waffles and a breakfast. All of it was so good and came out SO fast we barely blinked after closing our menus. The cute diner vibe, super friendly and fast service along with great food will bring us back the next time we are in the area.
(5)Cathryn S.
A total staple of Santa Fe. Anytime we have out of town guests, it's their first request. Try the corned beef and hash you won't be disappointed.
(5)BH S.
Large portion of boring mushy stuff. Not a favorite spot. There are much better choices nearby.
(2)Melinda R.
Wow it was yummy homemade food. It was also enjoyable to watch the staff greet the regulars with a smile and a handshake. This is our first time here. We had the combo plate and brisket. The sauces were flavorful not just hot. I loved the chili rellenos with red sauce and my husband had red and green making sure he did not waste a drop of the sauces.
(5)Jill L.
5 star in a diner category. Probably one of the best we've ever visited. The wait can be lengthy, but the food and service are worth it. We sat at the bar and watched as one dynamite-looking dish was served up after another. Our meals-we went the breakfast route-were excellent and fresh. Service was snappy and friendly. Obvious why this is a Santa Fe tradition.
(5)Tay L.
Fresh, clean, inviting mixed with a little technology. They greeted me and my party with a smile and a device that looked like an IPhone. This device notified you when your table is ready by buzzing. The buckwheat pancakes were a bit dry for my taste, the biscuit-sausage sandwich was simple but yet yummy. The coffee and service was A+ . A nice spot to eat and unwind.
(4)Liana P.
My family and I were visiting from St. Louis, MO .. I was on yelp, and found this restaurant and we went and OMG IT WAS AMAZING!!!!! ... This will be a must go when we come back.. Our waitress was Angie and she was great! Had a smile all the time and her recommendation on the food we got was on point! Please if your looking for great breakfast come here!! ***Liana P.***
(5)S T.
I am not sure why the rating is so high? We ordered a fish taco, a bowl chicken tortilla soup and a burrito, nothing special about the taste, in fact both fish taco and beef burrito were too salty. It was so salty that it masked the taste of fish and beef. The soup is below average and a little bit cold. And the wait is terrible long. The only thing good about this place is that the portion of food is large. That might make you happy if that is what you are after.
(2)Dana F.
Awesome breakfast spot. I'm here on a road trip from New Orleans and was looking for some great local food. Foods amazing, cool and cozy atmosphere, really friendly and fast service. Easy parking in back. Highly recommend!
(5)Richard B.
The Pantry has been in business forever and is still very popular with the locals. I usually try the burrito with roast beef brisket the first time I visit a NM food restaurant. It was great, very tender, juicy, and tasty. The re-fried beans and rice were also well done and the prices are a real bargain. You won't go away hungry. The service was attentive but they didn't hover and I appreciate that. My ice tea glass was never empty.
(4)Scott W.
A must when when visiting. I travel 70% of the year and this is a stop i make every time I pass through.
(5)Julie K.
Always delicious! Great service even though it is a very popular restaurant! My favorite is fish tacos or the chile relleno omelette!
(5)Ginger A.
Fairly expensive but mostly worth it. My husband and I were on a weeklong Western trip and our last night was spent in Santa Fe just a few blocks down from Pantry Restaurant. We decided to trek there in the early morning as they were opening and had a wonderful meal with delicious coffee. He went for the omelette with chile rellenos and home fry type potatoes and 2 small slices of sour dough bread. I opted for the stuffed french toast with corn flake crust and berries. It was indulgent and awesome! Service was professional and efficient. There were a lot of regulars/locals there during our meal, which I suppose is a great sign for the restaurant but it was honestly a bit annoying for us as tourists because the staff was so taken up with chit chat necessary for keeping up that "regular" relationship. Aside from that and the prices being on the high side, we were very impressed with Pantry and felt it was a nice Santa Fe experience while serving as the perfect start for our day and long drive back home.
(4)Michael P.
Awesome, awesome, awesome breakfast burrito with green chile and pantry potatoes. My wife had the Durango omelette. Oh my. Delicious. No wonder the dishes look almost clean before the dishwasher gets ahold of them. Excellent breakfast which is served all day as well as dinner items which are also available all day. Very nice. The Yelpers were right on this choice. We will be back in morning before we head back to Texas. The green chile sauce is "to die for". Ahhh. Fresh coffee, great service with smiling faces everywhere. Family tradition from 1948 that holds up great. Thanks for a great meal.
(5)Theresa A.
Family and I were traveling back home to Arizona and searched on Yelp for a Mexican Food Restaurant and came up with the Pantry so we decided to jump off the highway and venture out to the restaurant. Very good decision! I ordered the brisket tacos and both the tacos were loaded with brisket!! My husband had the chicken cheese enchilada and they were also awesome! Well worth the extra miles!!
(4)Mary F.
Great place to eat. Had a green chili and cheese omelet. Nice and fluffy and the green chili had just the right amount of heat. The fried potatoes are tasty. And of course the employees are polite and friendly.
(4)Dave O.
I love this place. Almost everything I have gotten has been amazing. The only thing that I dont like about it is the wait that you have to endure either outside or in a very small area when it is busy. But once you get a seat and food in front of you get ready for some of the best breakfast in the southwest, hands down.
(4)Andrew N.
If you're looking for a great New Mexican breakfast spot then this is the place. If you're just looking for a short stack then you're not going to be impressed. In fact you'll probably be pissed you waited 30 minutes for a table. Take advantage of the specials or the breakfast burrito with green Chili sauce (the red's bland) and throw some chorizo on there. You only live once and having something special for breakfast at the Pantry should be on your bucket list.
(4)Jen S.
Warm friendly service and no wait around 1:30 on a Saturday. Enjoyed the shredded pork burrito with red and green chile. My husband had chicken tacos which were also very good. The tres leches cake was a little on the dry/hard side but overall we're glad we stopped here on our mini-trip to NM.
(4)Cynthia C.
Enough good things can't be said about this place. Great value, good food, excellent service. The way this group of people work together as a team is awesome to watch. And you can tell they like their job and have respect for each other b/c they genuinely seem happy. The guy at the phone/cash register never slowed down taking call-in orders which makes me think everyone, locals and tourists, loves this place. Make sure you go when you are in Santa Fe, you won't be disappointed.
(4)Cyndi C.
LOVED LOVED LOVED this place! We had just moved to Santa Fe, we were driving down the street when we saw this restaurant and we stopped the service was great and the food was excellent. We'll definitely go back.
(5)A.D. M.
Yelp comes to the rescue again! Yay! The average rating is right. The food was great! Went with two others and all were pleased with the meal. The service was strong. The environment perfect for one to grab a yummy breakfast with strong coffee.
(4)Jason A.
FANTASTIC!!! Quaint atmosphere with local flavor. I suggest the Frito Pie with Green Chili and a Santa Fe Brewery Pale Ale.
(5)Colin C.
great food and service- Carne Adovada, Enchiladas, Chile Relleno or Meatloaf are good...trust me
(5)Beth H.
I came here on a Saturday morning on the recommendation of a family member, and it was pretty packed. My boyfriend and I decided to sit at the counter, because there were two seats available, and why wait? I ordered the Breakfast burrito with green chili. Oh my god, it was delicious! The portion was too large for me to finish, and every bite was fantastic. I ordered it with bacon, and the pieces crumbled inside the burrito were perfectly crispy. I enjoyed every little bit of the meal, and I would highly recommend it to anyone!!
(5)Misha U.
Best breakfast spot in Santa Fe.
(5)E. P.
You must go here for breakfast if you're visiting Santa Fe. We ate here three mornings in a row, it's that good. The staff are very sweet and provide great service -- I admire how much pride they seemed to take in their work. We don't see that much on the East Coast. Recommended dishes are the breakfast burrito and huevos rancheros. One morning I got a simple breakfast of eggs/toast/bacon and was disappointed that I ordered something so basic and meh. It gets super crowded, so get there early.
(5)Annemarie S.
LOVED it! Place was packed but still managed to score a table quickly. Pancakes were large and fully. Huevos rancheros Christmas style were good but not super spicy. (Flour tortillas were the best I've had in a while.) This is definitely on my list to return to.
(5)Adnan P.
We went on New Years' Day after looking on yelp for a good pre-road trip breakfast. We ended up with the best meal we had during our stay in Santa Fe. The southwestern decor and art work both welcomed us and previewed the meal to come. The incredibly hospitable and knowledgeable wait staff helped us navigate the mouth watering menu, and even with a packed house, the service was fast. We ordered the breakfast burrito and the chile relleno omelette with half red chili and half green chile. The breakfast burrito has their special meat and is to die for. The chile relleno was also incredibly flavorful. The ingredients are fresh and we left feeling full and satisfied, but not heavy. This is a must-dine experience if you're visiting Santa Fe.
(5)Craig H.
Great place to get original New Mexican food! The red and green chilli sauces are the best in the state! My wife is a New Mexican, and says it's the best she's tasted. Great food selections, you can get breakfast all day. I had a breakfast burrito with carne adovada topped with green and red chili. Delish! Great food, great service, fun atmosphere. Start here for food in Santa Fe, you won't want to eat anywhere else!!!
(5)Nat S.
Slightly hungover and in need of coffee. The food is soft and soothing. It was busy and we still got our coffee refilled. Stuffed French toast and chorizo breakfast burrito did not disappoint. The potatoes are awesome get them if you can. They are even better on the side of the breakfast burrito covered in Chile.
(4)Steve S.
Now I get it! Never understood Burritos until I had theirs. The tortilla was light, fluffy and integrated seamlessly into the eggs, carne adovada, chile and cheese. Heavenly and worth the 30 minute wait. Not to be missed.
(5)Patrick B.
So So and over-priced Had the house fries with corned beef and coffee ($10.50 + $2.25). House fries are overloaded with artificial seasoning and cooked to the point of disintigration and hard scrapings. Avoid the home potatoes/house fries. Corned beef OK, but asted just as if from a can. Biscuits are out of the box and unheated. Coffee tasted burnt, but 2nd cup better. Service, while cute, is frenzied, harried, non attentive without managers wachful eye Way overpriced for what it is.
(2)Tamaki I.
Whenever I want something that is reminiscent of a meal straight out of someone's grandmother's kitchen, I come here. Great home-style New Mexican cooking at The Pantry for a cheap price. The atmosphere is cozy, and the staff/service is always wonderful. When it gets crowded, things can get a bit slow, but totally worth the wait. For breakfast, I usually like a chorizo breakfast burrito smothered in green chile with a side of Pantry Fries which I can never finish. Their portions are extremely generous - you'll get more delicious food than you can handle.
(5)Jesseca T.
5 stars, definitely! They have fake bacon or sausage ON the MENU, all of the time! PLUS, if you are with a meat eater who doesn't like that hippie stuff, there's biscuits with gravy and sausage! Best of both worlds for couples who have different eating styles- We were here for breakfast Monday - it was jam packed at 8am but we got a table quickly and our food came out quickly too. They were kind enough to make curly frieds for Bella to have with her egg. Good quality, the Pantry fries were tasty and seasoned well. Rye toast on the side...it was a little pricey ($4 for 4 pieces of fake bacon) but worth it to get a solid meal on our stomachs during our evacuation from the fire. I would recommend this place and hope to go back soon. Service was with a smile, always nice in a busy place.
(5)Nancy C.
The Pantry Restaurant has discovered the secret to a great restaurant...aside from good food: wonderful customer service!!! We had both. Nothing fancy (which we love) but clean and well set up. The food is well prepared, not greasy or heavy. Hubby had huevos rancheros & I had breakfast sandwich, all great!
(5)James C.
I spent a few hours hemming and hawing over where to eat tonight on my brief visit to my hometown of Santa Fe. Once I realize the Pantry was still open, it was a no brainer. There's nothing finer than a carne burrito, christmas, with a side of home fries instead of spanish rice. After one bite I knew I was home. The memories of waiting for the door to open on Sunday mornings for friends and I, nursing our hangovers, came flooding back. The rotating artshow with panoramic pictures of the local terrain on the walls and diner bar reminding me of what growing up in Santa Fe was really like. If you want to know where the locals go, look no further. The Pantry is an institution for a reason--good food, great atmosphere, absolutely worth the wait when its busy. Don't discount this fantastic restaurant based on it's sleepy late 40's facade--it's the real deal. Skip the tourist traps and head to the Pantry!
(5)Dana T.
Best local food, hands down. We used to live in SF and this is the spot for locals to eat breakfast. Classic is the breakfast burrito smothered in green chili with home fries. Amazing!
(5)Yan M.
Outstanding restaurant for dinner and breakfast. The green chile is the best we have ever had compared to many places around the world. The service was excellent and food arrived very fast despite being completely packed at dinner and breakfast with waiting lines. We highly recommend this restaurant for any meal.
(5)Radio M.
Went here from reading yelp. had the breakfast burrito made of scramble eggs and pork adovado(nice spice not way too hot like some, tasty) with a side of their pantry fries(fried potatoes) the burrito was smothered in cheese and i chose the red chili sauce. i found the meal to be substantial and very tasty. actually i was stuffed and couldn't move. i sat at the bar and was greeted promptly and graciously. i will eat here again.
(4)Jamie B.
Roses are red Sinclair Lewis wrote Elmer Gantry Early in the morning I like to eat at the Pantry. Their carne adovada is pretty great their chile relleno omelet it makes me want to lick the plate They have decent service and a fast kitchen when the Legislature is in session the restaurant is full of politicians. Their breakfast potatoes are as addictive as crack. Next time I'm in Santa Fe I will surely be back.
(5)Madison C.
Read many great reviews on Yelp about this place. Yup, Pantry did not disappoint. Great service. Great food. Great price. Original plan was to go to Pantry for breakfast because of all the fantastic recommendations by my fellow Yelpers. But, we ended up having lunch instead. The staff there were super nice and helpful with our ordering (there were so many great dishes on the menu. Just wanted to order everything!). Starter: -Chips and salsa. Love the chips. Salsa was very nice. Entrees: -Fish tacos with Spanish rice and beans. This is was my first time trying fish tacos. But, it was pretty darn good. -Combination Plate: *sigh* I seriously need to have a talk with the owner and try to convince her/him to come to NYC and open a Pantry Restaurant NYC. Will definitely go back to Pantry Restaurant when we visit Santa Fe again. The restaurant was spacious and clean. Ditto with the bathrooms. Cheers to great eats!!
(4)Sean F.
Probably the best restaurant I ate at when i visited New Mexico. Place had a nice atmosphere, a small wait, nice servers, and the food was really good both in taste and portion. Definitely recommend this place, the breakfast burrito is good forsure! Good prices too you need to check this place out. tl;dr: best place i ate at during my short trip there, breakfast burrito!
(5)Angela S.
I love their breakfast! Went here two days in a row. This place is a must if you are visiting Santa Fe. Portions are large! Great fast service
(5)James B.
Coming here made my trip to New Mexico complete. This was what I was wanting, no Craving. Homemade food, down homey people, crowded by locals. Yes their red and green sauces are great, even legendary. I had red sauce at least 8 times on the trip, and this one was the smokey, rich, not HOT, yet spicy sauce that set the bar of red chili excellence. The green sauce was so good, and may also be the best green chili I've had, but it was not heir red sauce. My girlfriend had the eggs and potatoes with Christmas sauce. She doesn't like any heat, but she knew that she had to suck it up here. She loved the green, but the red was a bit to spices for her.... Gringa. :P I had the homemade corned beef hash and eggs with only the red. I covered my mount of meat, potatoes, and eggs with the ambrosia of the spice gods. One of the best meals or single bite of food I have ever had. Oh Lord! The service was great, but it was packed at 1pm. I don't want to see it at 9am. It will be the first place I will hit up next time in Santa Fe, hands down.
(5)Richard A.
We asked the hotel clerk where to go and eat authentic Mexican food, she recommended this place. We both ordered the combination platter, which is huge. If your looking for a small "feel at home" place with authentic Mexican food...this is it. Is review was saved and I finally finished it. I was at this place summer of 2012.
(5)S. N.
Everything everyone said it would be. Casual diner atmosphere in which the near-ubiquitous metal trays for once did not seem out of place, and I completely forgot all about what the food was sitting on anyway as soon as I took a bite. Spectacular huevos rancheros (get both red and green sauces), and the best breakfast potatoes in town. On top of that, it cost next to nothing, and they were nice, too. Go there! Just do it!
(5)Peter G.
Our first time here got off to a rocky start. Server forgot to take our drink order then my 2 yrold daughters corn dog arrived still frozen (fryer timer malfunction?!) However my green chili relleno was perfect & wife's chili Frito pie was delicious. Really liked the choice of red or green chili sauce on the side. Still going to have to dock 2 for front & back house breakdown. However, would definitely give them another shot in future.
(3)Linda R.
I really enjoy eating at The Pantry. It is my favorite New Mexican restaurant. Love the carne adovada ! We live in Colorado and look forward to our trips to Santa Fe so we can come and enjoy their great food! Does not get any better than this!
(5)Jerry H.
When we arrived, we had to park at the back of the lot because the place was packed. We had to wait about 10 minutes, and they gave us a pager to let us know our table was ready, a nice touch. But lets make no mistake, this place is a total dive. The decor is tacky, the building is disjointed...serving in several rooms, and the tables are pretty close. That said, the food and service are great, and they serve COKE! My wife ordered huevos rancheros and I asked for the corned beef hash and eggs. Both were generous portions and very tasty. We sampled red and green chiles, and both were very good. I tried my wife's beans, and they were some of the best I've had in a mexican joint. When we return to SF, we will definitely return to The Pantry for breakfast.
(4)Julie T.
Great breakfast. Both red and green are well done. The potatoes were great, smothered in red chile. This is a burrito to share.
(4)Steve S.
I dined at the Pantry this morning with a friend after seeing that it was the highest Yelp rated restaurant in Santa Fe. I ordered the relleno omelette, with grits and pinto beans instead of fries, eggs over easy instead of "omelettized", and green and red chile on the side. The dish was decent (7 of 10 range), after I reconstructed it to my liking. The green chile was fair to good, and the red chile was poor, as if poured from a can, barbeque sauce-like in appearance. If you want local fare, look else where. If you want standard diner fare, worth a try to see if it's to your liking, based on the weight of the collective Yelper opinions. My friend's review (in his own words), of his heuvos rancheros: What can I say...they were awful. I asked for the eggs sunnyside up, they came over hard and smothered in cheese. Yuk! had scrape off the cheese to get to the hard eggs. Refried beans were less than average and the tortillia not fresh. The green chile was slimy and the red chile was either canned or out of a box. Dreadful! I dont recomend this place for Mexican at all. If you go, stick with the gringo food.
(2)Kolin C.
So we drove all the way from Texas in one night, stopped here to have breakfast, we were probably one of the first customers there. The gentleman that served us (skinny guy with glasses) was super polite, friendly, and defiantly well informed on the menu. First thing we ordered was coffee, and let me tell you that was some of the best coffee i have ever had, way better than Starbucks and some of the other fancy coffee I have had; thumbs ups there. Also the breakfast was supper good, my buddy ordered the french toast and it was really good apparently the portion size was not to small but not super big, it was covered in a fruit sauce it looked really good! I have the Pancakes, they were also best, not over cooked and dry or burnt, however not under cooked either. Thumbs up! I would defiantly recommend this restaurant to any body passing through or to anybody who just wants an amazing breakfast! Kolin Cunningham San Antonio, Tx
(5)Sara P.
Passing through headed to Colorado and what a find! Really good Mexican food! I loved the spiciness of the salsas, red and green. Good service, very friendly. Probably safe to say we sampled something from the entire menu, and it was all delicious! Breakfast served all day too, big plus.
(5)Brian R.
The Pantry used to pull three stars with terrible service and it was resting on its laurels. I used to get my own water and/or silverware here because no one lifted a finger. No more. The service was excellent, prompt. The food is even a bit better than I remember it being when I lived in Santa Fe. What was a destination breakfast spot for tourist and local alike for no reason at the beginning of the century is now a 21st century eatery, Santa Fe style.
(5)Constant C.
This is indeed a fantastic little eatery. Popular one too, so be prepared for a wait during peak times. The wait staff is friendly and efficient, the food is priced fair and taste soooo good. There are not too many GF options, but the ones they have are mucho delicious. Try the breakfast "sandwich", really tacos, with corn tortillas. I love the decor, especially the plates in the front eating room. The place appears very clean and comfortable.
(4)april C.
I licked the red chile off my almost-empty breakfast plate when no one was looking. Then, I used my index finger to clean the hard-to-reach-with-yo-tongue corners of my plate. My huevos rancheros had me in awe and I thought, "thank god I didn't visit this place sooner... I'd be so much fatter and poorer... but happily so!" My side of potatoes had me in awe... they tasted amazing dipped in the red chile of my rancheros. Sitting at the counter was no drawback, either! Super fast service, immediate coffee and a big, smiley waitress. Big heart, that is. I wasn't that surprised when a group of seven of my friends walked in as I finished my breakfast... it seemed like EVERYONE was there for breakfast on Sunday.
(5)Igor S.
Clean, fresh and well crafted food! Margaritas made with tequila wine? Don't tell too many folks but since the parking lot is full, I suppose the word is already out. Service is tops.
(5)M H.
Delicious, unpretentious New Mexican food.
(4)G R.
Very delicious, I recommend the pantry burger with green chile, avocado, & bacon. Curly fries were mediocre and they didn't have tequila for margaritas, but the beer selection was pretty decent.
(4)Karen D.
Took my husband and step daughter to The Pantry for a late breakfast the other day. We all ordered the same thing...huevos rancheros Christmas style. What a treat. Properly cooked eggs, wonderful chile sauces, good beans and out of this world home fries! Of course, we also had to try the sopapilla. They were a fluffy pillow of Santa Fe goodness. The cafe does a wicked amount of business, but the staff is friendly and efficient. Nice retro vibe too. I highly recommend The Pantry for breakfast or lunch. (The sandwiches looked out of sight too....) It's also a nice mix of tourists and locals. Keep up the good work!
(5)Alika Marie W.
3 of 5 mornings i was there...and back for chile to freeze and take home. It was awesome as usual. Roast beef Burrito, Mmmm! Fresh corned beef with eggs and red chile. Like i had died and gone to heaven.
(5)Jessica W.
My husband leaned back and said, "This is quite possibly the best breakfast burrito I've ever had." That's high praise from a man who knows his way around a burrito. This is just another positive review for the Pantry. The potatoes were excellent in that greasy guilty-pleasure way, and the vegetarian green chile was flavorful and nicely spicy. Eating here every day would guarantee a clogged artery or two, but for the occasional diner breakfast this place is a great choice.
(4)Sam A.
I was totally interested in checking out the Pantry's dinner menu since they strated serving it a few months ago, but I think I must have chose the wrong dishes this time... Next time I'll order items off their New Mexican cuisine menu instead of trying something new. The service was great as always, and we had a table for nine, all of us hungry for a decent dinner. But I fear that the dinner menu is not a good reason to eat here. Stick to the lunch and breakfast menu... I chose items strictly from the dinner menu, namely a shrimp cocktail and their lasagna with garlic bread... The shrimp cocktail smelled funny and was rubbery, so I sent it back on the urging of the rest of my table... We weren't charged for that. My lasagna was so-so, not terrible, but nothing to compare to mom's (or my) recipes... My garlic bread was unbuttered toast. So I think the moral to this dining experience is, stick to the New Mexican food, or at the very least the lunch and breakfast menus...
(3)Matt J.
I miss miss miss miss miss the Pantry. Hands down the best and most consistent breakfast at the most reasonable prices in Santa Fe. I'm sitting in my apartment in New York right now salivating about a vegetarian sausage breakfast burrito with green chile 2,000 miles away. Argh! Pantry, why can't you be closer to me?!
(5)Robert H.
Ate breakfast here twice in two days. I had the Carne Adovada Burrito with red and green chile (Christmas style). Even the small was a bit more than I should have ate but the food is so good it's hard to keep from licking the plate.
(4)Tiffany S.
I used to love the pantry for saturday and sunday morning "college weekend curing" breakfasts. There must be something magical about their iced tea and chile that just soothes my soul. I recommend their pantry burger - a cheeseburger served open faced and literally smothered in some of the best red chile, with a side of curly fries and a big glass of iced tea. Note: For any of those Santa Fe ex-pats in places sans The Pantry (like me in San Francisco), you can now buy those really awesome mugs that they use in the restaurant. They are heavy and sturdy and bring all sorts of classy diner atmosphere to just about anywhere! :)
(4)Mic D.
Fabulous green chile, *a-maz-ing* corned beef. Friendly service, fanastic food. Can't wait to get back to Santa Fe again.
(5)Troy D.
Breakfast at Pantry must have been good. Writing this review several days after eating it, my mouth is starting to water. What more needs to be said than chile relleno omelet? A delicious thing wrapped in delicious egg and smothered in delicious green chile. Fiendish. Pantry's wasn't the first I've had. There's a place in Portland, OR, Papa Haydn, that had one on their brunch menu thirteen or so years ago. (It's not still on the menu; I just checked.) But that was Portland. The chile was a chubby poblano, it was stuffed with crab meat, and the omelet was napped with hollandaise. That's fine if you want to put on a tutu and pirouette through the dining room sprinkling pixie dust on the other diners. The version at Pantry, though, had credibility. It's not like some poseur decided to make some chiles rellenos just for omelets. They were just there, in the kitchen, and some genius decided, hey, may we should wrap this thing up in three eggs and call it brunch. Inspired. Also, there was the Durango omelete: like a Denver, but with mushrooms, scallions, and sour cream instead of green pepper with the ham and onions. It comes with green, but I begged for red and was not disappointed. GF like the kind-of-flabby red potatoes, but they were a little mushy for me (grits, which I guess some people don't find repellent, are an option.) Oh, and what about the biscuits and gravy option in lieu of toast. As if I needed to be reminded that Texas was one border away. Mmmm.
(4)Rebeccah M.
If you're looking for a very casual, no-nonsense, but delicious place for dinner, you can't go wrong with the Pantry. We had the nachos (made with fresh, rather than pickled, jalapenos upon request), which we promptly voted the best nachos in Albuquerque (we did a tour not too long ago), and the fish tacos. Everything was flavorful and had just the right amount of heat.
(4)Jake M.
We have had both breakfast and dinner here so far and both were wonderful. Basically a diner, there is still a wide variety of Southwestern foods for all three meals. service is gold and very polite. Alerting the staff to our allergies to gluten and dairy was met happily and one breakfast meal was whisked back when the waiter remembered there was gluten in the green chilli sauce and came back with freshly chopped green chillies instead. Another plus is this is clearly a local favorite so you don't feel like a tourist. A definite "must visit" if vacationing in Santa Fe.
(4)Katie Jo D.
Great homemade cinnamon roll. Huge! And friendly staff & kid friendly envvironment.
(4)Old Pass A.
Thinking of a trip to Santa Fe, NM? A must stop is the Pantry Restaurant! Wonderful food and lot of it! GREAT price. One of the hidden treasures of Santa Fe. The owners and employees always greet you with a smile!
(5)Miranda R.
I love breakfast. The Pantry epitomized breakfast dining ..... coffee, coffee, coffee, greasy cheap food, and (Santa Fe style) really nice art! I actually had a good buckwheat pancake at a diner, which was what got this place 5 stars. Way better than any hotel continental hotel breakfast -- if you're in Santa Fe, you have to try it.
(5)Mary H.
Very good food and the price is right, dont go on weekend it's packed and you have to wait forever, it's still packed on the weekdays but there is a short wait if any.
(4)Thighmaster M.
Yes, we are the tourists the "locals battle... to come here." If we move to Santa Fe, then we'll battle ourselves to go because we are addicted. The chili red sauce is so good that we don't feel crazy road tripping from California just to visit The Pantry. The service is perfect, it's cozy, and you can't beat the huevos with corn tortilla or the pancakes.
(5)Fine Diner H.
Stopped by this great place to eat late yesterday morning and had an awesome brunch. We happened to be on Cerrilllos, out shopping, and this has always been one of my favorites. The Pantry has been a staple in SF for over 60 years, serving really good food in a pleasant atmosphere. Regardless of what is ordered, it is consistently good
(4)sandy a.
I loved this place. The staff was so friendly and helpful, I liked the place within the first two minutes of walking in the door. I had the breakfast burrito, which was excellent. A lot of food, great price. The whole scene is a great slice of Santa Fe. As I left I got a big wave and thank you from a smiling guy that may have been the owner. They made me feel like they've known me for years. And vegetarian-friendly to boot. 5 stars, all the way.
(5)A T.
Really was looking forward to our first visit to the Pantry based solely on positive Yelp reviews. Walked through the doors on the day after Christmas to find that the place was out of tortilla chips. Then they were out of a particular beer. Then a particular entree. Very disorganized, but with a couple of good points. However, the food was a major letdown.
(2)Jon A.
You want a killer breakfast? This is the place, if I lived in Santa Fe, The Pantry would be a mainstay for me- red and green chile sauces were the goods. Enjoy!
(5)Sam P.
From the sounds of the reviews, I guess the Pantry is still the same ol' Pantry it was when I lived there. A nice place to get a great little meal. Friendly, you will become known as a regular if you go more than twice. Easily one of the better diner's in Santa Fe, far away from the plaza's prices.
(5)Karen C.
Would get the breakfast burrito again. The spicy pepper sauce makes it delicious and very santa fe!
(4)Og B.
the only reason someone wouldnt like the pantry is if they hated diners. great counter. great service. cozy little diner. solid breakfast stuff. good green chili.
(5)Who W.
Since breakfast seems to be what all the reviewers are talking about, that is what I headed out there for. I like the diner feel to the place, and I thought that the burrito was pretty good, although the whole thing was a little salty. I'd suggesting skipping the OJ. While I have no problem giving a diner a 5 star rating if it lives up to the hype, this burrito wasn't up to that standard.
(3)Benjamin K R.
The pantry serves the best breakfast burrito in Santa Fe. And everyone knows that Santa Fe has the only decent breakfast burritos in the world. So I guess I'm saying the Pantry has the best breakfast burrito in...the known universe? Get it with hash browns, not beans, and xmas is a must (that's red AND green chile, if you're new in town).
(5)Jon'i B.
Best breakfast in town...make ya feel like a local too!!
(5)Johnny D.
Great food, great service, good prices!
(5)Brian R.
Without a doubt my favorite breakfast spot in Santa Fe. Pork chop plate with eggs, fried potatoes and biscuits and gravy is a beautiful thing to wake up to. Too many mornings to count have been spent with friends and family enjoying the fare that the Pantry has to offer over coffee and conversation as it is the ideal type of spot for such a scene. Friendly, comfortable, and above all else delicious from pancakes to breakfast burritos.
(5)Elyse K.
Basic breakfast divey-cafe scene with a little local flavor. They are known for their breakfast burritos, which Tobin ordered. The reviews are right.... they are enormous. I ordered some egg and potato dish with green salsa which was delicious. Breakfast for 4 was a steal at under $40. I'd come back again, but it wasn't my favorite breakfast experience ever.
(3)Tony M.
Excellent New Mexican restaurant on Cerillos road. A regular stop whenever we're in town. The place is always busy for breakfast or lunch, but two months ago they decided to stay open for dinner too! I love their enchiladas and chile rellenos. Most customers are locals - perhaps because they've been around for more than 60 years.
(4)elayne h.
We went for breakfast and it was packed, so we decided to sit at the bar. We still received great service and the food was unbelievable. I got eggs with green chilies (I wish I could remember the name of the dish, but I don't think you can go wrong with anything that has the tasty red or green chilies).
(5)abby z.
SWEET FANCY MOSES IT IS A DINER. Some friends and I tracked out to the Pantry during the Great Blizzard of Aught Six. I was expecting a coffee shop and got a diner, a - good ol' fashioned northeastern-except-for-all-the-chiles diner - and it was /exactly/ what I needed. I pass it every day on the way to work, and every day on the way to work I think about getting in late so I can stop at the Pantry and have pancakes.
(4)Holly H.
The chile rellano omelette was really good! Service was fantastic and efficient. We would go there again!
(4)Dennis T.
Haven't been to this place in four years but got a chance tonight driving back from Las Vegas. The tortilla burger with fries smothered in red and green Chile tasted just as good as it did four years ago. Sometimes the service can be slow even when the place is not packed but who cares, the food is great and it is Santa Fe hardly anything moves fast.
(4)Vivienne G.
Awesome food, clean place, friendly staff, cheap price. There's really nothing more to ask.
(5)Diego T.
It was our first time eating here. We really enjoyed the food and the atmosphere. Red and green chili had a good bite. I would recommend this place if your up in beautiful Santa Fe NM.
(4)Lorettablatchford P.
Out in New Mexico this weekend to see my daughter graduate from college. She suggested we go try the Pantry. We met up with her the first morning here at the Pantry. I tried the Huevos Rancheros the first day. The green chili was fresh and left a bit of a spicy good sting in your mouth feeling. Underneath the chili were the eggs and they were surrounded by the beans and pantry fries. The fries looked like whole small red potatoes cooked the squashed. Mixing the items together with there fresh flour tortillas, which in them selves could be written in another review due how delicious they were, brought together the taste of Santa Fe.
(4)Stephanie B.
We came here at the recommendation of our hotel as a "local favorite." Probably pretty good, we thought. Actually, it was the best. A place we will visit with every Santa Fe trip. We got the steak fajitas, which were delicious; and even better were the fish tacos. Everything on the plate was so flavorful, I wanted more - even though we had food left over. The margaritas were also very well put together. The working staff was particularly friendly and welcoming. We stopped by again for dessert before ending our trip, and even though it was near closing, multiple servers encouraged us to dine. It made the experience twice as nice, and the tres leeches we ordered at that time was second to none. Our servers were incredibly attentive at all times, but the only negative aspect was a manager of some sort felt it necessary to give further instruction to our server in front of us, in a way that was almost meant to embarrass our server, who was already doing a fabulous job. Overall, a great experience. We loved the food and the people, and we can't wait to be back. Fish tacos, margaritas and Tres leeches. Get them.
(5)Brian S.
Our go-to place to eat. Everything is great and this is the place that we always take people when they are visiting from out-of-town. Highly recommend the breakfast burrito with Carne Adovada, christmas. But really, you can't go wrong. New Mexico comfort food at its finest. Also, swing by on Wednesday night for some great live music.
(5)Chris V.
Delicious enchiladas, huge sopaipilla portions, and the sweetest waitress. I highly recommend the Carne Adovada plate.
(5)Whitney C.
Awesome food and great service. Green chile stew had tons of meat in it, great flavor. Pantry Burger is swimming in green chile and melted cheese, a fork and knife burger you can't even pick up! And one of the only places to cook a medium rare burger to perfection. Seasoned curly fries were tasty too, especially dunked in the chile. My parents got the meatloaf and brisket meals and were equally thrilled with their choices. Both entrees came with a large portion of fresh sauteed veggies, they loved it. Highly recommend!
(5)Mark B.
Great for breakfast. If alone, sit at the counter and meet some new friends. The red chile is terrific and the waitstaff is fast and courteous.
(4)Chris W.
Went for dinner while driving through. The red chile sauce on the adovado burrito hit the spot. Perfect spiciness. Service could have been more attentive. Would go back in a heartbeat. Wife had adovado breakfast burrito. Highly recommend.
(4)Pwnya P.
Solid but over rated. Everything there is just okay, didn't have anything Mexican or New Mexican so maybe it's my fault but not very impressed.
(3)Joe L.
Make no mistake, the Pantry is a greasy spoon diner and they make no illusions about that. At the same time, that's what makes them great. If you want organic tofu waffles with south american peace lentils, do not go here. There are lots of other restaurants in Santa Fe that will happily overcharge you for that. On the other hand, if you like real food cooked by real people in a comfortable setting at awesome prices then get off your arse and go to the pantry. This diner is a cut above for one simple reason. Service! they take it very seriously, and it shows. I've been coming to the pantry for seven years now, ever since I came to college in Santa Fe, and I can say with confidence that the people that work there actually care about their jobs, otherwise the same people wouldn't still work there SEVEN YEARS LATER! The food is great too, if you're not from Santa Fe or New Mexico for that matter and you think that green chili, sound like something rotten, then you need to stop planning your visit to the crappy gallery your friend in Aspen told you about and get over to the pantry. The menu is broad and happy to see you! My previous mention about lentils was not meant to imply that there are no vegetarian options on the menu, quite the contrary! one of the best items you can order is called the "buenos dias" with one egg or two. there is no meat in this dish, however you wont care, it's delicious and plentiful. So to recap good food, great service, nice atmosphere, why aren't you there now?
(4)Becky O.
Not vegetarian friendly. Staff is not educated on vegetarian items on the menu; example: red chili even tho it doesn't have meat still contains beef stock and well as the green chili contains chicken stock ( why add beef and chicken to flavor ones food?). My breakfast companion liked it. Portions are okay, atmosphere is okay. Meh, I try elsewhere next time.
(2)Alex H.
It is good, but was a bit too sloppy, greasy for me. It is a diner and proud of it. But other places in town have more flair in their food. Will try again to keep in my rotation of breakfast places.
(3)Matthew C.
First stop on weekend getaway to SF. Huevos Rancheros are the best thing on the menu, we ate at the bar with plenty of locals and that's all anyone ordered. Staff is very friendly and tons of parking. If you want to sit down at a table, plan on waiting at least 1/2 an hour. We even showed up at 10:30 (breakfast rush should be over..right?) and it was packed. If we ever return to SF, The Pantry will again be the first place we hit. Loved it.
(5)Brittany O.
Came here for breakfast and was blown away by the green sauce. It was UNBELIEVABLE!! Huevos Rancheros, breakfast burrito, Chile Rellelno omelette were delicious. The Huevos Rancheros have far surpassed my dad's expectations which were set by his favorite childhood restaurant. I highly recommend this restaurant.
(5)David T.
Honestly, I could go five stars for the food but it is a diner and it feels exactly like a diner should and I can't quite pull out that 5th star for a diner. It actually looks better recently than it did when I was kid growing up here. It was kind of sketchy, as was most of that stretch of Cerrillos. Perfectly safe now though as you can tell by the line stretching out the door. I have a little internal power struggle going on between sweet and savory every time I eat here. They do both very well. Love the pancakes but, then again, there are those crazy good breakfast burritos (definitely going to hold you over 'til dinner) smothered with either of their solid chiles (green or red or, what the heck, Christmas if you can't make up your mind.) But, then lurking down the menu is maybe the best corned beef hash I've ever tasted. Oh, the agony. Well, enough of this, I'm starving. Suffice it to say that this is a great little "joint" and you should shoulder your way in with all of the locals and tourist hordes at your earliest possible convenience. Great food, friendly service, hot coffee. What are you waiting for?
(4)Shannon B.
I've been to Santa Fe many times and this was my first time at The Pantry. The food was excellent. The service was excellent! I will be back!
(5)Lawrance M.
Placed was packed at 8am but great food good price and quality staff. If you're going for the first time sign could be missed. Had the breakfast burrito with chorizo sausage.... Yummm
(5)Steve H.
Have to add to all the rave reviews. My family has visited Santa Fe several times, but this was the first chance to have breakfast at the Pantry. Went pretty early on a Sunday just as they were getting busy. I had a breakfast sandwich, which was wonderful. The red chili was a bit spicier than most places, but that's fine with me. I got the small, and that is plenty for one hungry person. The large would be enough for two. My wife and daughter had Huevos Rancheros. They both loved them. The service was fast and friendly. The restaurant itself has a nice, cozy feel to it. Definitely a place to put on your breakfast list while in Santa Fe.
(5)Susan S.
Another local favorite. Good prices too. I had the non traditional veggie omelette but friends rave about the fish tacos and Chile relleno (I can't spell). Fun, diner type atmosphere.
(5)Terry B.
I've been in Denver over ten years now. I've been in many a joint where I'm asked if I want red or green chili. I always respond green chili and think it's pretty solid or maybe even good. I've apparently never had good green chili before. I'm reminded of my wine geek friends that say when you have your first "great" Burgundian wine, you'll be hooked even though you'll encounter a lot of crap on the way. Well, I'm now in freaking love with green chile. This isn't an overly hot green chile, although it has some kick. What it is, is full of flavor, not soupy, enough kick to make you think about the kick, but this is about the flavor of which there's plenty. Easily the best green chile I've ever had. I know, I know...I'm a dork. My first breakfast in Santa Fe, and I followed the recommendation of a couple of Yelpers who claimed that one of my most favoritest foods was the best they've had here. OK, so I didn't get the corned beef hash, but I did get the corned beef burrito with green chile. The corned beef certainly has good flavor, but the fat wasn't cut off the brisket, so there were a couple pieces of pure fat. (my wife got the hash) The corned beef hash was not really what I'd consider hash. I always thought hash had potatoes sauteed with the corned beef and onion, etc. While the potatoes here are good, maybe even excellent, their corned beef "hash" is breakfast potatoes in one portion of the plate, corned beef in another, and eggs over the top. It's basically the items I got in my burrito, but separated and not really made into a "hash." Let's move onto the carne adovado. This is the dish my buddy recommended we get, but we looked over the Yelp reviews and saw green chili is the key here. So we ignored my friend with his glorious palate. My wife, being slightly disappointed in the hash, but not overly so, decided to order the carne asovado. Thank you kind employees of The Pantry, because you made my wife's morning, afternoon, (not evening cause there's more about that later) and following day. On returning to Denver, she said that was the best thing she had all weekend. (excluding our Saturday evening "special" dinner at the Coumpound)
(4)William C.
This meal was amazing. We went for breakfast for the first time here. I ordered the chicken fried steak and eggs smothered in gravy and my mom ordered the huevos rancheros with green Chile and my dad ordered huevos consuelos. The eggs were the only ordinary part of the meal everything else made up for their "normalness". The gravy was to die for and the green Chile was the best we have had in sante fe. For lunch they may have you order the curly fries but settle for nothing less than the pantry potatoes. Those were the highlights of the meal and the server refused to tell us their secrets to the potatoes. The beans were also very well cooked! There is normally a big crowd so we had to wait 10 min but the meal was more than worth it. The service was kind and fairly efficient. I gave the Pantry five stars for its fantastic potatoes, great beans, delicious gravy and their hearty portions. (Only come here if very hungry (: ) recommend this place to everyone!!!
(5)Adam C.
Savory flavored hot food. We were in Santa Fe for a total of 13 hours and ate here twice. Nothing fancy just really good food. Highly recommend the pantry
(5)David T.
The Huevos Rancheros are fantastic! The joint was hoppin' but there were fast courteous and soooo worth the wait
(5)J. Christopher E.
Wanted to try something different for breakfast instead of Cafe Pasqual's, so based on Yelp reviews decided to give this place a try. Was not disappointed. Very good red and green chile so that's all that really matters. Tip: Their coffee mugs are nice and a good pretty cheap Santa Fe souvenir. Tip: Went during week and had to wait only about 10 minutes. Given previous reviews don't think I would try during the weekend. In any case, during the wait you could walk to the 'antique' store next door and look around. The 'beeper' they give to you to let you know your table is ready seems to work that far.
(4)Patron X.
Good New Mexican food at a good price. Service is friendly and despite their popularity you rarely experience a wait because they have a lot of seating and quick service. That being said, only come here if your whole party wants New Mexican because the American fare is pretty bad. Sysco biscuits with packaged gravy, yuck!
(4)James E.
I would give no stars but this is not a option. I visit every now and again as I work downtown and am usually satisfied. Today, was very bad and now I may not return. Felt very disrespected because I felt if you're not a friend of owner/staff you don't count. They were busy as always, but today it was just my son and I. Out of four tables we were seated FIRST. I asked for coffee and it was brought, I added some cream and sugar, stirred but there was a plastic lid that floated to the top. Got another coffee with a shrug of the shoulders, "it happens"? then we sat still waiting for waiter/waitress that never came. BUT the tables that sat down AFTER us were acknowledged and got their orders in. I had enough at this point, mad and as we were walking out the owner made one last ditch effort to save face and take our order, BUT should've that been done in the first place as we were seated first out of the other "friend tables"? I usually recommend "The Pantry" as I deal daily with our visiting tourists, but now? Not very sure if I will continue doing that.
(1)SexyChicken 1.
great food! however its way too crowded. the cinnamon roll is fluffy and delicious! the meat loaf is moist and very flavorful. my wife loved the red chili. be ready to wait. they use a pager system, but its still hard to get in and out of the restaurant with all the people waiting.
(4)Kevin K.
We wanted some good local food while making a stop in Santa Fe and the locals said Pantry was the place to go. We all ordered a breakfast item and my family left with full stomachs and smiles on our faces. Everything was cooked well and was very tasty. There were so many yummy sounding items on the menu that I would love to have tried.
(4)Courtney S.
Nice local spot! Service was wonderful. Oscar took good care of us. The portions are huge! Order with caution. Lol
(4)Raymond S.
Carne Adovada (pork) burrito was delicious. A little heat in their red chile sauce the pork is cooked in. Top it with the green chile sauce. Not thinking the rice is homemade. The beans were good. Very fast service. Make sure to tell the waiter to give you time to eat any appetizers before they serve the meal.
(4)Cassandra D.
We live in Clovis nm and there is no food like this food. Great atmosphere, friendly, and didn't rush us out. The people behind us over heard we couldn't decide what to have and helped us out by telling us the brisket anything was amazing. So I had the tacos and my husband had it with green and red sauce. It was very good so flavorful and tender. The tortillas were nice hot and rice and beans were good no complaints about anything. Also had a delicious sopapilla with honey for desert. We should have came back for breakfast instead of the place we went.
(5)Leland T.
My Favorite for sit down breakfast! The potatoes are amazing! Staff is always more than friendly!
(5)Lacey P.
This is the best breakfast spot in Santa fe hands down. I had one of the best Belgian waffles of my life and my boyfriend had a killer omelette. The servers are friendly and the restaurant is super clean. The only drawback is that there's a wait sometimes but it's totally worth it!
(5)Nick S.
Still does not disappoint and for the best experience leave breakfast to the tourists and come for lunch or dinner. It's not fancy, it's a local comfort food destination that welcomes your business. Service is great and very accommodating staff to your needs or changes. If you need a tortilla break, come here for the contrary, but don't discount it's ability to deliver you a great anew Mexican meal.
(4)Sally F.
I tried the Meatloaf which the menu tells you is a Pantry original recipe using beef and pork. It was sliced and then grilled making it taste more like a steak than meatloaf. Very good and I would highly recommend it if you want something not traditionally Mexican. Chips were obviously homemade and the salsa was very good also.
(4)Jeanne J.
What a great breakfast!! Every thing was really good! We had eggs and green chile and beans and we even had the tres leche cake yes they make this in house and it is sooo yummy! This is a really great place with really great service :)
(4)Lilly G.
Great New Mexican food, friendly, attentive staff, homey atmosphere & inexpensive. Their desserts are home-made & delicious!
(5)Diane B.
Green chile stew was very good but the combination plate was average... Too "pale" and not flavorful enough. Wait staff was wonderful.
(3)Diana L.
Cute little place. The beef enchiladas are good. My son had the beef quesadillas and he loved it. The chips and salsa good and spicy. We went on a Wednesday so they had live music which was great! The service was wonderful,everyone was super friendly.
(4)Erich B.
Spectacular! We were visiting from out of town. Stayed at the luxx hotel downtown. Also a great place. We came for breakfast. Be sure to get the pantry fries which are so delicious. The Green Chilli is good. The chorizo was great. Tons of good for not a lot of money. My wife had the Durango omelet good and spicy. We waited 15 minutes. We thought about leaving but people kept just coming in constantly so we knew we were on to something good. Really great place. Everything was great. Highly recommend! And amazing friendly service.
(5)Christine T.
I came here based on all the positive reviews and I am disappointed. Tortillas are not homemade, the rice was hard and undercooked, and the margaritas tasted like mix. I hope the rest of the places I eat at during my stay make up for this.
(2)Delilah L.
Love this place! My husband and I decided to have breakfast here after a wonderful evening in Santa Fe. I had ordered the Huevos Rancheros (red), stuffed pancakes, and a side of bacon. YUM!!! This place is so quaint and extremely busy so get there by 8 am in the weekends. When we left, there was a line outside the door
(5)Cassondra K.
Eveything on the menu is amazing....I love it here. Food is huge so come hungry...this is not light fare...
(5)Cathy H.
Yes it is worth the wait. We had to buy red sauce because it was so good. This restaurant changed my husband opinions of breakfast burritos forever. In a very good way. The staff is courteous and friendly. They seem proud of the food they were serving. We would come back if we were in Santa Fe again.
(4)Stephenie Z.
We were heading home to Denver when we realized it was time for lunch. Craving some more New Mexican cuisine (I grew up in Albuquerque) before leaving, we detoured into Santa Fe. Decided to give Pantry a try based on the reviews and we're not disappointed! We both had stuffed sopapillas and split one extra sopapilla as well. The sopapilla on the side was enormous! Light and fluffy and so delicious. Both our meals were great and the service was excellent! Will definitely pop in here again when we're back in town.
(5)Kawika K.
Awesome Mexican American food. First time here and they did not disappoint. Server said top lunch dishes are steak enchiladas and fish tacos. Our party ordered both. Both were 5 stars. Servers helpful and pleasant. Food served fast. Pricing was fair. We spend $50 including the tip for three adults and one child. Everything top quality all around.
(5)Andrew G.
I've been back a couple more times. I really love this place, now. The chile rellenos are delicious and full of flavor. The sopapillas are also great. Normally, I don't like Mexican rice at all. However, Pantry's rice is AMAZING. I've never loved rice this much! The staff are still very friendly, too.
(5)Angela K.
This place is great! It is a diner, and for the price it is delicious! I got the buenos dias (I was hoping to find some papas y chiles, and this was the closest thing) and it was delicious although a bit salty. My husband enjoyed his breakfast burrito, but he is a pretty easy sell on breakfast burritos. The coffee was okay but it was never refilled :(
(3)jeff c.
Don't be discouraged by a little wait for a table.Your patience will be rewarded. The first thing that I noticed about the Pantry (besides how busy they are)was that all the staff was friendly and seems genuinely happy to be there. The food was the best we had in Santa Fe, and we had ALOT of good food while we have been here a week. The green chili sauces are incredible and good on/in any of the wonderful breakfasts they serve here at the Pantry. It is totally worth the wait. This diner has been continuously open in Santa Fe since the 40s and is the original owners grandson is running the show(very well) now. We will go there next trip to Santa Fe for sure!!
(5)Jamie G.
The only thing I have to say is super yummy. My husband got the Buenos Dias breakfast. The only complaint he had was next time he would get the chili on the side. My son got the Chicken Fried Steak and eggs. Being from Texas it is hard to beat ours, but he said this one rivaled on of his favorites at home. I had the veggie omelet with a side of green chili. I usually put Tabasco on all egg dishes. With this amazing green chili I didn't even open the Tabasco bottle. The service was attentive and one of the last original family owned and operated joints in town makes it a must go!
(5)Chris C.
The Pantry is a must for a tasty New Mexican breakfast. It is always bustling in the mornings, so be prepared to maybe wait a minute for a table. But so worth it! The breakfast burritos are the best in town, whether adovado, corned beef, or veggie sausage. So big, so bring your appetite! Get the house fries extra crispy with no seasoning -- recommended to me by a server, and I wouldn't have them any other way now! Some of the best red and green chile in New Mexico, too. It is everything you want in a weekend New Mexican breakfast, and nothing you don't. Also good if you are looking for a low-key New Mexican dinner. The place slows down considerably, and is great for sitting at the counter with a stuffed sopapilla.
(4)Carol R.
My husband and I both had the French Toast Combo. Absolute perfection! We will definitely come back again!
(5)Darryl N.
First time trying as a traveler passing through. Good local restaurant, small and cramped getting in and might look a little divey on the outside. However, when seated it was cosey and the service was great. No issues with a wait, but we were a little late to breakfast at 815am. Some people were in larger groups and had to wait. It looked like a little restaurant that was expanded with nice artwork for purchase. I had the huevos rancheros and there were great, my son had the french toast where were good. Not expensive and a good experience. Very friendly staff.
(4)Kelsey M.
Tiny little hole in the wall restaurant! We sat at the bar since the wait for a table was 20-30 minutes. The portions are huge and delicious. I recommend the Frito pie!
(4)steve d.
The carne adovada breakfast burrito with green chile is the best in Santa Fe. The burrito is accompanied with home fries which melt in your mouth and are nicely flavored with red chile.The serving size is ample. The service is attentive and pleasant. The atmosphere is casual and warm. The only flaw: the mural painted on the wall of the state has misspelled Albuquerque...not that I really care....A great place established in 1948.
(5)Dessie N.
The food and staff at The Pantry is simply unreproachable! I'm sure that it's hard to stand out in a city of incredible restaurants like Santa Fe but The Pantry does!
(5)Natalie V.
Not bad food. Had the chicken fried steak and my boyfriend had tacos (carne adovada) which his was pretty good. Mine was good but a little bland. Not bad probably should have tried something else.
(3)Luke C.
Excellent, tasty old school diner with some really nice Mexican/American food. Mostly Mexican. I got the breakfast burrito and it was da bomb! Good service, the restaurant has old character, well priced, excellent breakfast!
(5)Sarah G.
Yum. Ate here with my parents on a little road trip to Santa Fe. We had a good variety of food on the table. I had fish tacos and my dad had the red chili and ma had a stuffed waffle full of sweets. We all had coffee and ate off each others' plates. It was great and the chili is the main reason to come back to New Mexico over and over again. Yum. I could eat it all day and have no idea how they make it so smooth and so RED. Those chili peppers I guess! The place is tiny and gets full fast, but definitely a good place to grab breakfast for dinner if you are in town visiting.
(4)Lynn C.
A fantastic meal experience. The restaurant was clean and inviting, the staff friendly and attentive, and the food delicious! I had the combo plate with the enchilada, chile relleno and a taco. It was a lot of food, and although I would normally eat about half, and take the rest, we are staying in a hotel and would not have the opportunity to eat it later. So I tried to eat as much as I could, I didn't want to leave it. My son had the fish taco special, and my husband the brisket plate, and both said they were excellent. I give 5 stars if a restaurant excels in their category...for the price and casual dining atmosphere, the Pantry Restaurant did just that!
(5)Sara H.
A Family Favorite. Can be very busy because it is everyones favorite but is well worth the wait (which usually isn't TOO long). I would and do recommend to everyone!
(5)Tim R.
Forget about eating anywhere else in Santa Fe. This is the real thing and it's the best. My wife and I drove from California so she could have REAL New Mexican food and real sopapillas. After looking all over town, we it found here. Great!
(5)Jon T.
Our last meal with Bro J and TT in Santa Fe was late breakfast on Monday since they had to head home (something about earning a paycheck, I think). J likes the Pantry from previous trips and I agree after this visit. I frequently get migas when visiting them in Colorado Springs and was not disappointed at the Pantry. These were made with chorizo and a few potatoes. They were excellent. I added some Cholula because I like the vinegar based salsa on top of eggs. They are served with some well fried and seasoned potatoes. I added a side of frijoles and had a great, filling breakfast. Both the green and red chiles were very good. The red was more complex than most places, flavored with a little garlic and oregano. It was more like red chile I expect on a good red enchilada. You can just sit and eat a bowl of this straight. Bro J had his usual favorite sunny and runny huevos rancheros. The girls split a so-called breakfast sandwich. This was interesting. They each ordered a half, but the server talked them into splitting a large, which was cheaper and the same as food two halves. I would call it a breakfast synchronizada. To us it looked like they each got a large. Each half was an enormous flour tortilla stuffed over an inch thick with eggs, bacon, potato and cheese. Beware, a large will serve four normal eaters so don't mess with anyone who can eat it all. TT took half of the large home. This is another stellar place for breakfast. It is busy and well run. Service was perfect.
(4)Shana M.
Delicious New Mexican Food, friendly people, reasonable prices...this place has it all. I eat here every time I visit family in Sante Fe. Unpretentious and good food. Also, my favorite place to get frito pie in Santa Fe, if that's your jam. Breakfast, brunch or lunch are all good. The main problem is just eating so much that you won't be hungry again for hours. I like to come here for breakfast, skip lunch and have an early dinner at Maria's. Slide in chocolate maven somehow and you have a perfect food day.
(5)Trevor C.
This was one of the highlights of our family vacation to Santa Fe. Upon arrival, there was a long line and the waiting area was cramped. However, we were seated within 15 minutes. My daughter had the kids' french toast. She ate it without hesitation and I have to admit that it looked really tasty. I had the breakfast burrito with bacon. It was PHENOMENAL! It was huge and looked delicious. I thought I'd eat half of it. Maybe. But as I got going, it just disappeared. The green chilies were perfect. Just enough flavor without too much heat. My daughter even got in on it for a couple bites. I was surprised. My wife had the huevos rancheros and they looked just as appetizing as my burrito. I ate a bite and loved it. In fact I'm thinking about going back tomorrow before heading back to Arizona. Pricing was really good too. In fact, I would have paid more for the food. That's how good it was! No wonder they've been in business for such a long time!
(5)David N.
This place is wonderful. It doesn't look like much from the outside, and stepping inside you might just think it's a run-of-the-mill diner, but the food is absolutely top-notch. This is the real deal, the kind of authentic roadside diner that other diners try to copy. The staff are friendly and attentive, and after eating here five times in two weeks I can say that every item ordered came out pretty much perfectly. Both their red and green chiles are delicious - I'd recommend asking for Christmas here so you get both. I'm quite partial to their Combination Plate as you get a bit of everything, and everything's good. You can't really go wrong - if you watch the food leaving the pass every single plate is hot, fresh, and looks amazing. It's both impressive and inexpensive, a great combination. This is the place that's our standby in Santa Fe - if we want to grab a bite to eat and don't really have a place in mind, we'll gladly go here.
(5)Brent S.
Consistently quite good. I love the burritos, chicken fried steak. Grilled liver and onions like mom makes. Not anyone can pull that off.
(4)Cristina M.
YUM. *Real* New Mexican food in Santa Fe, whodathunkit? We went the day after Christmas, so it was PACKED at 10:00 am. But it was worth the wait. I had a carne adovada breakfast burrito. Huge and delicious, served with papas. My son had a breakfast burrito with bacon--really thick pieces of bacon. My daughter had huevos rancheros with green chile (not the world's best green chile sauce, but still good) and loved it, and my husband had the carne adovada plate. The meat was so tender and the chile it was cooked in was devine. Just slightly less impressed with their red chile sauce (a little floury), but still very good. Nice waiter, friendly staff, cheap! Definitely know where to go in Santa Fe, now! Oh, also, they were accommodating. They didn't have a kid's breakfast burrito, but gave me no trouble whatsoever when I asked if they could make one for my son. It only cost $4.50, too. Yea!
(5)Hana V.
I could eat breakfast/brunch here every day if I had the opportunity. No joke. I recommend going with friends and sharing a couple dishes so you get to try more things because everything on their menu is DELICIOUS!
(5)Lauren M.
Loved it. The atmosphere is, well, basically if you picked up one of those old, and slowly disappearing (sigh) jersey diners out along Route 130, and put a santa fe spin on it. I realize my Jersey reference won't mean much to many Santa Fe readers, so just trust me when I say it's a huge compliment. There's a counter, there's a fireplace, there is lots of diverse art, including a bunch of hand painted plates, decorating the walls. Forever and forever, a place like this is the most comforting place to go after a long day. The food is incredible- next to Tia Sophia's, the best we had in Santa Fe. Based on other reviews I'd been thinking of this as mostly a breakfast place and felt hesitant when hubby suggested it for dinner. Glad I kept my mouth shut. My dinner was the daily special, tacos asada. The steak was incredibly flavorful- kind of reminded me of the way my dad used to cook steak. And my dad made the world's best- well, anything he made was the world's best one. 'Nuff said. The tacos came with a green salsa that was absolutely delicious- just the right amount of bite, but mild enough for all of the flavors (avocado, herbs, tomatillo) to shine. Husband's brisket taco was excellent as well. The green chile was delicious, and the beans and rice accompanying both meals were also very good. Service was prompt and very friendly. And the prices were ridiculously cheap. One of our two best dining experiences in Santa Fe.
(5)Tracy O.
Breakfast, lunch or dinner; The Pantry never lets you down. Fantastic service and fantastic food. Breakfast burrito with corned beef, juevos rancheros and frito pie are on my short lost of recommendations. Whether you go with red or green, you will be satisfied and come back for more!!
(5)Breshanai E.
A must visit everytime I come to or near Santa Fe. The food is by far the best. The service is exceptional.
(5)Blob F.
Great service & food. Love it! Breakfast burrito & cinn roll was the bomb.
(5)Pete W.
The Pantry is one of the two places we put on our "must go to" list when we had the chance to return home to Santa Fe for a visit. Having had to leave Santa Fe for upstate New York, one of the things we miss is good New Mexican cooking. Not to mention he Pantry's bacon, and the "Buenos Dias". (Try it, you'll like it.) With the exception of the bacon (why, oh why did they change it?) Everything was exceptional. My spouse had the "Buenos Dias", I went for a breakfast burrito. Of course, both of them were smothered green. Awesome. For about two years I've been craving a ham and egg breakfast burrito smothered in green, and this really scratched that annoying itch. The service is still great. My only other complaint is that they don't have the coffee mugs that they used to, and I love their old coffee mugs. However, that doesn't detract from the fact that this is some of the best New Mexican food you're going to find.
(5)Livvy F.
Hit this place for breakfast. Don't let the popularity of the place deter you (because there will be plenty of people waiting to sit down) - they move quickly and it's so worth the short wait (always under 10 minutes for us). Their breakfast burrito is unbeatable with chile adovada and both red and green chile. The staff is extremely efficient and friendly. It's clearly a well run place where people enjoy their jobs. This matters to me. You'll be in and out in no time, never want for coffee or anything and never feel rushed - left dreaming of your next round of chile adovada. :)
(5)Richard S.
Great food and great service. There was a wait to get in which i did not like, but after i had there food i understood the wait. The burger i had was cooked to the temperature i requested (not overdone , not undercooked). I recommend this to anyone who likes good food.
(5)Dar G.
This place is just the best! This was our first experience with "New Mexico" style Mexican food and it was just superb!! Coming from California and being regular Mexican food connoisseurs, we felt this place was incredible. The red and green chile is just hot enough to require a cerveza and the fresh homemade pinto beans top each combo plate off. The prices are very reasonable and the service was special. Please check this place out and do not pass up the tilapia fish tacos!
(5)Andrew B.
This is a great little taste of local flair. Girlfriend and I stopped in before hitting the fireworks display on Independence Day while passing through on our way home to Texas. Being used to Tex-Mex (chips and salsa are complimentary), we placed an order for chips, salsa, and guac and all three were excellent. Definitely worth the extra few dollars on the tab at the end of the night. Can't go wrong with the stuffed sopa and the fish tacos are pretty solid. Would have appreciated a chilled glass for our Modelos. This is a wonderful place that has been around for a long time, and you have to figure there's a reason. Absolutely make it a point to drop by here for a meal, even if you're only passing through.
(4)Lonny H.
Just fantastic. The service was wonderful too...the green chile was just too spicy for my wife's tongue and they were nice enough to swap it out for a burger. The brisket was fantastic, the soup was amazing. We'll have to come back for breakfast someday.
(5)Tracy L.
I liked this place. The people who worked there were wonderfully sweet. At first I was going to wait for a table for one but decided to sit at the bar once space opened up. The Pantry is a bustling restaurant that seems to try very hard to accommodate the individual need of every customer. They were patient with the old and not so old all the way to the very young. The menu offers three or four pages of awesome traditional Mexican and American options. Overall a good experience.
(3)Patrick S.
This is the penultimate diner. If only I knew what penultimate meant. Great food. Great Service. Great Price. One star off for bad coffee. If they could just take a little more pride in the coffee they served, this great little New Mexican diner would be rockin' the five stars. Things to eat here. Buckwheat Pancakes. Brisket Burrito. Chimichanga. Do it.
(4)Al Z.
Needing an early morning breakfast on our way out of town, and missing the Tecolote Cafe, we dropped in at The Pantry. It's definitely in that category of "disappearing diners", from the stools at the counter to vinyl booths, to the smells of a million meals. It's all cafe. Divey cafés often scare people off with their outside appearance or location. At the Pantry, Service is fast and friendly, but you will also quickly be able to ID the regulars. Everything is clean and tidy. Yes, there's a few people that look like they've been ordering the same item, from the same seat for 50 years. They probably don't bite. Food: 30 bucks for 3 people. The food is basic but absolutely solid. Order some red or green (or both) chile to smother your eggs (or New Mexican breakfast). Flavorful, but not hot. We just wish they had a little more local flavor or variety on the menu. Have a problem? Didn't like something? Let the owner know. He cares about this place, and therefore, cares about you. This little place has been here for decades, so they must be doings things right. They must know their customers and aren't chasing tourists or trends. Not necessarily worth a special trip if you are a tourist, but it had solid, honest breakfast food, especially early-morning.
(4)Kyle T.
Used yelp on a recent trip and was not let down. I got the brisket burrito with green chili on it and let me say it was amazing. The brisket was nothing to write home about but the green chili was so good i bought a quart and lugged it across 5 states treating it like liquid gold. Easily the best salsa i have ever had. Great service and very authentic restaurant. It was 8.99 for the quart of salsa. I wonder if they sell the recipe? I will be back.
(5)Nagamagamoo D.
At the restaurant eating this amazing breakfast right now! I am sure everything is good, but this comment is specifically for the REAL corn beef and hash with biscuits and gravy I am having right now. The coffee is real as well , not the water down diner kind. Service is very good as well. Found this place by accident, just driving by and seeing a line of people.
(5)Clare M.
The last few times I've been to the Pantry has been on Saturday morning when I'm fairly certain I'm still drunk from the night before. While I know that myth of greasy breakfast foods soaking up booze will cure what ails ya are nothing more than a load of BS, it does hit the spot (at least for 30 minutes until you wish you hadn't.) It's tasty. I don't know how clean it is, but usually at 6am on Saturday morning I really don't care.
(3)Jane V.
This place knows how to do breakfast! It's a great place to try a NM breakfast or a more standard breakfast. Portions are hearty and they have reasonable prices. Be prepaid for a short wait on the weekends, but they keep things moving pretty fast. We had to wait 20 minutes for a table, but it was well worth it.
(5)Mark B.
Had a delicious breakfast here -- huevos rancheros & a cinnamon role. Generous portions at reasonable prices .
(5)Lewis L.
best breakfast burrito i've ever had. and i've had many! get the carne adovada and get it christmas style. they open early and there's a great early morning vibe. I wish i could start every day there.
(5)Kelsey G.
I come from SoCal, where the fish tacos (and Mexican food in general) are ALWAYS superb, and I can honestly say I've met my match. Go here. The waiters are friendly, the service is speedy, and the fish tacos are truly outstanding! I can't speak on any other plate, but it all looked good. Big servings, shareable if not ravenous.
(5)R S.
A diner feel with delicious plates. The eggs rancheros was good and tasty! The breakfast burittos are huge and filled with yummy goodness. I sat at the counter. I could see the cook putting orders up for serving. Each dish that was waiting looked fresh and delicious. It looks scary from the outside and happy tummy is inside!
(5)Scott P.
This was a great place for lunch. It is a casual diner that offers good food in generous portions. They are known for their chili and it is definitely worth trying some. I stuck with the "mild" chili and can't imagine what the spicy chili would have been like. I will return next time I am in Santa Fe.
(4)Kate L.
Excellent food and service, even though it was almost closing time. Great fish tacos. Highly recommend.
(5)Nancy M.
I heard many great things about The Pantry, and we were so excited to go. Alas, total disappointment. Much more like Mexican food than New Mexican food. We had to ask twice for our drinks. Won't be back.
(1)Dale L.
This is a great little diner. We ate here in March 2013 and again this week. There is no mystery that this place has been in business for so long and enjoyed by so many locals. I don't think there are many tourists here (even though I am one) because the exterior is very unassuming. Over our three visits, we have not had a bad meal and the service is excellent.
(5)John W.
Breakfast burrito with green chile sauce was great and nice that this place serves breakfast all day. Pantry fries were a great side and not at all like fries...ask to split the side for half bean and a half fries for no extra charge. Service was quick and good, prices were very reasonable. Finished the meal off with a giant sopapilla (about the size of a cantaloupe) which was good but not great (plaza cafés is amazzzzing). All in all definitely worth a visit.
(4)Libby S.
Low key-diner feel, great staff, soup was full of flavor! First time trying agave wine, it was tasty but more of a mock-tail.
(4)Ven V.
So this restaurant is great. Fabulous even. Also, the last time I was there, I witnessed this fellow with the maddest (as in goodest) style I've seen in quite some time. He was sitting in a chair in the corner of one of the dining rooms, maybe he knows folks that run the place? Not sure about what was going on there with his seating arrangement, in any case he had a shaved head, kinda street-tough vibe, some denim was involved somehow, and one of his arms was a black and steel prosthetic with what looked like bondage straps dangling off of it. On the wrist of his stunningly beautiful prosthetic was a wide glittering silver and turquoise bracelet: hell yes New Mexico! Anyhow, if I ran a cool-looking-people magazine, I would have asked him if I could put him in it.
(5)Joanna D.
The combination platter was fantastic. The green chile soup was equally awesome. Great service. I will dream about this meal.
(5)Davina D.
durango omelette add spinach, smoldered with GREEN CHILE with biscuits and gravy DAMN WHAM BANG My god! I'm still shivering from the unexpected greatness. why do i have to go back to new yawkkkkkkkkkkk city
(4)D R.
Really good brisket tacos. Friendly service. Reasonable price. The whole package.
(4)Alexandra Z.
Heavenly stuffed french toast! Of course, it is super sugary, so my blood sugar skyrocketed after. But it was definitely worth it.
(4)Katy B.
The Pantry is a typical greasy spoon. It has very basic and some "authentic" New Mexican food. If you are health conscious or like high quality ingredients this is not the place for you. For me, I go here for 1 thing. The Huevos Rancheros with Green. Hands down best in town! (And Ive tried them all) Beside the fact i can NEVER EVER get a medium egg..it is alway over easy.. (something that a lot of restaurant around town have trouble with..) Other than that...... ehhh not so good.I actually ate here when i first moved to Santa Fe, and hadn't returned for 4 years.. until i moved down the street..I deiced to give it another chance. I love going and sitting at the "first come first serve" counter for a mid morning breakfast- when it isn't jammed packed... usually a good 1/2 hour wait otherwise. It has a cosy old school feel. The staff is pretty friendly, they put on a smile for a second. kinda rushed as they are generally pretty busy.. Not extremely cheap for the quality....But unfortunately I have a mild addiction to the huevos..which keeps me coming back again and again.
(3)Jeff I.
Wow. This cozy little piece of heaven is a kind of cross between Austin and El Paso, Texas. Local artists displayed on the walls; High spirited atmosphere; Owner on site, actually interacting with customers (reminded me of Juan from Juan in a Million, except this one doesn't slap your hand off with that Juan in a Million signature handshake). ...actually, it's not the artists that are displayed on the walls, but the works of the artists.... Service: Impeccable, it went head to head with the best service I've ever gotten in five star establishments. The waiter, in spite of being quadruple-sat, was totally calm, cool, collected, professional, and on top of his game. Drinks topped off, but not without asking; special order to the tee. Quick to acknowledge and serve. Food: Very likely the best huevos rancheros I've ever experienced. ("Experienced" is not a word I use lightly with food, which is usually "Tasted". .... This grub is deserving of the word 'experienced'.) When I asked what seasonings were in the breakfast potatoes, the owner let me know, without even thinking about it. Usually, a question like that is met with a paranoid response (as if I'm going to break out and start my own eatery based on the response I get), or with refusal to divulge. I have this to say about that: if a restaurant's success or failure hinges on the maintained secrecy of their ingredients, without regard to quality of service and reputation, then something is lacking in service and reputation. Price: Within the most Scrooge of budgets, for just about anything on the menu. Location: On hotel and restaurant row, Cerrillos Rd. They've been in service for 53 years, and only seven owners, two I understand are from the same family. When you've got something as good as that, it would be a veritable shame to see it disappear. I will be back on my next visit to Santa Fe. Absolutely. Heck, I'll make a trip out of the way to enjoy the food and service again if I'm anywhere in northern New Mexico.
(5)Louis G.
First 5 star I've awarded because the breakfast my wife and I had was one of the ever! The "Pantry Breakfast" is huge with many choices. I ordered it with carne adovada, biscuits and gravy, and Pantry potatoes--all absolutely to die for. My wife had the juevos rancheros withe black beans and Pantry potatoes. Killer. Despite an uninformed review to the contrary, great breakfasts are a rarity in the restaurant business. Home baked breads and muffins, thick, smoked meats, delicious omelets, well-made gravies and sauces, and inspired potatoes set the Pantry (and other very good restaurants) well apart from the 95% of the eateries that sling hash. This same uninformed reviewer observed that out-of-town reviews don't hold the same gravitas as her negative review of the Pantry; amusing as her two-star review contrasted to scores of four and five stars (by reviewers who were obviously not as well informed, judging from her deprecating remark. I didn't know you had to be from the culinary capital of Santa Fe to appreciate good food). If you're in Santa Fe, you must eat here. Although we didn't have lunch or dinner here, I'm confident they're both excellent as well. BTW, the service was tops.
(5)Cara S.
Breakfast perfection. Tasty food, good service, reasonable prices. I had Christmas and hubby had green chili over potatoes with fried eggs on top. I loved both the green and the red- both were packed with flavor and had a nice spicy bite to them. I don't know what they put in the potatoes, but they were delicious!
(5)Eric H.
From my 7-year-old: "I'm packed to the top! This place is the best breakfast place ever!!! (excellent kids menu and killer southwest breakfast with lots of veggie options)
(5)R K.
Don't let the looks deceive you! Great food and great service! The brisket tacos are amazing!
(5)Liz E.
Best huevos rancheros ever! Better get their early because it gets busy early on the weekends. This is where the locals hang out.
(5)CC H.
Huge green chile burger with terrific flavor, not heavy or greasy. Fresh, tasty eggplant parm with lots of spinach was really nicely done. Possibly the best strawberry shake ever. Fries were filling if not outstanding. Service was prompt and friendly - prices were friendly too! We're looking forward to going back to try the breakfast menu and all the other good stuff the menu promises.
(4)Michi C.
We requested a custom made breakfast burrito with sauce on the side. (Very taboo for New Mexico) The waiter was very accommodating and the food was excellent. Awesome chorizo potatoes!!
(5)Jeff N.
Just go here! Group of nine ate here for breakfast today. Great pancakes. Great yogurt. Great hash browns that have cheese and bacon blended in. Very good Fritos pie.
(5)Cherisse L.
Price was more moderate than inexpensive as had been reviewed - at least for their dinner prices. Black bean soup good but a little too salty. Everything a little too salty. Fast service. Portions small. Willing to substitute which is nice. No lard in beans for vegetarians, nice that they are open earlier where many surrounding restaurant are only open at 5 pm.
(3)Rhonda K.
when did Disney land annex Down Town Santa Fe? guess the good stuff aint down town... its right here...Get the brisket tacos... gracias amigos.
(4)Alyssa K.
I visited this restaurant for a dinner while my vacation in Santa Fe. Ordered today's special, "shrimp and spinach burrito-ish (sorry i don't remember the name. it was actually not a burrito .. ) . Oh gosh, super fantastic!!! Best Mexican food ever. Service was excellent too!!! The location is not down town but it really worth to visit. Just driving 10 min or so. I really wanna visit this restaurant again and again. Definitely I recommend this place.
(5)James T.
Sweet potato pancake two eggs & bacon great breakfast!! Great service!
(5)Angie H.
Yummy! I had the French toast with scrambled eggs and sausage. Solid, well-cooked food. I am not a big fan of maple syrup, but this stuff was good. The hubby had the chile relleno omelet with the green chili sauce and got a little sweat going. Sweat=good food in his opinion Wait staff is very friendly and service was super fast. ****UPDATE*** We went back for lunch today. Breakfast was good on our last trip but lunch was GREAT! The hubs had a combo platter and just raved about how good it was. I had the chicken quesadilla and it was the meatiest quesadilla I have ever had and the flavor was very good. The green chili sauce had a nice bit of heat, but nothing that this wimp couldn't handle! Nice again, even though it was very busy, the service was super fast!
(5)Lindsey B.
I love the green chile breakfast burritos. If you are on the go, the handhelds are affordable and just as delicious as the smothered. My husband loves the. Chicken fried steak with biscuits and gravy! Pantry is a must when in Santa Fe!
(5)DE B.
this is the best place - wonderful food and on Wednesdays there is great live music
(5)Bob and Audra M.
Thank you fellow Yelpers for directing us to this breakfast spot. Huge portions and again I was unable to finish my plate despite a little help from the Hubster. Had their breakfast burrito with carne adovado and Christmas. Again the red chile was just tremendous. Diner feel and luckily we didn't face too many crowds at 7am on Saturday.
(4)G S.
Cafe type atmosphere, although I think I may have ordered something safe it definitely didn't end up that way. The food was definitely less than acceptable, flavorless. The waiter, although very nice, got my order completely wrong which is a large reason for this unsatisfactory review.
(2)Diana W.
When you're traveling, it is so, so nice to find a place that's vegetarian-friendly. At the Pantry, you can get breakfast burritos with veggie bacon or veggie sausage, something I've never seen at any other diner. This place was bustling with customers when I went, noonish on a Wednesday morning. You could totally tell it was THE place to go for breakfast. My stuffed French Toast, breaded in cornflakes and covered with cream cheese and berries, was really delicious. My honey had nothing but good things to say about his breakfast burrito. He even really liked the coffee, and he's picky about coffee. Hearing him praise diner coffee is extremely rare. It's also not expensive, and there's a (not so great) thrift store across the parking lot if you're in the mood to browse. Definitely a great way to spend a morning on the road.
(4)Sally W.
Bacon mystery! The Pantry bacon at breakfast was perfection, thick, super crisp as requested. Everything at breakfast was good, and really nice food service people, too. But when we returned for lunch a few days later, for a BLT, solely because of the aforementioned bacon, your honor, the bacon was--different. Thin, less flavorful. Whaaaaa? Waaaah! So, breakfast was, and always will be, 5 stars, but lunch (should have gotten something in the green chile family) was 3 stars. So, 4 stars.
(4)Elee W.
If/when/while in Santa Fe, this is a must on our breakfast list. We actually plan our visits to Santa Fe around breakfast. There's no doubt about it, the Pantry is probably one of the best breakfasts on earth. Just go, eat there, eat again and again and again. This is not a helpful, useful review, it is an impassioned plea to live vicariously through you eating here. It's a cult, you know you want to be in. I love their huevos consuelo, and the breakfast burrito with chorizo, with carne advoda, with bacon. I like the green chile, and my husband prefers the red, but both are outstanding. The coffee is good and strong and flows freely. The service is slower at times, but considering the place is always packed, as long as the coffee keeps coming that's what matters. It's breakfast in Santa Fe, what more could matter?
(5)Amanda M.
The food is good but it's nothing to rave about. I enjoyed the couple of times I've eaten here but felt it was missing something. It's honestly a bit bland.
(3)Debbie B.
Nice atmosphere with Southwestern plates on display and other artwork. A diner type atmosphere. FRESH CORNED BEEF: Description from menu-Slow roasted corned beef brisket with sautéed green onions served on a bed of Pantry fries topped with two eggs cooked your way. Served with toast or biscuits with country gravy. $9.99 Delicious! Cubed pieces of corned beef...yummy. This was over their breakfast fried potatoes which were very good also, topped with 2 eggs perfectly cooked over easy as requested. This also included 2 country biscuits and gravy. I could make a meal of just the biscuits & gravy. Delish...A huge plate and too much to eat. BUTTERMILK PANCAKES: Order of two. The waiter warned us that the pancakes were really large, but we thought we'd share if need be. Waiter was correct. The pancakes were between 10-12" in diameter. Light and fluffy though. This was served with packets of REAL butter and WARMED syrup. SAUSAGE PATTIES: 2 thick slices of sausage. Nothing exceptional, but still good and nicely cooked with just a touch of crispness. Returned for dinner! Just came back from dinner at Pantry. If we lived in Santa Fe, this would be our "go to" restaurant. Scott had the meatloaf & I had the reuben sandwhich. GARDEN SALAD: Large salad with crisp romaine, green peppers, tomatoes, cukes, radishes and home made croutons. Scott had italian dressing & I had raspberry vinaigrette. Dressing were average. MEATLOAF dinner with brown gravy, vegetables and mashed potatoes: Meatloaf was very good but nothing exceptional. I think a slightly thicker slice would have been nice. I don't think the mashed potatoes were home made. The sauteed vegetables of FRESH green & yellow squash, carrots, and broccoli were excellent. The meatloaf dinner also came with a thick slice of Texas toast, which was good. REUBEN sandwich: Pantry cooks their own corned beef. Sandwich was very. Fresh hearty rye breast, and not overwhelmed with 1000 island dressing. This plate came with a crisp dill pickle slice and HOME MADE potato chips. The chips were excellent & addictive!! TRES LECHES cake: Delicious. CHOCOLATE FLAN cake: Slightly disappointing. The chocolate cake base was good. Not real sweet (a good thing). Almost like a light brownie. Topped with a layer of flan, which I felt was tasteless. Chocolate syrup was drizzled over top. I think a caramel or butterscotch syrup would have been much better with this combo. Still hoping to make it for our 2nd breakfast there before we leave. The wait staff were very nice and efficient. We hope to return for another breakfast. I'd like to try the Stuffed French Toast!
(4)Levent T.
My first 5 Star rating! Woo Hoo! Keep in mind I'm rating them on a diner restaurant scale. Everybody was very friendly, our server knew what was good/"meh" on the menu, kitchen crew gets the food flying out fast and even the manager was helping out the staff and recognizing/correcting imperfections in service throughout the entire rush. I wanted to take blood and hair samples for cloning purposes to upgrade some of my own employees back home! All the food was yum, yum, yum! Even the side dish rice (I *almost* hate and pass on any rice unless it is fried rice) was tasty!
(5)Craig H.
Wanted to hit the Pantry for their breakfast - but could only make it for a late lunch. The brisket burrito with green chile was tasty (not all that spicy, but could add hot sauce) and large enough that I could split it for a later dinner. It was mid-afternoon when I ate and so it wasn't crowded, but still had three different, very cordial servers make sure I had water, etc. Nice informal place. I dig it.
(4)Bernadette M.
Our friends love this spot. You parked in the back, come thru the two doors, await the hostess and get sat. We sat in the back room near the fireplace that wasn't on at the time. There's artwork on the walls, one bathroom per gender and plastic covered menus. I had the corned beef hash with an over easy egg on top of cheesy potatoes. The hash wasn't like corned beef like most places I've had it, it was actually of cubed red meat but it was super salty. I consumed quite a bit of it and tried to hide the salt with the potatoes. I requested toast instead of tortillas and chose the wheat versus the white toast. It came out a little overdone for my liking. On my way out I posted two my business cards on their wall. Sure, I'll come out this way to do a wedding!
(3)Clare H.
You might leave feeling a little slugish, but it is well well worth it. The red chile is the best I have ever had. Get the Buenos Dias - it is amazing.
(5)Shannon S.
I LOVE this place. We come to Santa Fe every summer and one of the first stops is The Pantry for breakfast. The food is delicious.... the potatoes ROCK so does their red chili. Expect a little bit of a wait, but it is well worth it.
(5)Wroth P.
10/8/12,1:35Pm. The food is always good and the service is friendly enough,if not as attentive as they should be. My only real issue here is that I have to tip the front of the house for the servers that can't make a "malt", or bring a chocolate "milk" instead. I'd much rather tip the kitchen and let them tip out their servers.
(4)Jonathan L.
Awesome brisket burrito smothered in red chile. Could have had a little more chile, but was otherwise satisfied. Really cool americana/art deco sign outside. Inside ambiance left a little something to be desired.
(4)Chris C.
A diner is a diner. Not sure what all the hype is about this place. Food was nothing more than ok but the service was friendly.
(2)Margo C.
I had the brisket burrito with green chile sauce...best burrito ever!!! It was nice to dine where it was quiet enough that you could carry on a conversation.
(5)Jessica K.
Ate there twice on vacation: *Green chile chicken soup - a very tasty cream soup. 5 stars. *Eggs over easy w/ home fries, cheese and green chile sauce. Home fries were mushy and not very good, but the eggs were cooked perfectly and the green chile sauce was tasty. However the dish was served somewhat cold. 3 stars. *Pinon chocolate coffee. 5 stars. Service at the counter was great but at the table my food came cold and the wait for the check was really long. Still, great place for locals.
(4)Kelly C.
This review can be nothing but short and sweet. I had one of the best breakfasts I've had in a REALLY long time. The Durango Omelette. So yummy. Ham, green onion, mushrooms, sour cream smothered in green chile. I ordered the green chile and sour cream on the side. Just in case the chile was hotter then I could handle. Um, nope! I ended up dumping the whole thing of it over my omelette. I couldn't believe how good it was and my bf, a Santa Fe native, couldn't believe how quickly I wanted to eat it all up! Haha. I honestly can't remember what my bf had cause I was too much off in my own little land! This place has definitely been added my list of places we must eat when we visit Santa Fe!!
(4)Josh T.
We ate at a ton of places the week we were in Santa Fe, and overall price, service and quality of food here was the best. We came for breakfast, most everyone had burritos, everyone was very satisfied. I had the two egg breakfast burrito with green chili sauce and carne adovado and it was delicious, I definitely recommend their breakfast burritos. I wanted to get back for a second visit before we left but never got a chance, next time I'm in Santa Fe this place is on the list to hit again.
(5)Mark R.
The green chili stew was to die for! We also had the pork with red chili sauce. The pork was tender and the red chili sauce was deep and rich. I am not from here, but I am guessing that this is what it is supposed to be like. Very friendly staff.
(5)Kathy S.
The Pantry has some of the best red chile in Santa Fe, and serves the best Frito Pie. I will admit that my favorite "junk" food is a vegatarian Frito Pie. I wish the cooks knew how to cook eggs over medium but I've tried a couple of times and they never get it right so I go to other places for huevos rancheros. An added bonus on the weekends are the indians that set up & sell jewelery- you get great prices for beautiful native made pieces. A definite hit with locals and tourists alike, the Pantry is an institution in Santa Fe.
(4)Alejandra S.
Even though the quality is not the best (regular no free-range eggs or anything like that) they have one of the best breakfast burritos with green chile!
(4)Kevin A.
Stopped here on our way thru back to Phoenix. I had the frito pie and my wife had the triple decker. You definitely get your money's worth of great food and all the staff is friendly. Would absolutely recommend this place and will definitely stop in again next time we're in town. Yes. This was our first time in. We found you on Yelp and will definitely return.
(4)Lauren G.
Great breakfast place in Santa Fe. There was a line but we only had to wait 10 min. The service was great and friendly. The Durango omelet was outstanding and they had gluten free toast as an option. We will return and I highly recommend it.
(5)Frank M.
I've been coming to the Pantry for over 15 years. They consistently have great food and a great staff! Hands down the best red chile in the world!!!!! Yes! in the world!!! I just wish so many people didn't know about it.
(5)Erin P.
Excellent food!! Boyfriend had chicken cordon bleu, the nights special, and he thought it was extremely good. I had fish tacos and the fish, cabbage, and avocado was a great combo! Don't let the simple, locallook fool you, it is great food!!
(5)Dan H.
I like the Pantry Restaurant. What's not to like? A friend from Portland told me about this place and I'm super glad he did. Line out the door. When is that ever a bad thing? I couldn't even get a seat at the counter. I didn't have to wait too long to get a table. Sat down and was immediately greeted by the waiter. Coffee was in front of me within seconds. Big menu. So many choices. What to get? What to get? The decision was made. Huevos Consuelo for dan h. This is how the menu describes it: Our spicy sauce of tomatoes, onions, garlic and peppers smothered over eggs cooked your way all on top of a corn tortilla. Served with Pantry fries. This is a good and hearty meal. Fantastic. The waiter suggested my eggs over easy. Not how I normally get them, but it was the right way to get them. Super friendly service, good and affordable food from a place that has been here for a long time. This is my kind of a place and if I lived here I would frequent it often.
(5)Lorenzo D.
The Pantry has been a hometown favorite of mine since bussing there as a young teenager! Great food, friendly staff, good prices - and, authentic Northern NM cuisine! No Tex-Mex here!
(5)Damacio U.
Yum.....Yum....Yum...for the Tum.....
(5)Alfonso E.
The best breakfast in the city! I usually get the breakfast burrito with a combination of beans and potatoes. I can't tell you which chili I would go, they are both delicious.
(5)Patrick S.
obviously cant say much that hasn't already been said, but always make it a point to stop by and grab a gallon of their green chili when passing through. Only eaten inside once...typically a bit crowded, but worth it!
(5)Chris S.
Eh, went there for breakfast and everything tasted like it was from a can or packaged. Tortillas are store-bought not made from scratch, pancakes taste like instant "just add water" pancakes.... This place was a let down after reading all the positive reviews. Maybe lunch/dinner foods are better.
(2)Jennifer W.
My husband and I eat here about two times a week. We are never disappointed with the quality of food or high level of service. The breakfast burrito with green chile is absolutely amazing if you want local flavor!
(5)Angela K.
We ate breakfast here while visiting Santa Fe. My friend doesn't like chiles or Southwestern food so this restaurant was perfect. I had the buckwheat pancake, eggs and bacon. My friend had poached eggs. Everything was perfectly made. The server warned me that I would only need one pancake and he was so right. The pancake covered my 8 inch plate. It was flavorful, fluffy, and just right. The coffee was very good quality. There is a warm friendly atmosphere as locals who know each other are meeting-up. This is a perfect place for breakfast.
(4)Jon L.
The Breakfast burrito at The Pantry should be on the list of top 20 burritos that recently came out. Sorry if this sounds cliche, no trip to Santa Fe is complete without a trip to The Pantry. Don't mess around, go Christmas with the potatoes. Mind bending.
(5)Monica T.
Got our lunch on here on our way out of town. This was the one place where we had to wait for a table while we were in Santa Fe, but it was only about ten minutes. I got a bit o' green chile stew and some carne adovada. My fiance got brisket quesadillas (which the waiter seemed to think was odd, not sure why). Both were examples of solid, tasty, diner food but didn't knock any socks off. This review might be colored by the other amazing meals we had in Santa Fe, but I still say three stars is respectable.
(3)Elsie K.
After reading the reviews, we chose this as our breakfast place. Really happy we did. I had the Heuvos Rancheros, which I order regularly, and their preparation was just great. My plate was hot, the pinto beans were fresh and flavorful, the sauce was made of fresh tomatoes and spices, the flour tortilla was soft and freshly made, and they did not put too much cheese on the dish. My husband got a breakfast sandwich, which was eggs, potatoes, cheese, bacon and chilies wrapped in a crispy fresh flour tortilla (not bread). He said it was delicious. It looked delicious, but it also looked healthy -- not oozing with oil. The place was full of locals. Diverse crowd socioeconomically and ethnically. We will eat at The Pantry again before heading out of town.
(5)Bobby C.
Historic restaurant on route 66. So glad we opted for this local gem instead of burger king last minute. Thanks to good old YELP. Split the combo plate for 2 as it was more than enough. Make sure you try the green Chile. Put it on anything and everything you order. The combo was a steal at 12 bucks. Came with a beef taco, a Chile relleno, a cheese enchilada, and a meat tamale. If that isn't enough, there's also a side of rice and beans with warm flour tortilla. Friendliest service ever and the food came out lickity split. So glad we ventured off the tourist beat on this meal. Best value I felt In the entire land of enchantment during my recent stay! Go pantry. Good wine Margarita too!
(5)Chuck B.
Great service and food. I had corned beef and poached eggs with a side of green chile. Big chunks of beef, and the best green chile out of the several restaurants that we hit in the area.
(4)Russ L.
About as good as it gets for NM food. I've been coming here since I was a little kid, and fortunately, the food has never changed. Hopefully it will be like that for decades to come.
(5)Mindy B.
At the recommendation of the clerk at our hotel, we went to The Pantry for dinner. Wow - so good. My daughter had the San Franciscan and loved it. I had fish tacos with the best pinto beans. My husband had the sampler. So much great eats. If you're in Santa Fe, this is a great family diner.
(5)Mike E.
For the last meal of the great road trip of 2011 my girlfriend and I wanted to get a big breakfast that would last us til we made it back to Denver. We also didn't want to mess with all the fun that comes with places in downtown Santa Fe - snobby tourists, long lines, and high prices. After looking over a few places on Yelp we decided the Pantry was the perfect place to hit on the way out of town, and were we ever right! We did have to wait about 10 minutes for a table, which worked because the window for food is near the front area so we got good looks at a bunch of different dishes. The biscuits and gravy seemed to be calling my name as I saw a few plates of them pass by. Once seated we came up with a game plan to share a couple of dishes, there were too many things that looked awesome to pick just one! For the savory portion we went with the Chicken Fried Steak and Eggs, choosing the option of getting biscuits instead of toast. You have to love a place that subs out homemade biscuits and gravy for a couple of pieces of bread! The steak was good, as were the pantry fries, and the gravy was great! We also got the Stuffed French Toast, which was breaded in corn flakes and stuffed with cream cheese, blueberries and strawberries. It was pretty good, but could've maybe used a few more corn flakes and cream cheese. We also got a side of bacon to round it all out, and it was REALLY good bacon, thick cut. How could you not get some bacon?! We didn't come close to finishing everything, but it wasn't for lack of trying! The service was very good, and the owner even stopped us to ask if we had gotten enough good food in us on our way out. All in all I have to say that this place will be on the itinerary everytime I'm in Santa Fe!
(4)Monique D.
We had a sudden craving for Mexican food, and we came to the right place! Delicious food, friendly staff!
(4)Valerie P.
Been there twice now. They have an unbelievable cinnamon roll, about the size of a disc golf disc, swimming in icing. I ordered cakes and eggs as I wanted to pace myself on Southwestern fare while in the area. Very delicious, but I was having some food ency looking at everyone else's plates. Their local coffee is good, Get here before 9 or 9:30 am to get right in. Great service both times.
(4)Kim C.
As I've gotten older, it's been harder to appreciate the greasy spoon diners that I used to adore. It is what it is, and I still like the chile, but I have found a few less greasy spots to suit my needs. When I'm craving a diner-y experience these days, I tend to prefer brunch at the the Guadalupe Cafe instead, where they bake their own bread and everything feels just a little more carefully prepared. I'd still eat at the Pantry, but it's not a go-to destination for me anymore.
(3)Charles S.
Juevos Rancheros were excellent and the breakfast burrito was one of the best I've ever had.
(4)Bob L.
Had the green chili and fish tacos. Loved them both. My friend had the need tacos and thought they were great as well. I will definitely come back.
(4)Takako S.
Great place for breakfast, branch or take-out! We stayed in Santa Fe for 6 days, and visited Pantry Restaurant for breakfast or take-out for lunch 3 times! We love their "NEW MEXICAN BREAKFAST" menus, especially BREAKFAST BURRITO($7.99), HUEVOS RANCHEROS($7.99), and the burrito for take-out. Also they serve really fast all the time. You should try their burrito with "christmas" (mixed red-chili and green chili) first, and then try either of chilis you prefer. They both do great jobs with the burrito - I love the "chiristmas" and green-chili. I would like them to open a branch in New York CIty...maybe in Queens!!
(5)Skelly K.
Great breakfast place, friendly wait staff!
(5)Amar K.
I really enjoyed our dinner meal here. The food was very simply, and delicious. Not too many vegan options- but certainly adaptable. I had a bean buritto plate christmas style I think. It was so good we almost ordered food to take with us. An easy to access location from a lot of the motels along Cerrillos. very friendly service, food came quickly.
(5)Darby E.
This place is awesome! Our first night in Santa Fe after a long drive and the food was amazing! Homemade posole was some of the best I've had..! Green chili was awesome, we went back two days later for breakfast! Huevos Rancheros was delicious!
(5)Jay C.
Best breakfast burrito ever! I do not make this statement lightly. Huge burrito loaded with meat and eggs. I ordered mine with an excellent house made corned beef, my wife got carne adovada. Both came loaded with meat. Mine was smothered in green chile, my wife got the red. Both were excellent. Oh, and the potatoes. Wow!
(5)Karla M.
This was our first visit. My husband loved the meatloaf. I had shrimp/spinach enchiladas not but would have preferred them with chicken in place of shrimp. Overall one of the better places to eat. Service was friendly. Will probably go back for breakfast.
(5)Melody A.
My favorite breakfast burrito in town! What makes it so great is the red chile home fries they put inside of it and serve on the side. I love to order it with sausage. The sausage is flavorful and delicious. It really makes the burrito but the bacon is also delicious. Their green chile is outstanding. My favorite item I've had their is their Chimichanga, their deep fried burrito. It is a special so they do not always have it on the menu but when they do I highly recommend it. My only gripe is that their waiting area is very small and it gets very cramped and people start to get cranky at one another because there is no room. Pantry needs to rethink their design to better accommodate their guests. The wait can get very long so get their early, especially on the weekends.
(4)Carmen D.
Carne Avoda breakfast burrito Christmas style. As good as it gets.
(5)John G.
The Pantry offers very typical fare for New Mexican places. You know, a mix of diner standards for breakfast and lunch and New Mexican classics like huevos rancheros and carne adovado. Despite being predictable, they do these dishes well, especially when it comes to the chile smothered side of the menu. The carne adovada was very tender, very lean, and very saucy. Everything you could want from the dish. The huevos were also above average, and without any frills. These are my go-to dishes and it's good to see this place come through. Portions were large and the prices average, which is to say, pretty decent for such a touristy place. Even though the place was packed to the gills, we got a seat for four in a matter of a few minutes, and our attentive waitress made sure we were taken care of. We didn't go wanting for soda or suffer from unbussed dishes. Pretty stellar. So, why not five stars? Well, the menu is pretty boring, with absolutely no surprises or even interesting ways to do old favorites. Not a big deal, but they also didn't knock anything out of the park. Everything was good, but just good. Not terrific.
(4)Pazinhim B.
So amazing!! Best red and green chili was the best. We always eat at two places when we visit: This one and Tune Up Cafe. If I had to choose, I'd eat here first.
(5)Samuel C.
Always a good spot to sit down at the counter and get some grub. Great breakfast staples, friendly wait staff. Only negative is the wait sometimes is too much on weekends.
(4)Jon B.
This place is as good as it gets good food and at a great price. The Pantry is a must stop if you are in the Santa Fe. Had the Breakfast Burrito and was Awesome. The hash browns were even better. Way to go.
(5)Isaiah X.
Just pulled in from Vegas and planned on a different place to eat but circumstances brought us here...and boy does fate have its way! Though I've been skeptical of altering an American classic, had to order the Tortilla Burger after watching Burgerland. Dang good decision! Smothered it in red chili after reading reviews and I do declare I'm now one Tortilla Burger lovin fool! The sauce was spectacular...I had to sop up every leftover drop with my fries. But the biggest surprise of all was how tasty and perfectly cooked their 1/2 lb patty was. I figured this little (mostly Mexican food) diner would just toss in a typical frozen patty but was I wrong. The meat jumped right out and screamed, "I'm the real reason you're vacationing in New Mexico!" Thank you Mr.Meat, I appreciate our friendship. You and your summer jacket of red sauce can be my pals forever! Now if I could only steal a tub of that succulent chili sauce to take back to Vegas with me.
(4)Brandon G.
All I wanted was the best breakfast burrito of my life going down south (from Denver). And yeah...... this place is the shiz. They have a few meat options to choose from that cost another $2 or so, but I just got eggs chili and cheese in mine, and then it came with a side of pantry fries. The burrito with pantry fries potatoes was about $8 if I remember right. I also ordered a cup of coffee with my meal, and it was fantastic! Came here around 11 and it was packed (weird time to be packed for a weekday). They must be super popular to the town! Highly recommend this place. Service was great considering how busy they were; it seems they just have a bunch of people waiting on you. Don't let the exterior deter you, the interior was much nicer. I wouldn't say it is "authentic" mexican food- that's just a gringo term. There's "Mexican" and then there's "New Mexican." New Mexican is what the pantry has; it's gringo mexican food, but it is amazing! If you want true "authentic" mexican food, then that would be food comparable to what you'd find in Mexico. Give them a try! I was so impressed.
(5)J P.
We love the breakfast burritos with green chili and the pantry potatoes! We come here for breakfast every time we are in town and the food is always consistent and tasty. It is always busy but the service has been well above average every time as well. I would recommend a visit.
(4)Cocos B.
A little diner-type dive that is very convenient, affordable, and delicious! The breakfast potatoes are the best thing on the menu. Not sure what they cook them in but they are just yummy. Their menu has tons of things to choose from and everything I have had is VERY good. The service is always great as well.
(4)Vic S.
First time eating really great green chillier. Had it all over a stuffed sopillia
(4)Annie M.
Amazing! The only reason I'm giving the Pantry 4 stars instead of 5 is because the food is really heavy, like diner food. Really tasty though, if you're in the mood for a seriously big breakfast. I had the stuffed french toast (w/cream cheese, strawberries and blueberries, breaded in corn flakes). My husband had the chorizo breakfast burrito. Both delicious! We went there New Years Day and expected a long wait, but we were seated right away. All around a very pleasant breakfast experience!
(4)Michael T.
There are always lines here unless you come in between meals. There is a reason for that. When I am not in Santa Fe, I am dreaming of the breakfast quesadilla with green chile, and a sopapilla. It is one of the best breakfasts on the planet.
(5)Rafael R.
Delish breakfast items included b-fast burrito covered in green chili, corned beef hash and biscuits and gravy. Reasonable prices, friendly service and mostly local clientele are a plus.
(5)Mrs M.
UPDATE The Pantry is now open from 7:00 a.m. until 9:00 p.m. at night. That means they are open for dinner! I love their enchiladas, pancakes and corned beef hash. They even have grits on the menu (no, not the kind you have to wipe off--the menus are pretty clean). With the wide variety of offerings at the Pantry, you will be able to have standard dinner fare or breakfast foods such as waffles and bacon in the evenings, as some of us do. The Pantry has American and New Mexican comfort food, brought to you by a capable, friendly staff.
(5)Michelle K.
I think we went in around 9 AM on a Thursday and it was completely packed! But we were seated immediately. A good sign I think. The menu and interior is what you expect from a diner. But god, the food was good. Corn beef hash plate that came with biscuits and gravy was awesome; the corn beef was actually cut into chunks, rather than mush. If you're looking for something lighter, the veggie burrito was really good. Our server was nice and efficient. Coffee was a bit weak, and it sucked waiting in line for the only woman's bathroom. That's the worst. It's everything you expect for breakfast at a diner.
(4)Eating T.
You really can't get much cheaper than $3.99 for 1 egg, 2 strips of thick bacon, a good amount of potatoes and a slice of bread. I really didn't need to get the buckwheat pancake but that was before I saw the portions...and I'm a sucker for pancakes especially when they're something other than the usual. I was very pleased with my meal. The egg was just as you'd expect, not too greasy and the yolk oozed out nicely. The bacon was delicious and thick. You could actually smell it cooking from the parking lot, an excellent way to start a morning. The potatoes were great as well, again not too greasy and crisped just right for me. The pancake wasn't anything special but I think I probably should have gotten just a buttermilk rather than the buckwheat, it's texture was just different, not bad. The only thing that didn't stand up was my slice of rye. Obviously they just bought it at the super market, it was the worst piece of rye I've ever had and I hate that because I oh so love rye bread. The staff was amazingly attentive, friendly, accommodating and helpful. The place was very clean. There were a few locals that were greeted by name. I really enjoyed my breakfast here, it was very "down home" and comforting. You can't beat the price of the special and the food was certainly up to par. Just don't expect to get blown away by anything here. I have a more in-depth review and photos on my personal blog.
(4)James S.
Stopped by on our way through to Albuquerque for a Sunday lunch. Had the adovada burrito and combination platter with a taco, enchilada, and a chile relleno. Service was great and food was amazing. They aren't trying to be anything they're not. Just real great tasting food.
(5)Mercedes P.
We came after about 12 hours of driving from Austin Texas and we just needed some damn good grub. We got that here at Pantry Restaurant. Moderately priced, we shelled out about $20 for a french toast breakfast plate and a veggie omelet. We got 4 french toast slices, 2 over easy eggs, 2 strips of bacon, a huge ass omelet, sourdough toast, and delicious pantry fries. Did we finish everything? Hell. Yes.
(5)evan g.
An excellent local greasy spoon, one of the best authentic food experiences of Santa Fe.
(3)Ernie S.
Although there are so many amazing reviews here, I still need to give it a FIVE STAR rating for the brisket burrito that blew my mouth away and had my partner sweating her face off. It was classic New mexican at its best. Get the brisket burrito Christmas style and you're set. And don't forget the tres leches cake! Yumm. Service also pleasant and attentive.
(5)Becky F.
If you're looking for a local feel when you're visiting Santa Fe, check out the Pantry for breakfast! Stopped in looking for a good New Mexican breakfast, and got just was I was looking for. Sat at the counter, great service, good prices, and GREAT food!
(5)Tony K.
GREAT place for breakfast.. wife swears by their Huevos Rancheros.. I love the biscuits and gravy... always crowded..
(5)Amy K.
Visiting from Ohio and this is the only double hit on the trip. I am still dreaming about the pantry fries. Can't miss for breakfast. Take a lesson Ohio, spend some time on the ala carte items with the eggs and meat.
(5)Carlin S.
Ok, I will admit, I'm one of those tourists who want to go somewhere where the locals go when I'm on vacation. Yes, it makes me feel more legit and in-the-know, blah blah blah. I'm also one of those people who balances out foodie taste for expensive foodie restaurants by going to little dives to save money and keep it real. I'd say it breaks down to about half and half. But anyway... Had high hopes for this place, based not only on the yelp reviews but based on the fact that on a thursday around 11am the place was totally packed with locals with a line out the door. Good sign, usually. The staff were all super nice, and down-to-earth, which I am always cool with. The menu was also lengthy, with tons of choice, which is good as I've noticed in Santa Fe a lot of menus are short with only the usual suspects- you know, enchiladas, huevos rancheros, tacos, burrito, etc. Well, the pantry also has the usual suspects, of course, but the menu is a bit more than just that. We ended up with the huevos rancheros and something (name I can't remember) that is like huevos rancheros but with a red veggie sauce. They were both large portions ( a plus in most people's books I know, but necessarily in mine) but honestly, in retrospect having eaten at lots of other places in Santa Fe now, nothing crash-hot. They were ok, not offensive, eatable and pleasant, but not off the charts amazing. The chile sauce was not great, had much better at other places in Santa Fe (cafe castro and la choza, if you are wondering). The price was cheap, which is good. Go if you want, I wouldn't talk you out of it, but I'd go to la choza or a few other places ahead of it. I wouldn't be disappointed to eat there again though.
(4)Patrick K.
The Pantry has one of the best breakfasts in Santa Fe. The portions are huge, and the Chile is great. I recommend the Corned Beef smothered with extra Green Chile!
(4)Victoria B.
Went to The Pantry again after not having been there for over a year--all I can say is they do NOT disappoint! Once again, spectacular meal and service! Love this place!
(5)Thomas K.
Solid. This place is a Santa Fe staple and deservedly so. Their food is great, reasonably priced, with a wide variety of dishes. They can handle crowds, and their service is always top notch.
(5)Nancy B.
We have visited Santa Fe for years but never found a restaurant that we really liked until tonight. Our hotel's receptionist told is about the Pantry so we decided to go there for dinner. I had a burrito with brisket with green chili. It was so good. I recommend this restaurant to anyone who is visiting Santa Fe.
(5)Michael C.
I know I was thinking that this would be something else, judging from the outside. But don't let appearances fool you. This is some really good local grub. I had the eggs with green chiles over potatoes and chorizo. Inexpensive and really filling. I can't wait to go back!
(5)David G.
Average. Didn't live up to the hype. Past its heyday. Expected more. Staff slow and disorganized.
(3)Brett H.
Good food, especially breakfast!
(4)Joel and Theresa P.
If your spending a couple of days in Santa fe, you have to make time to stop at the Pantry. Favorite of locals, its worth the wait in line.
(5)Brenda F.
Really good food. Great service. Taking a pint of green chili home. Would come back for sure next time coming through Santa Fe.
(5)Dana L.
We were exhausted after a long day of sightseeing and glad to find The Pantry Restaurant right down the street from our hotel. The family owned Southwestern restaurant has nice atmosphere, great food, and fast service. The fish tacos and bean burrito were out of this world.
(4)Josh A.
Very good New Mexican Fare. I recommend the chile relleno omlette. coffee is always good and hot. The wait staff is busy but usually on top of keeping your cup and your belly full.
(4)Angela T.
Delicious! Get something with green chili on it, you won't be disappointed. Great value
(5)Derrick H.
A great pick for breakfast on my way out of town. I enjoyed the atmosphere and the food. I will make a stop during my next trip to Santa Fe.
(4)Alyssa K.
I visited this restaurant for a dinner while my vacation in Santa Fe. Ordered today's special, "shrimp and spinach burrito-ish (sorry i don't remember the name. it was actually not a burrito .. ) . Oh gosh, super fantastic!!! Best Mexican food ever. Service was excellent too!!! The location is not down town but it really worth to visit. Just driving 10 min or so. I really wanna visit this restaurant again and again. Definitely I recommend this place.
(5)James T.
Sweet potato pancake two eggs & bacon great breakfast!! Great service!
(5)Cherisse L.
Price was more moderate than inexpensive as had been reviewed - at least for their dinner prices. Black bean soup good but a little too salty. Everything a little too salty. Fast service. Portions small. Willing to substitute which is nice. No lard in beans for vegetarians, nice that they are open earlier where many surrounding restaurant are only open at 5 pm.
(3)Rhonda K.
when did Disney land annex Down Town Santa Fe? guess the good stuff aint down town... its right here...Get the brisket tacos... gracias amigos.
(4)Alexandra Z.
Heavenly stuffed french toast! Of course, it is super sugary, so my blood sugar skyrocketed after. But it was definitely worth it.
(4)Katy B.
The Pantry is a typical greasy spoon. It has very basic and some "authentic" New Mexican food. If you are health conscious or like high quality ingredients this is not the place for you. For me, I go here for 1 thing. The Huevos Rancheros with Green. Hands down best in town! (And Ive tried them all) Beside the fact i can NEVER EVER get a medium egg..it is alway over easy.. (something that a lot of restaurant around town have trouble with..) Other than that...... ehhh not so good.I actually ate here when i first moved to Santa Fe, and hadn't returned for 4 years.. until i moved down the street..I deiced to give it another chance. I love going and sitting at the "first come first serve" counter for a mid morning breakfast- when it isn't jammed packed... usually a good 1/2 hour wait otherwise. It has a cosy old school feel. The staff is pretty friendly, they put on a smile for a second. kinda rushed as they are generally pretty busy.. Not extremely cheap for the quality....But unfortunately I have a mild addiction to the huevos..which keeps me coming back again and again.
(3)Jeff I.
Wow. This cozy little piece of heaven is a kind of cross between Austin and El Paso, Texas. Local artists displayed on the walls; High spirited atmosphere; Owner on site, actually interacting with customers (reminded me of Juan from Juan in a Million, except this one doesn't slap your hand off with that Juan in a Million signature handshake). ...actually, it's not the artists that are displayed on the walls, but the works of the artists.... Service: Impeccable, it went head to head with the best service I've ever gotten in five star establishments. The waiter, in spite of being quadruple-sat, was totally calm, cool, collected, professional, and on top of his game. Drinks topped off, but not without asking; special order to the tee. Quick to acknowledge and serve. Food: Very likely the best huevos rancheros I've ever experienced. ("Experienced" is not a word I use lightly with food, which is usually "Tasted". .... This grub is deserving of the word 'experienced'.) When I asked what seasonings were in the breakfast potatoes, the owner let me know, without even thinking about it. Usually, a question like that is met with a paranoid response (as if I'm going to break out and start my own eatery based on the response I get), or with refusal to divulge. I have this to say about that: if a restaurant's success or failure hinges on the maintained secrecy of their ingredients, without regard to quality of service and reputation, then something is lacking in service and reputation. Price: Within the most Scrooge of budgets, for just about anything on the menu. Location: On hotel and restaurant row, Cerrillos Rd. They've been in service for 53 years, and only seven owners, two I understand are from the same family. When you've got something as good as that, it would be a veritable shame to see it disappear. I will be back on my next visit to Santa Fe. Absolutely. Heck, I'll make a trip out of the way to enjoy the food and service again if I'm anywhere in northern New Mexico.
(5)Louis G.
First 5 star I've awarded because the breakfast my wife and I had was one of the ever! The "Pantry Breakfast" is huge with many choices. I ordered it with carne adovada, biscuits and gravy, and Pantry potatoes--all absolutely to die for. My wife had the juevos rancheros withe black beans and Pantry potatoes. Killer. Despite an uninformed review to the contrary, great breakfasts are a rarity in the restaurant business. Home baked breads and muffins, thick, smoked meats, delicious omelets, well-made gravies and sauces, and inspired potatoes set the Pantry (and other very good restaurants) well apart from the 95% of the eateries that sling hash. This same uninformed reviewer observed that out-of-town reviews don't hold the same gravitas as her negative review of the Pantry; amusing as her two-star review contrasted to scores of four and five stars (by reviewers who were obviously not as well informed, judging from her deprecating remark. I didn't know you had to be from the culinary capital of Santa Fe to appreciate good food). If you're in Santa Fe, you must eat here. Although we didn't have lunch or dinner here, I'm confident they're both excellent as well. BTW, the service was tops.
(5)Cara S.
Breakfast perfection. Tasty food, good service, reasonable prices. I had Christmas and hubby had green chili over potatoes with fried eggs on top. I loved both the green and the red- both were packed with flavor and had a nice spicy bite to them. I don't know what they put in the potatoes, but they were delicious!
(5)Eric H.
From my 7-year-old: "I'm packed to the top! This place is the best breakfast place ever!!! (excellent kids menu and killer southwest breakfast with lots of veggie options)
(5)R K.
Don't let the looks deceive you! Great food and great service! The brisket tacos are amazing!
(5)Liz E.
Best huevos rancheros ever! Better get their early because it gets busy early on the weekends. This is where the locals hang out.
(5)CC H.
Huge green chile burger with terrific flavor, not heavy or greasy. Fresh, tasty eggplant parm with lots of spinach was really nicely done. Possibly the best strawberry shake ever. Fries were filling if not outstanding. Service was prompt and friendly - prices were friendly too! We're looking forward to going back to try the breakfast menu and all the other good stuff the menu promises.
(4)Michi C.
We requested a custom made breakfast burrito with sauce on the side. (Very taboo for New Mexico) The waiter was very accommodating and the food was excellent. Awesome chorizo potatoes!!
(5)Jeff N.
Just go here! Group of nine ate here for breakfast today. Great pancakes. Great yogurt. Great hash browns that have cheese and bacon blended in. Very good Fritos pie.
(5)Angie H.
Yummy! I had the French toast with scrambled eggs and sausage. Solid, well-cooked food. I am not a big fan of maple syrup, but this stuff was good. The hubby had the chile relleno omelet with the green chili sauce and got a little sweat going. Sweat=good food in his opinion Wait staff is very friendly and service was super fast. ****UPDATE*** We went back for lunch today. Breakfast was good on our last trip but lunch was GREAT! The hubs had a combo platter and just raved about how good it was. I had the chicken quesadilla and it was the meatiest quesadilla I have ever had and the flavor was very good. The green chili sauce had a nice bit of heat, but nothing that this wimp couldn't handle! Nice again, even though it was very busy, the service was super fast!
(5)Lindsey B.
I love the green chile breakfast burritos. If you are on the go, the handhelds are affordable and just as delicious as the smothered. My husband loves the. Chicken fried steak with biscuits and gravy! Pantry is a must when in Santa Fe!
(5)DE B.
this is the best place - wonderful food and on Wednesdays there is great live music
(5)Bob and Audra M.
Thank you fellow Yelpers for directing us to this breakfast spot. Huge portions and again I was unable to finish my plate despite a little help from the Hubster. Had their breakfast burrito with carne adovado and Christmas. Again the red chile was just tremendous. Diner feel and luckily we didn't face too many crowds at 7am on Saturday.
(4)G S.
Cafe type atmosphere, although I think I may have ordered something safe it definitely didn't end up that way. The food was definitely less than acceptable, flavorless. The waiter, although very nice, got my order completely wrong which is a large reason for this unsatisfactory review.
(2)Diana W.
When you're traveling, it is so, so nice to find a place that's vegetarian-friendly. At the Pantry, you can get breakfast burritos with veggie bacon or veggie sausage, something I've never seen at any other diner. This place was bustling with customers when I went, noonish on a Wednesday morning. You could totally tell it was THE place to go for breakfast. My stuffed French Toast, breaded in cornflakes and covered with cream cheese and berries, was really delicious. My honey had nothing but good things to say about his breakfast burrito. He even really liked the coffee, and he's picky about coffee. Hearing him praise diner coffee is extremely rare. It's also not expensive, and there's a (not so great) thrift store across the parking lot if you're in the mood to browse. Definitely a great way to spend a morning on the road.
(4)Sally W.
Bacon mystery! The Pantry bacon at breakfast was perfection, thick, super crisp as requested. Everything at breakfast was good, and really nice food service people, too. But when we returned for lunch a few days later, for a BLT, solely because of the aforementioned bacon, your honor, the bacon was--different. Thin, less flavorful. Whaaaaa? Waaaah! So, breakfast was, and always will be, 5 stars, but lunch (should have gotten something in the green chile family) was 3 stars. So, 4 stars.
(4)Elee W.
If/when/while in Santa Fe, this is a must on our breakfast list. We actually plan our visits to Santa Fe around breakfast. There's no doubt about it, the Pantry is probably one of the best breakfasts on earth. Just go, eat there, eat again and again and again. This is not a helpful, useful review, it is an impassioned plea to live vicariously through you eating here. It's a cult, you know you want to be in. I love their huevos consuelo, and the breakfast burrito with chorizo, with carne advoda, with bacon. I like the green chile, and my husband prefers the red, but both are outstanding. The coffee is good and strong and flows freely. The service is slower at times, but considering the place is always packed, as long as the coffee keeps coming that's what matters. It's breakfast in Santa Fe, what more could matter?
(5)Amanda M.
The food is good but it's nothing to rave about. I enjoyed the couple of times I've eaten here but felt it was missing something. It's honestly a bit bland.
(3)Debbie B.
Nice atmosphere with Southwestern plates on display and other artwork. A diner type atmosphere. FRESH CORNED BEEF: Description from menu-Slow roasted corned beef brisket with sautéed green onions served on a bed of Pantry fries topped with two eggs cooked your way. Served with toast or biscuits with country gravy. $9.99 Delicious! Cubed pieces of corned beef...yummy. This was over their breakfast fried potatoes which were very good also, topped with 2 eggs perfectly cooked over easy as requested. This also included 2 country biscuits and gravy. I could make a meal of just the biscuits & gravy. Delish...A huge plate and too much to eat. BUTTERMILK PANCAKES: Order of two. The waiter warned us that the pancakes were really large, but we thought we'd share if need be. Waiter was correct. The pancakes were between 10-12" in diameter. Light and fluffy though. This was served with packets of REAL butter and WARMED syrup. SAUSAGE PATTIES: 2 thick slices of sausage. Nothing exceptional, but still good and nicely cooked with just a touch of crispness. Returned for dinner! Just came back from dinner at Pantry. If we lived in Santa Fe, this would be our "go to" restaurant. Scott had the meatloaf & I had the reuben sandwhich. GARDEN SALAD: Large salad with crisp romaine, green peppers, tomatoes, cukes, radishes and home made croutons. Scott had italian dressing & I had raspberry vinaigrette. Dressing were average. MEATLOAF dinner with brown gravy, vegetables and mashed potatoes: Meatloaf was very good but nothing exceptional. I think a slightly thicker slice would have been nice. I don't think the mashed potatoes were home made. The sauteed vegetables of FRESH green & yellow squash, carrots, and broccoli were excellent. The meatloaf dinner also came with a thick slice of Texas toast, which was good. REUBEN sandwich: Pantry cooks their own corned beef. Sandwich was very. Fresh hearty rye breast, and not overwhelmed with 1000 island dressing. This plate came with a crisp dill pickle slice and HOME MADE potato chips. The chips were excellent & addictive!! TRES LECHES cake: Delicious. CHOCOLATE FLAN cake: Slightly disappointing. The chocolate cake base was good. Not real sweet (a good thing). Almost like a light brownie. Topped with a layer of flan, which I felt was tasteless. Chocolate syrup was drizzled over top. I think a caramel or butterscotch syrup would have been much better with this combo. Still hoping to make it for our 2nd breakfast there before we leave. The wait staff were very nice and efficient. We hope to return for another breakfast. I'd like to try the Stuffed French Toast!
(4)Levent T.
My first 5 Star rating! Woo Hoo! Keep in mind I'm rating them on a diner restaurant scale. Everybody was very friendly, our server knew what was good/"meh" on the menu, kitchen crew gets the food flying out fast and even the manager was helping out the staff and recognizing/correcting imperfections in service throughout the entire rush. I wanted to take blood and hair samples for cloning purposes to upgrade some of my own employees back home! All the food was yum, yum, yum! Even the side dish rice (I *almost* hate and pass on any rice unless it is fried rice) was tasty!
(5)Craig H.
Wanted to hit the Pantry for their breakfast - but could only make it for a late lunch. The brisket burrito with green chile was tasty (not all that spicy, but could add hot sauce) and large enough that I could split it for a later dinner. It was mid-afternoon when I ate and so it wasn't crowded, but still had three different, very cordial servers make sure I had water, etc. Nice informal place. I dig it.
(4)Bernadette M.
Our friends love this spot. You parked in the back, come thru the two doors, await the hostess and get sat. We sat in the back room near the fireplace that wasn't on at the time. There's artwork on the walls, one bathroom per gender and plastic covered menus. I had the corned beef hash with an over easy egg on top of cheesy potatoes. The hash wasn't like corned beef like most places I've had it, it was actually of cubed red meat but it was super salty. I consumed quite a bit of it and tried to hide the salt with the potatoes. I requested toast instead of tortillas and chose the wheat versus the white toast. It came out a little overdone for my liking. On my way out I posted two my business cards on their wall. Sure, I'll come out this way to do a wedding!
(3)Clare H.
You might leave feeling a little slugish, but it is well well worth it. The red chile is the best I have ever had. Get the Buenos Dias - it is amazing.
(5)Shannon S.
I LOVE this place. We come to Santa Fe every summer and one of the first stops is The Pantry for breakfast. The food is delicious.... the potatoes ROCK so does their red chili. Expect a little bit of a wait, but it is well worth it.
(5)Wroth P.
10/8/12,1:35Pm. The food is always good and the service is friendly enough,if not as attentive as they should be. My only real issue here is that I have to tip the front of the house for the servers that can't make a "malt", or bring a chocolate "milk" instead. I'd much rather tip the kitchen and let them tip out their servers.
(4)Jonathan L.
Awesome brisket burrito smothered in red chile. Could have had a little more chile, but was otherwise satisfied. Really cool americana/art deco sign outside. Inside ambiance left a little something to be desired.
(4)Chris C.
A diner is a diner. Not sure what all the hype is about this place. Food was nothing more than ok but the service was friendly.
(2)Margo C.
I had the brisket burrito with green chile sauce...best burrito ever!!! It was nice to dine where it was quiet enough that you could carry on a conversation.
(5)Jessica K.
Ate there twice on vacation: *Green chile chicken soup - a very tasty cream soup. 5 stars. *Eggs over easy w/ home fries, cheese and green chile sauce. Home fries were mushy and not very good, but the eggs were cooked perfectly and the green chile sauce was tasty. However the dish was served somewhat cold. 3 stars. *Pinon chocolate coffee. 5 stars. Service at the counter was great but at the table my food came cold and the wait for the check was really long. Still, great place for locals.
(4)Kelly C.
This review can be nothing but short and sweet. I had one of the best breakfasts I've had in a REALLY long time. The Durango Omelette. So yummy. Ham, green onion, mushrooms, sour cream smothered in green chile. I ordered the green chile and sour cream on the side. Just in case the chile was hotter then I could handle. Um, nope! I ended up dumping the whole thing of it over my omelette. I couldn't believe how good it was and my bf, a Santa Fe native, couldn't believe how quickly I wanted to eat it all up! Haha. I honestly can't remember what my bf had cause I was too much off in my own little land! This place has definitely been added my list of places we must eat when we visit Santa Fe!!
(4)Josh T.
We ate at a ton of places the week we were in Santa Fe, and overall price, service and quality of food here was the best. We came for breakfast, most everyone had burritos, everyone was very satisfied. I had the two egg breakfast burrito with green chili sauce and carne adovado and it was delicious, I definitely recommend their breakfast burritos. I wanted to get back for a second visit before we left but never got a chance, next time I'm in Santa Fe this place is on the list to hit again.
(5)Mark R.
The green chili stew was to die for! We also had the pork with red chili sauce. The pork was tender and the red chili sauce was deep and rich. I am not from here, but I am guessing that this is what it is supposed to be like. Very friendly staff.
(5)Kathy S.
The Pantry has some of the best red chile in Santa Fe, and serves the best Frito Pie. I will admit that my favorite "junk" food is a vegatarian Frito Pie. I wish the cooks knew how to cook eggs over medium but I've tried a couple of times and they never get it right so I go to other places for huevos rancheros. An added bonus on the weekends are the indians that set up & sell jewelery- you get great prices for beautiful native made pieces. A definite hit with locals and tourists alike, the Pantry is an institution in Santa Fe.
(4)Alejandra S.
Even though the quality is not the best (regular no free-range eggs or anything like that) they have one of the best breakfast burritos with green chile!
(4)Alex H.
It is good, but was a bit too sloppy, greasy for me. It is a diner and proud of it. But other places in town have more flair in their food. Will try again to keep in my rotation of breakfast places.
(3)Matthew C.
First stop on weekend getaway to SF. Huevos Rancheros are the best thing on the menu, we ate at the bar with plenty of locals and that's all anyone ordered. Staff is very friendly and tons of parking. If you want to sit down at a table, plan on waiting at least 1/2 an hour. We even showed up at 10:30 (breakfast rush should be over..right?) and it was packed. If we ever return to SF, The Pantry will again be the first place we hit. Loved it.
(5)Brittany O.
Came here for breakfast and was blown away by the green sauce. It was UNBELIEVABLE!! Huevos Rancheros, breakfast burrito, Chile Rellelno omelette were delicious. The Huevos Rancheros have far surpassed my dad's expectations which were set by his favorite childhood restaurant. I highly recommend this restaurant.
(5)David T.
Honestly, I could go five stars for the food but it is a diner and it feels exactly like a diner should and I can't quite pull out that 5th star for a diner. It actually looks better recently than it did when I was kid growing up here. It was kind of sketchy, as was most of that stretch of Cerrillos. Perfectly safe now though as you can tell by the line stretching out the door. I have a little internal power struggle going on between sweet and savory every time I eat here. They do both very well. Love the pancakes but, then again, there are those crazy good breakfast burritos (definitely going to hold you over 'til dinner) smothered with either of their solid chiles (green or red or, what the heck, Christmas if you can't make up your mind.) But, then lurking down the menu is maybe the best corned beef hash I've ever tasted. Oh, the agony. Well, enough of this, I'm starving. Suffice it to say that this is a great little "joint" and you should shoulder your way in with all of the locals and tourist hordes at your earliest possible convenience. Great food, friendly service, hot coffee. What are you waiting for?
(4)Shannon B.
I've been to Santa Fe many times and this was my first time at The Pantry. The food was excellent. The service was excellent! I will be back!
(5)Lawrance M.
Placed was packed at 8am but great food good price and quality staff. If you're going for the first time sign could be missed. Had the breakfast burrito with chorizo sausage.... Yummm
(5)Steve H.
Have to add to all the rave reviews. My family has visited Santa Fe several times, but this was the first chance to have breakfast at the Pantry. Went pretty early on a Sunday just as they were getting busy. I had a breakfast sandwich, which was wonderful. The red chili was a bit spicier than most places, but that's fine with me. I got the small, and that is plenty for one hungry person. The large would be enough for two. My wife and daughter had Huevos Rancheros. They both loved them. The service was fast and friendly. The restaurant itself has a nice, cozy feel to it. Definitely a place to put on your breakfast list while in Santa Fe.
(5)Susan S.
Another local favorite. Good prices too. I had the non traditional veggie omelette but friends rave about the fish tacos and Chile relleno (I can't spell). Fun, diner type atmosphere.
(5)Terry B.
I've been in Denver over ten years now. I've been in many a joint where I'm asked if I want red or green chili. I always respond green chili and think it's pretty solid or maybe even good. I've apparently never had good green chili before. I'm reminded of my wine geek friends that say when you have your first "great" Burgundian wine, you'll be hooked even though you'll encounter a lot of crap on the way. Well, I'm now in freaking love with green chile. This isn't an overly hot green chile, although it has some kick. What it is, is full of flavor, not soupy, enough kick to make you think about the kick, but this is about the flavor of which there's plenty. Easily the best green chile I've ever had. I know, I know...I'm a dork. My first breakfast in Santa Fe, and I followed the recommendation of a couple of Yelpers who claimed that one of my most favoritest foods was the best they've had here. OK, so I didn't get the corned beef hash, but I did get the corned beef burrito with green chile. The corned beef certainly has good flavor, but the fat wasn't cut off the brisket, so there were a couple pieces of pure fat. (my wife got the hash) The corned beef hash was not really what I'd consider hash. I always thought hash had potatoes sauteed with the corned beef and onion, etc. While the potatoes here are good, maybe even excellent, their corned beef "hash" is breakfast potatoes in one portion of the plate, corned beef in another, and eggs over the top. It's basically the items I got in my burrito, but separated and not really made into a "hash." Let's move onto the carne adovado. This is the dish my buddy recommended we get, but we looked over the Yelp reviews and saw green chili is the key here. So we ignored my friend with his glorious palate. My wife, being slightly disappointed in the hash, but not overly so, decided to order the carne asovado. Thank you kind employees of The Pantry, because you made my wife's morning, afternoon, (not evening cause there's more about that later) and following day. On returning to Denver, she said that was the best thing she had all weekend. (excluding our Saturday evening "special" dinner at the Coumpound)
(4)William C.
This meal was amazing. We went for breakfast for the first time here. I ordered the chicken fried steak and eggs smothered in gravy and my mom ordered the huevos rancheros with green Chile and my dad ordered huevos consuelos. The eggs were the only ordinary part of the meal everything else made up for their "normalness". The gravy was to die for and the green Chile was the best we have had in sante fe. For lunch they may have you order the curly fries but settle for nothing less than the pantry potatoes. Those were the highlights of the meal and the server refused to tell us their secrets to the potatoes. The beans were also very well cooked! There is normally a big crowd so we had to wait 10 min but the meal was more than worth it. The service was kind and fairly efficient. I gave the Pantry five stars for its fantastic potatoes, great beans, delicious gravy and their hearty portions. (Only come here if very hungry (: ) recommend this place to everyone!!!
(5)Michael T.
There are always lines here unless you come in between meals. There is a reason for that. When I am not in Santa Fe, I am dreaming of the breakfast quesadilla with green chile, and a sopapilla. It is one of the best breakfasts on the planet.
(5)Rafael R.
Delish breakfast items included b-fast burrito covered in green chili, corned beef hash and biscuits and gravy. Reasonable prices, friendly service and mostly local clientele are a plus.
(5)Cocos B.
A little diner-type dive that is very convenient, affordable, and delicious! The breakfast potatoes are the best thing on the menu. Not sure what they cook them in but they are just yummy. Their menu has tons of things to choose from and everything I have had is VERY good. The service is always great as well.
(4)Vic S.
First time eating really great green chillier. Had it all over a stuffed sopillia
(4)Annie M.
Amazing! The only reason I'm giving the Pantry 4 stars instead of 5 is because the food is really heavy, like diner food. Really tasty though, if you're in the mood for a seriously big breakfast. I had the stuffed french toast (w/cream cheese, strawberries and blueberries, breaded in corn flakes). My husband had the chorizo breakfast burrito. Both delicious! We went there New Years Day and expected a long wait, but we were seated right away. All around a very pleasant breakfast experience!
(4)Mrs M.
UPDATE The Pantry is now open from 7:00 a.m. until 9:00 p.m. at night. That means they are open for dinner! I love their enchiladas, pancakes and corned beef hash. They even have grits on the menu (no, not the kind you have to wipe off--the menus are pretty clean). With the wide variety of offerings at the Pantry, you will be able to have standard dinner fare or breakfast foods such as waffles and bacon in the evenings, as some of us do. The Pantry has American and New Mexican comfort food, brought to you by a capable, friendly staff.
(5)Michelle K.
I think we went in around 9 AM on a Thursday and it was completely packed! But we were seated immediately. A good sign I think. The menu and interior is what you expect from a diner. But god, the food was good. Corn beef hash plate that came with biscuits and gravy was awesome; the corn beef was actually cut into chunks, rather than mush. If you're looking for something lighter, the veggie burrito was really good. Our server was nice and efficient. Coffee was a bit weak, and it sucked waiting in line for the only woman's bathroom. That's the worst. It's everything you expect for breakfast at a diner.
(4)Eating T.
You really can't get much cheaper than $3.99 for 1 egg, 2 strips of thick bacon, a good amount of potatoes and a slice of bread. I really didn't need to get the buckwheat pancake but that was before I saw the portions...and I'm a sucker for pancakes especially when they're something other than the usual. I was very pleased with my meal. The egg was just as you'd expect, not too greasy and the yolk oozed out nicely. The bacon was delicious and thick. You could actually smell it cooking from the parking lot, an excellent way to start a morning. The potatoes were great as well, again not too greasy and crisped just right for me. The pancake wasn't anything special but I think I probably should have gotten just a buttermilk rather than the buckwheat, it's texture was just different, not bad. The only thing that didn't stand up was my slice of rye. Obviously they just bought it at the super market, it was the worst piece of rye I've ever had and I hate that because I oh so love rye bread. The staff was amazingly attentive, friendly, accommodating and helpful. The place was very clean. There were a few locals that were greeted by name. I really enjoyed my breakfast here, it was very "down home" and comforting. You can't beat the price of the special and the food was certainly up to par. Just don't expect to get blown away by anything here. I have a more in-depth review and photos on my personal blog.
(4)James S.
Stopped by on our way through to Albuquerque for a Sunday lunch. Had the adovada burrito and combination platter with a taco, enchilada, and a chile relleno. Service was great and food was amazing. They aren't trying to be anything they're not. Just real great tasting food.
(5)Mercedes P.
We came after about 12 hours of driving from Austin Texas and we just needed some damn good grub. We got that here at Pantry Restaurant. Moderately priced, we shelled out about $20 for a french toast breakfast plate and a veggie omelet. We got 4 french toast slices, 2 over easy eggs, 2 strips of bacon, a huge ass omelet, sourdough toast, and delicious pantry fries. Did we finish everything? Hell. Yes.
(5)evan g.
An excellent local greasy spoon, one of the best authentic food experiences of Santa Fe.
(3)Ernie S.
Although there are so many amazing reviews here, I still need to give it a FIVE STAR rating for the brisket burrito that blew my mouth away and had my partner sweating her face off. It was classic New mexican at its best. Get the brisket burrito Christmas style and you're set. And don't forget the tres leches cake! Yumm. Service also pleasant and attentive.
(5)Becky F.
If you're looking for a local feel when you're visiting Santa Fe, check out the Pantry for breakfast! Stopped in looking for a good New Mexican breakfast, and got just was I was looking for. Sat at the counter, great service, good prices, and GREAT food!
(5)Tony K.
GREAT place for breakfast.. wife swears by their Huevos Rancheros.. I love the biscuits and gravy... always crowded..
(5)Amy K.
Visiting from Ohio and this is the only double hit on the trip. I am still dreaming about the pantry fries. Can't miss for breakfast. Take a lesson Ohio, spend some time on the ala carte items with the eggs and meat.
(5)Carlin S.
Ok, I will admit, I'm one of those tourists who want to go somewhere where the locals go when I'm on vacation. Yes, it makes me feel more legit and in-the-know, blah blah blah. I'm also one of those people who balances out foodie taste for expensive foodie restaurants by going to little dives to save money and keep it real. I'd say it breaks down to about half and half. But anyway... Had high hopes for this place, based not only on the yelp reviews but based on the fact that on a thursday around 11am the place was totally packed with locals with a line out the door. Good sign, usually. The staff were all super nice, and down-to-earth, which I am always cool with. The menu was also lengthy, with tons of choice, which is good as I've noticed in Santa Fe a lot of menus are short with only the usual suspects- you know, enchiladas, huevos rancheros, tacos, burrito, etc. Well, the pantry also has the usual suspects, of course, but the menu is a bit more than just that. We ended up with the huevos rancheros and something (name I can't remember) that is like huevos rancheros but with a red veggie sauce. They were both large portions ( a plus in most people's books I know, but necessarily in mine) but honestly, in retrospect having eaten at lots of other places in Santa Fe now, nothing crash-hot. They were ok, not offensive, eatable and pleasant, but not off the charts amazing. The chile sauce was not great, had much better at other places in Santa Fe (cafe castro and la choza, if you are wondering). The price was cheap, which is good. Go if you want, I wouldn't talk you out of it, but I'd go to la choza or a few other places ahead of it. I wouldn't be disappointed to eat there again though.
(4)Patrick K.
The Pantry has one of the best breakfasts in Santa Fe. The portions are huge, and the Chile is great. I recommend the Corned Beef smothered with extra Green Chile!
(4)Victoria B.
Went to The Pantry again after not having been there for over a year--all I can say is they do NOT disappoint! Once again, spectacular meal and service! Love this place!
(5)Thomas K.
Solid. This place is a Santa Fe staple and deservedly so. Their food is great, reasonably priced, with a wide variety of dishes. They can handle crowds, and their service is always top notch.
(5)Nancy B.
We have visited Santa Fe for years but never found a restaurant that we really liked until tonight. Our hotel's receptionist told is about the Pantry so we decided to go there for dinner. I had a burrito with brisket with green chili. It was so good. I recommend this restaurant to anyone who is visiting Santa Fe.
(5)Michael C.
I know I was thinking that this would be something else, judging from the outside. But don't let appearances fool you. This is some really good local grub. I had the eggs with green chiles over potatoes and chorizo. Inexpensive and really filling. I can't wait to go back!
(5)David G.
Average. Didn't live up to the hype. Past its heyday. Expected more. Staff slow and disorganized.
(3)Brett H.
Good food, especially breakfast!
(4)Joel and Theresa P.
If your spending a couple of days in Santa fe, you have to make time to stop at the Pantry. Favorite of locals, its worth the wait in line.
(5)Brenda F.
Really good food. Great service. Taking a pint of green chili home. Would come back for sure next time coming through Santa Fe.
(5)Dana L.
We were exhausted after a long day of sightseeing and glad to find The Pantry Restaurant right down the street from our hotel. The family owned Southwestern restaurant has nice atmosphere, great food, and fast service. The fish tacos and bean burrito were out of this world.
(4)Josh A.
Very good New Mexican Fare. I recommend the chile relleno omlette. coffee is always good and hot. The wait staff is busy but usually on top of keeping your cup and your belly full.
(4)Angela T.
Delicious! Get something with green chili on it, you won't be disappointed. Great value
(5)Derrick H.
A great pick for breakfast on my way out of town. I enjoyed the atmosphere and the food. I will make a stop during my next trip to Santa Fe.
(4)Evangeline O.
I love Pantry Restaurant so much. This place gave me so much memorable experiences. The restaurant is nicely furnished. The service is also great! They were very friendly. The food was so majestic! Every bite gives a unique flavors to my taste buds. I will definitely come back to this place.
(5)Stefano R.
Excellent food and service. Staff is super friendly.. Well done guys!
(5)Vivien H.
I've gone for breakfast and dinner. Stuffed pancakes are great and one is enough. I had a bite of the home potatoes and they are good. For dinner we all ordered typical NM fare (burritos, tacos). I found it a tiny bit too salty but it was still very very good.
(5)HighStandard S.
Love this place because of the friendly service, reasonable prices, and hearty, honest food. A local institution favored by working people. Try the corned beef hash for breakfast.
(5)Brian R.
Another restaurant in Santa Fe that lives up to its yelp rating. Went here this morning with my wife for breakfast, short wait but that was to be expected on Labor Day. I was actually surprised when we were handed one of those remote buzzers to alert us when our table was ready. Not something you'd expect from a little mom & pop restaurant. The food was excellent. I had the durango omelette which came with a side of pantry fries (amazing potatoes) and biscuits & gravy, and my wife had the stuffed french toast, which is served ala carte. She raved about them, and after a bite I could understand why. Definitely will be a returning customer.
(5)Sarah P.
The first good sign is The Pantry is full of locals...it's a good old-fashioned NM-style diner. I love going for breakfast, seeing my neighbors, and ordering the breakfast burrito with veggie sausage or bacon all smothered in red chile. yum.
(5)Patrick C.
Delicious food. Had the omelette topped with green chilies. Excellent. Great friendly service.
(5)Jay S.
I stopped in for a late lunch on the advice of a local friend. Definitely my type of place. Friendly staff and attentive owners. I had the chicken enchiladas with green chile. This green chile had the perfect balance of flavor & texture. I've spent enough time in New Mexico recently to convert from a TexMex fan to a NewMex fan. Love the Pantry and will go back for the breakfast.
(5)Mark S.
Great food at a good price! I had a chicken burrito and it was wonderful. Just the right amount amount of heat in the chili. Also a great friendly atmosphere. I will go again next time I visit Santa Fe.
(5)Mary A.
As locals, we have our faves and the Pantry is one of them. I usually have the spinach enchiladas with an over easy egg. But I have been known to have the breakfast quesadilla and the biscuits and gravy here. My husband loves the breakfast burritos and tortilla burger. My kids usually order the corn dog, chicken enchiladas, grilled cheese. I think the two things that I haven't been crazy about was a steak dinner I ordered, but what did I expect? It's not a steakhouse. And the other is the pancakes. I know people who rave about the Pantry pancakes, but sorry Stan, I'm not one of them. (go to the Plaza for light, fluffy pancakes.) The bathrooms are always clean. The service is always good. Yes, you do have to wait but we plan around it or we just go another time. During the weekends, Sunday morning before church let's out is not so bad and then Saturdays after 10:30 until 12:30pm seems to be ok. They serve breakfast all day. Dinner-so far no wait since it's a fairly new thing. They also have another location, Los Amigos, on Rodeo Rd. You can also get pans of food for great prices. We've picked up food for parties from there and people love it. Oh and finally, Stan donates back into the community. Thanks.
(5)Leahi M.
This is always a great place to meet up with friends and enjoy a nice morning of socializing during breakfast. I definitely recommend the breakfast burrito.
(4)Sara H.
A Family Favorite. Can be very busy because it is everyones favorite but is well worth the wait (which usually isn't TOO long). I would and do recommend to everyone!
(5)Tim R.
Forget about eating anywhere else in Santa Fe. This is the real thing and it's the best. My wife and I drove from California so she could have REAL New Mexican food and real sopapillas. After looking all over town, we it found here. Great!
(5)Jon T.
Our last meal with Bro J and TT in Santa Fe was late breakfast on Monday since they had to head home (something about earning a paycheck, I think). J likes the Pantry from previous trips and I agree after this visit. I frequently get migas when visiting them in Colorado Springs and was not disappointed at the Pantry. These were made with chorizo and a few potatoes. They were excellent. I added some Cholula because I like the vinegar based salsa on top of eggs. They are served with some well fried and seasoned potatoes. I added a side of frijoles and had a great, filling breakfast. Both the green and red chiles were very good. The red was more complex than most places, flavored with a little garlic and oregano. It was more like red chile I expect on a good red enchilada. You can just sit and eat a bowl of this straight. Bro J had his usual favorite sunny and runny huevos rancheros. The girls split a so-called breakfast sandwich. This was interesting. They each ordered a half, but the server talked them into splitting a large, which was cheaper and the same as food two halves. I would call it a breakfast synchronizada. To us it looked like they each got a large. Each half was an enormous flour tortilla stuffed over an inch thick with eggs, bacon, potato and cheese. Beware, a large will serve four normal eaters so don't mess with anyone who can eat it all. TT took half of the large home. This is another stellar place for breakfast. It is busy and well run. Service was perfect.
(4)Shana M.
Delicious New Mexican Food, friendly people, reasonable prices...this place has it all. I eat here every time I visit family in Sante Fe. Unpretentious and good food. Also, my favorite place to get frito pie in Santa Fe, if that's your jam. Breakfast, brunch or lunch are all good. The main problem is just eating so much that you won't be hungry again for hours. I like to come here for breakfast, skip lunch and have an early dinner at Maria's. Slide in chocolate maven somehow and you have a perfect food day.
(5)Trevor C.
This was one of the highlights of our family vacation to Santa Fe. Upon arrival, there was a long line and the waiting area was cramped. However, we were seated within 15 minutes. My daughter had the kids' french toast. She ate it without hesitation and I have to admit that it looked really tasty. I had the breakfast burrito with bacon. It was PHENOMENAL! It was huge and looked delicious. I thought I'd eat half of it. Maybe. But as I got going, it just disappeared. The green chilies were perfect. Just enough flavor without too much heat. My daughter even got in on it for a couple bites. I was surprised. My wife had the huevos rancheros and they looked just as appetizing as my burrito. I ate a bite and loved it. In fact I'm thinking about going back tomorrow before heading back to Arizona. Pricing was really good too. In fact, I would have paid more for the food. That's how good it was! No wonder they've been in business for such a long time!
(5)David N.
This place is wonderful. It doesn't look like much from the outside, and stepping inside you might just think it's a run-of-the-mill diner, but the food is absolutely top-notch. This is the real deal, the kind of authentic roadside diner that other diners try to copy. The staff are friendly and attentive, and after eating here five times in two weeks I can say that every item ordered came out pretty much perfectly. Both their red and green chiles are delicious - I'd recommend asking for Christmas here so you get both. I'm quite partial to their Combination Plate as you get a bit of everything, and everything's good. You can't really go wrong - if you watch the food leaving the pass every single plate is hot, fresh, and looks amazing. It's both impressive and inexpensive, a great combination. This is the place that's our standby in Santa Fe - if we want to grab a bite to eat and don't really have a place in mind, we'll gladly go here.
(5)Brent S.
Consistently quite good. I love the burritos, chicken fried steak. Grilled liver and onions like mom makes. Not anyone can pull that off.
(4)Cristina M.
YUM. *Real* New Mexican food in Santa Fe, whodathunkit? We went the day after Christmas, so it was PACKED at 10:00 am. But it was worth the wait. I had a carne adovada breakfast burrito. Huge and delicious, served with papas. My son had a breakfast burrito with bacon--really thick pieces of bacon. My daughter had huevos rancheros with green chile (not the world's best green chile sauce, but still good) and loved it, and my husband had the carne adovada plate. The meat was so tender and the chile it was cooked in was devine. Just slightly less impressed with their red chile sauce (a little floury), but still very good. Nice waiter, friendly staff, cheap! Definitely know where to go in Santa Fe, now! Oh, also, they were accommodating. They didn't have a kid's breakfast burrito, but gave me no trouble whatsoever when I asked if they could make one for my son. It only cost $4.50, too. Yea!
(5)Hana V.
I could eat breakfast/brunch here every day if I had the opportunity. No joke. I recommend going with friends and sharing a couple dishes so you get to try more things because everything on their menu is DELICIOUS!
(5)Livvy F.
Hit this place for breakfast. Don't let the popularity of the place deter you (because there will be plenty of people waiting to sit down) - they move quickly and it's so worth the short wait (always under 10 minutes for us). Their breakfast burrito is unbeatable with chile adovada and both red and green chile. The staff is extremely efficient and friendly. It's clearly a well run place where people enjoy their jobs. This matters to me. You'll be in and out in no time, never want for coffee or anything and never feel rushed - left dreaming of your next round of chile adovada. :)
(5)Richard S.
Great food and great service. There was a wait to get in which i did not like, but after i had there food i understood the wait. The burger i had was cooked to the temperature i requested (not overdone , not undercooked). I recommend this to anyone who likes good food.
(5)Lauren M.
Loved it. The atmosphere is, well, basically if you picked up one of those old, and slowly disappearing (sigh) jersey diners out along Route 130, and put a santa fe spin on it. I realize my Jersey reference won't mean much to many Santa Fe readers, so just trust me when I say it's a huge compliment. There's a counter, there's a fireplace, there is lots of diverse art, including a bunch of hand painted plates, decorating the walls. Forever and forever, a place like this is the most comforting place to go after a long day. The food is incredible- next to Tia Sophia's, the best we had in Santa Fe. Based on other reviews I'd been thinking of this as mostly a breakfast place and felt hesitant when hubby suggested it for dinner. Glad I kept my mouth shut. My dinner was the daily special, tacos asada. The steak was incredibly flavorful- kind of reminded me of the way my dad used to cook steak. And my dad made the world's best- well, anything he made was the world's best one. 'Nuff said. The tacos came with a green salsa that was absolutely delicious- just the right amount of bite, but mild enough for all of the flavors (avocado, herbs, tomatillo) to shine. Husband's brisket taco was excellent as well. The green chile was delicious, and the beans and rice accompanying both meals were also very good. Service was prompt and very friendly. And the prices were ridiculously cheap. One of our two best dining experiences in Santa Fe.
(5)Tracy O.
Breakfast, lunch or dinner; The Pantry never lets you down. Fantastic service and fantastic food. Breakfast burrito with corned beef, juevos rancheros and frito pie are on my short lost of recommendations. Whether you go with red or green, you will be satisfied and come back for more!!
(5)Breshanai E.
A must visit everytime I come to or near Santa Fe. The food is by far the best. The service is exceptional.
(5)Blob F.
Great service & food. Love it! Breakfast burrito & cinn roll was the bomb.
(5)Pete W.
The Pantry is one of the two places we put on our "must go to" list when we had the chance to return home to Santa Fe for a visit. Having had to leave Santa Fe for upstate New York, one of the things we miss is good New Mexican cooking. Not to mention he Pantry's bacon, and the "Buenos Dias". (Try it, you'll like it.) With the exception of the bacon (why, oh why did they change it?) Everything was exceptional. My spouse had the "Buenos Dias", I went for a breakfast burrito. Of course, both of them were smothered green. Awesome. For about two years I've been craving a ham and egg breakfast burrito smothered in green, and this really scratched that annoying itch. The service is still great. My only other complaint is that they don't have the coffee mugs that they used to, and I love their old coffee mugs. However, that doesn't detract from the fact that this is some of the best New Mexican food you're going to find.
(5)Dar G.
This place is just the best! This was our first experience with "New Mexico" style Mexican food and it was just superb!! Coming from California and being regular Mexican food connoisseurs, we felt this place was incredible. The red and green chile is just hot enough to require a cerveza and the fresh homemade pinto beans top each combo plate off. The prices are very reasonable and the service was special. Please check this place out and do not pass up the tilapia fish tacos!
(5)Andrew B.
This is a great little taste of local flair. Girlfriend and I stopped in before hitting the fireworks display on Independence Day while passing through on our way home to Texas. Being used to Tex-Mex (chips and salsa are complimentary), we placed an order for chips, salsa, and guac and all three were excellent. Definitely worth the extra few dollars on the tab at the end of the night. Can't go wrong with the stuffed sopa and the fish tacos are pretty solid. Would have appreciated a chilled glass for our Modelos. This is a wonderful place that has been around for a long time, and you have to figure there's a reason. Absolutely make it a point to drop by here for a meal, even if you're only passing through.
(4)Lonny H.
Just fantastic. The service was wonderful too...the green chile was just too spicy for my wife's tongue and they were nice enough to swap it out for a burger. The brisket was fantastic, the soup was amazing. We'll have to come back for breakfast someday.
(5)Tracy L.
I liked this place. The people who worked there were wonderfully sweet. At first I was going to wait for a table for one but decided to sit at the bar once space opened up. The Pantry is a bustling restaurant that seems to try very hard to accommodate the individual need of every customer. They were patient with the old and not so old all the way to the very young. The menu offers three or four pages of awesome traditional Mexican and American options. Overall a good experience.
(3)Patrick S.
This is the penultimate diner. If only I knew what penultimate meant. Great food. Great Service. Great Price. One star off for bad coffee. If they could just take a little more pride in the coffee they served, this great little New Mexican diner would be rockin' the five stars. Things to eat here. Buckwheat Pancakes. Brisket Burrito. Chimichanga. Do it.
(4)Kelsey G.
I come from SoCal, where the fish tacos (and Mexican food in general) are ALWAYS superb, and I can honestly say I've met my match. Go here. The waiters are friendly, the service is speedy, and the fish tacos are truly outstanding! I can't speak on any other plate, but it all looked good. Big servings, shareable if not ravenous.
(5)R S.
A diner feel with delicious plates. The eggs rancheros was good and tasty! The breakfast burittos are huge and filled with yummy goodness. I sat at the counter. I could see the cook putting orders up for serving. Each dish that was waiting looked fresh and delicious. It looks scary from the outside and happy tummy is inside!
(5)Al Z.
Needing an early morning breakfast on our way out of town, and missing the Tecolote Cafe, we dropped in at The Pantry. It's definitely in that category of "disappearing diners", from the stools at the counter to vinyl booths, to the smells of a million meals. It's all cafe. Divey cafés often scare people off with their outside appearance or location. At the Pantry, Service is fast and friendly, but you will also quickly be able to ID the regulars. Everything is clean and tidy. Yes, there's a few people that look like they've been ordering the same item, from the same seat for 50 years. They probably don't bite. Food: 30 bucks for 3 people. The food is basic but absolutely solid. Order some red or green (or both) chile to smother your eggs (or New Mexican breakfast). Flavorful, but not hot. We just wish they had a little more local flavor or variety on the menu. Have a problem? Didn't like something? Let the owner know. He cares about this place, and therefore, cares about you. This little place has been here for decades, so they must be doings things right. They must know their customers and aren't chasing tourists or trends. Not necessarily worth a special trip if you are a tourist, but it had solid, honest breakfast food, especially early-morning.
(4)Kyle T.
Used yelp on a recent trip and was not let down. I got the brisket burrito with green chili on it and let me say it was amazing. The brisket was nothing to write home about but the green chili was so good i bought a quart and lugged it across 5 states treating it like liquid gold. Easily the best salsa i have ever had. Great service and very authentic restaurant. It was 8.99 for the quart of salsa. I wonder if they sell the recipe? I will be back.
(5)Nagamagamoo D.
At the restaurant eating this amazing breakfast right now! I am sure everything is good, but this comment is specifically for the REAL corn beef and hash with biscuits and gravy I am having right now. The coffee is real as well , not the water down diner kind. Service is very good as well. Found this place by accident, just driving by and seeing a line of people.
(5)Clare M.
The last few times I've been to the Pantry has been on Saturday morning when I'm fairly certain I'm still drunk from the night before. While I know that myth of greasy breakfast foods soaking up booze will cure what ails ya are nothing more than a load of BS, it does hit the spot (at least for 30 minutes until you wish you hadn't.) It's tasty. I don't know how clean it is, but usually at 6am on Saturday morning I really don't care.
(3)Jane V.
This place knows how to do breakfast! It's a great place to try a NM breakfast or a more standard breakfast. Portions are hearty and they have reasonable prices. Be prepaid for a short wait on the weekends, but they keep things moving pretty fast. We had to wait 20 minutes for a table, but it was well worth it.
(5)Mark B.
Had a delicious breakfast here -- huevos rancheros & a cinnamon role. Generous portions at reasonable prices .
(5)Lewis L.
best breakfast burrito i've ever had. and i've had many! get the carne adovada and get it christmas style. they open early and there's a great early morning vibe. I wish i could start every day there.
(5)Scott P.
This was a great place for lunch. It is a casual diner that offers good food in generous portions. They are known for their chili and it is definitely worth trying some. I stuck with the "mild" chili and can't imagine what the spicy chili would have been like. I will return next time I am in Santa Fe.
(4)Kate L.
Excellent food and service, even though it was almost closing time. Great fish tacos. Highly recommend.
(5)Nancy M.
I heard many great things about The Pantry, and we were so excited to go. Alas, total disappointment. Much more like Mexican food than New Mexican food. We had to ask twice for our drinks. Won't be back.
(1)Dale L.
This is a great little diner. We ate here in March 2013 and again this week. There is no mystery that this place has been in business for so long and enjoyed by so many locals. I don't think there are many tourists here (even though I am one) because the exterior is very unassuming. Over our three visits, we have not had a bad meal and the service is excellent.
(5)John W.
Breakfast burrito with green chile sauce was great and nice that this place serves breakfast all day. Pantry fries were a great side and not at all like fries...ask to split the side for half bean and a half fries for no extra charge. Service was quick and good, prices were very reasonable. Finished the meal off with a giant sopapilla (about the size of a cantaloupe) which was good but not great (plaza cafés is amazzzzing). All in all definitely worth a visit.
(4)Libby S.
Low key-diner feel, great staff, soup was full of flavor! First time trying agave wine, it was tasty but more of a mock-tail.
(4)Ven V.
So this restaurant is great. Fabulous even. Also, the last time I was there, I witnessed this fellow with the maddest (as in goodest) style I've seen in quite some time. He was sitting in a chair in the corner of one of the dining rooms, maybe he knows folks that run the place? Not sure about what was going on there with his seating arrangement, in any case he had a shaved head, kinda street-tough vibe, some denim was involved somehow, and one of his arms was a black and steel prosthetic with what looked like bondage straps dangling off of it. On the wrist of his stunningly beautiful prosthetic was a wide glittering silver and turquoise bracelet: hell yes New Mexico! Anyhow, if I ran a cool-looking-people magazine, I would have asked him if I could put him in it.
(5)Joanna D.
The combination platter was fantastic. The green chile soup was equally awesome. Great service. I will dream about this meal.
(5)Davina D.
durango omelette add spinach, smoldered with GREEN CHILE with biscuits and gravy DAMN WHAM BANG My god! I'm still shivering from the unexpected greatness. why do i have to go back to new yawkkkkkkkkkkk city
(4)D R.
Really good brisket tacos. Friendly service. Reasonable price. The whole package.
(4)Mark M.
Hey guys. I'm always about the food whenever i visit places. I'm giving this place 5 stars because their special that I ordered. Now whenever I have eaten something that had "shepherd's pie" in it, it has always failed me. But today the new mexican shepherd pie that I ordered made me sad that I'm leaving new mexico. Where will i find a similar taste? It was kinda heavy so please share it but usually when i have a meal that has so many ingredients, one or two usually fail me. But today the ingredients complemented each other perfectly that i had to keep scooping up food. It was great. :) Nice friendly staff and a simple food place. All in all a great experience. :)
(5)Jeff M.
Wow!!! I was not expecting that!!! I had great reviews from friends, but when we got here - it looked like standard fare... Boy, was I wrong! My daughter had the French Toast, and immediately proclaimed it the best French Toast she has ever eaten (and she's a French Toast snob!) :-) She let me have a VERY small bite, and I have to agree - it was damn fine French Toast! I had the chile rellenos - and I am THE chile relleno snob... They were AMAZING!!! Perfect batter - roasted chiles... Christmas :-D :-D The rice and beans were great, but I'm seriously addicted to those rellenos...
(5)Shannon C.
Santa Fe was a really beautiful city, I loved the architecture everywhere, and even more than that, I loved the peanut butter pie at The Pantry. I wish I hadn't started writing this review right now because I want to drive across the country for a piece of it. My boyfriend and I sampled a couple of dishes here, and it was very good. We got chile rellenos and the carne adovada plate, and also tried a side of the biscuits and gravy, due to the the rave reviews about them. The biscuits and gravy were very good, although not the best I've ever had. I've had some good biscuits and gravy though, so that isn't a slam. I thought the chile rellenos were okay, although the best dish was definitely the carne adovada. It was delicious. And then back around to desert. Did I mention I liked the peanut butter pie?
(4)Rhea B.
Many years ago, I found myself in Santa Fe for several days working on a freelance project and scaring myself by looking up pictures of jackalopes. Before I went down, I bugged my friends who lived there to give me a short list of spots I had to try, and the Pantry was on every single person's list. Around since 1948, it's 1) damn iconic, 2) a place where you have a decent shot at running into Cormac McCarthy, and 3) serves impeccable New Mexican breakfasts, like the Buenos Dias (pantry fries topped with green chile, cheese, and two eggs), and a dinner carne adovada plate using a red chile marinade that makes me weep with nostalgia just thinking of it. Also, in less exciting news, it turns out jackalopes aren't actually a real thing.
(4)Matt M.
Okay here's the deal. I lived in Santa Fe 5 years ago and this is my 1st time back. Ever since I left a few times a month I would wake up NEEDING to eat at The Pantry. Today I get to eat here! The wait was about 15 minutes which is normal for such an amazing restaurant. The service was quick and friendly. The food came out hot and tasty. The waitstaff was on top of everything. If you are a tourist and need a place for breakfast skip the plaza. Eat where the locals eat!!
(5)Jo R.
soooooooo goood!!! omg....Breakfast all day til closing. We are at 1130am. Our wait was less than 10 minutes. Nice little bench out front. Smells are great even before you get in here.
(5)Sammy S.
Disappointed. Thought the food would be good from the yelp reviews, but it wasn't. Mom had the veggie omelette with potatoes/fries. She hated it. I tried it and the veggies didn't taste fresh, had a weird smoky taste to them. The potatoes were also funky too saturated in something like beans-not sure what that flavor was. I had pancakes and eggs over medium. Eggs were good. Pancakes were eh. Server was friendly, but took too long to fill up my water and give us the check. The restaurant itself was clean, had a nice Santa Fe vibe with pictures and also had a section for brochures for tourists like us. If ever in Santa Fe again though, we wouldn't go back. Bummed.
(2)Jason C.
Always stop here at least once when in Santa Fe , but 1st time for dinner. Had the carne Adavado and it was fantastic. So was the blueberry cheesecake I splurged on.
(5)Steven H.
Happy Happy, Joy Joy! The food here is amazing. I had a combo plate Christmas style. The rice was perfect al dente and the flavor rich and delicious. I selected the cheese enchilada, beef tamale, and beef tacos. I got a plate with a delicious lake of beans, my items, smothered in red and green chili sauces and gooey melted cheeses. I rampaged through that plate. The flavors are among the finest I've tasted. This is a must stop for seekers of classic Santa Fe food!!!
(5)Steven Y.
I was over two hours away from Santa Fe and had a morning flight, when I read about the Pantry the decision to leave at 5:00 AM so that I could make it to have breakfast here was an easy one. So I came into the Pantry with high expectations and I was not disappointed. I love New Mexican green chili so I had to take an opportunity to have it one more time before having to head home. I chose to get the Heuvos Rancheros with green chili. Mmmm, what a treat. The flavors were great, the heat a perfect level and the potatoes were delicious. I wanted to make it last, but I eventually got to the end of the plate and it was done. The service was also very friendly and attentive. I ended up sitting at the counter which is great old school dinner style. The waiter did a nice job explaining the menu, and the difference between two options I was trying to choose from. My food was up extra fast, and I was able to enjoy one more meal with great green chili and still make my flight.
(5)Kim L.
The restaurant is little small, with a long wait. If you don't mind sitting at the bar then it isn't so bad. The food was delicious. Worth waiting for! The price was reasonable since you get a huge plate of food.
(4)Jamie C.
Chili Relleno with Christmas sauce. Don't wast your time eating in the square, this is the real deal.
(5)Nitin S.
During the course of our road trip through NM and Colorado, we stopped at The Pantry for breakfast, based solely on Yelp recommendations. There was a brief wait (5 mins) for a table but aside from that this was probably the most flawless, fantastic restaurant experience in a long time. Our kids got the Belgian waffles and to repeat my picky eating daughters words..."this is the best breakfast I have ever had" We got the Huevos Consuelos...simply outstanding! The service was excellent and swift. Overall a five star experience! I will be back and of course recommend others to do the same!
(5)Heidi S.
We only had a morning in Santa Fe and we wanted to find a great breakfast. Hoped to find a good chili verde and boy did we ever! The breakfast burrito smothered with green and red chili sauce was like nothing I had before. Nice heat and great flavor! Everyone was cheerful and nice, the customers all seemed happy. We were greeted and immediately seated, even tho there were people waiting outside but I guess they had a large number in their group. The food came quick and was hot. We wish we could've stayed onger so we could have had lunch there too!
(5)M B.
I had breakfast here. The reviews online rave about this place but I think most of the food needed seasoning. I talked to local people and they say it has gone down hill because of ownership. Service was strange and inconsistent, loved the busy atmosphere. I think if you want simple diner food then ok. But don't be expecting much.
(2)Darika S.
Stopped by here while driving back to Denver and everyone else was here too! There was a 20 minute wait for a table, but we were able to sit at the bar right away. I ordered a mimosa, (which you get the rest of the mini champagne after they pour). And I ordered the Huevos Rancheros with red chile. He ordered the breakfast burrito, we both had the pantry fries as the side. Those potatoes are so tasty, seasoned well, not too salty and goes wonderfully with eggs. My plate was pretty good, that egg yolk going all over the corn tortillas and red sauce. Though I think the burrito was a little better. Chorizo, plenty of eggs and not too much cheese rolled in a huge flour tortilla, drenched in flavorful red chile sauce is where it's at! Food came out in less than 10 minutes, service was great, food was really good and it kept us full until dinner time.
(4)Jenn W.
Heavens to Betsy - this place is good!! Saw a picture of the food on my Instagram feed and then yelped it to see if it was as good as it looked (it is!). I had a red beef burrito and my husband had a red beef stuffed sopaipilla, which we devoured. This along with chips/salsa, 2 kids meals, 4 drinks and 2 pieces if pie was only $45. Service was fast and super friendly. One of the waiters saw a woman struggling to push her husband's wheelchair as she left. He quickly went and helped her out the door and to her car! We will definitely return, as there are many more things we want to try, even though we live about an hour away. Do your taste buds a favor and stop in here - it's worth the wait and/or drive.
(5)L. R.
The food at the Pantry really cannot be beat! This is our go-to place when friends visit from out of town, or we need some comfort food. I only give it four stars because of a couple of bad service experiences during our last two visits (our buzzer never went off and we were left outside waiting for a table while there were empty tables inside and one server was very rude when we asked to split the check), but most of the time the service is stellar and the high quality of the food makes it well worth the visit.
(4)De D.
Do you LOVE food? Really love flavor? Well, then no need to waste your time here. This feels like a machine churning people out as fast as possible. The food is bland and the interior of the building doesn't have any personality for being around for so long. I strongly do not recommend New Mexican food. I got the pork adovado. No flavor. The beans were bland. I felt like I was in a retirement home slash daycare. Horrible service. Thanks but no thanks.
(2)G. R.
One of the better restaurants in Santa Fe, the salsa here is good enough that I would pick up a pint or two to take home every week. The rest of the dinner menu however isn't as good, the green chile stew for instance tastes like they used Campbell's vegetable soup for the base. Dinner here isn't bad, just kinda hum drum with small portions. Breakfast here however is much better, I think my wife and I have had most of the breakfast choices here and all of them have been good, service is pretty quick and friendly too which is unusual for Santa Fe. Overall it's not a bad choice, but there are better ones.
(3)Antonio B.
This was my first time in Santa Fe and I loved Pantry, the service and the food are so good that I've come twice in my small stay in NM, I recommend this place a lot.
(5)Meena L.
We came from out of town and checked this place out based on the high reviews. We both got burritos and they were really good, Christmas style with both green and red chili sauce. I would say they have more diner options than Mexican food. They seemed to sell a lot of chicken fried steak meals and cheeseburgers, it all looked good. We sat at the bar and watched many regulars come and go. The entire staff was working hard and said hi to all the regulars, very good service. I overheard someone in staff talk to someone at the bar about how much he likes working there because they all really like the boss. You could tell it was smoothly run and the food was really good.
(4)Steph G.
I'm still dreaming about the burrito con adovado that I had here 3 days ago. If that says something. This is my kind of place. It's a diner, has been here for decades. Everyone is super friendly and whizzing around with amazing platefuls of comfort food. What's not to like? Service is fast, efficient and friendly. Our food was out within minutes. Tables turn over really fast, so don't be scared if there's a wait! The food is absolutely tasty and totally worth it even if you have to wait a bit for it. My burrito was amazing, got christmas chili on top. Both chilis were amazing, though I have to say I liked the green better. The carne was tender and moist and flavorful. It was a HUGE burrito- I could have had it for 2 meals if I didn't have any help eating it. This is a must go if you're in town.
(4)Wendy G.
Ordered brisket tacos and brisket platter. Brisket was delicious - lean and well-cooked. Red and green chili sauce both very good, red not too spicy. They did forget to bring our chips and salsa, so we ended up canceling order. Service friendly and prompt.
(4)Gary D. S.
My uncles favorite joint in town. Been here for breakfast every time I was in town since the early '60s. Absolutely no place better in town. Enchiladas and eggs over easy or your regular gringo bacon and eggs. Best Pancakes Ever. To tell the truth I think a little altitude makes everything better. You know is the best as far as the locals are concerned if the Highway Patrol officers eat there.
(5)Chris C.
During my recent stay at ABQ and Santa Fe, I had endeavoured myself to really get a good feel for the green chile tradition of the eateries found within the area. I've been able to sample from 3-4 highly yelped places during the week, and although each were good, it was our visit to the Pantry, the last day of our stay which stood out. I had b'fast burritos in all of the aforementioned locations, all Xmas style - but the burrito at the Pantry was significantly more flavorful; I would say mainly due to the robust flavor of both the chile sauces, but the carne adovada filling probably also played a part, as it was packed with flavor. This in my opinion, made for the best b'fast burrito I've ever had (and I've had plenty in my lifetime), and IMO, the best red/green chile I've sampled in the ABQ/Santa Fe area.
(4)Paige S.
I've legitimately dreamed about the omelettes since I first ate them a few days ago. The Durango omelette was out of this world- SO good. Very tasty. Perfect amount of spice. Cute diner environment- we loved sitting at the bar and watching all of the action! The service was good too, very casual and easy. Everyone who was there seemed like they loved it, wait staff included. Do yourself a favor and go!
(5)Batarelo G.
I was in Santa Fe on a short road trip and this was the first place we had breakfast the morning after we got there. The location is good (on Cerillos Rd about 3 miles from downtown) and they have a big parking. They are crowded, but the waiting time for free table is not that long, as soon as we finished our morning cup of coffee we were seated. Great staff, the food is more than delicious, portions enormous and they are pet friendly! We couldn't ask for more!
(5)Vickie C.
We like to find local restaurants and this was a jewel. The food was excellent and the service was great. My husband had the Grilled Pork Chops and I had the Combination Platter. Both exceeded our expectations.
(5)Matt Y.
9/2/14. Breakfast Second time around is a bliss. We tried coming here for breakfast on Labor Day (9/1/14) and the place was cray-cray. Huge line spilling from the door to street with no one taking names. Tuesday was normal. We were seated immediately at 9:30. Pantry Restaurant is a gem in town. It's not in old town but on the busy Cerillos Blvd with its own big parking lot. Decor is homey, with murals all over the walls. It's warm, family-run diner that serves American and "New Mexican" dishes. French Toast Combo ($8.99) is a generous platter of four triangles of cinnamon French toasts topped with powder sugar. The scrambled egg was a little runny and bland. The bacon strips were very crispy! Breakfast Sandwich ($7.99) is a smaller and lighter version of the breakfast burrito. Wrapped in a large tortilla, served quesadilla-style, are scrambled egg, diced tomatoes, diced seasoned potatoes, bacon bits, and cheese. It's very fulfilling and tasty. It doesn't come with any sides though. They also have a "Stuffed French Toast" with cream cheese, the French toast is dipped in corn cereal before being deep-fried. My only complaint is the very watery and bland coffee. Usually I don't have much expectation on diner coffee, but their coffee is like the Maxwell House crap. Do come here early to avoid the long wait.
(4)Jennifer M.
Huevos rancheros (Christmas style) was wonderful. Service was warm, friendly and attentive. The wait was minimal. We'll be back!
(5)Kristeia A.
Thank you Pantry Restaurant for the best corned beef and Buckwheat pancake we had today. Awesome place! We'll be back....
(5)Ivan N.
Straight out hunch up amazing! Great attentive staff. Mi dia started and ended here cause the rest of the day was driving back to Denver smiling! Ordered the homemade corn beef with biscuit and gravy and sopapillas as appetizer. My wife didn't enjoy hers but I sure enjoyed mine. She ordered a bacon omelette. I recommend the sopapillas before the breakfast ask for them when ordering your drinks ;)
(4)Aziza B.
Nice place. Service is great. Food is awesome. There is a little wait to get seated, but it's worth it, believe me! We were 4. We had different orders and the 4 of them were really good.
(5)Godspeed D.
This place is a local favorite for brekkie. There really is not any place like it in town, or anywhere else, really. Whenever visiting, grab some breakfast here... I am sure the dinners and lunch are good too; but I go for the Brekkie.
(5)Mike O.
Came here on a Sunday night and there was plenty of seating. There was service everywhere. The guy who seated me also checked in on my drink status later. The guy who took my original drink order did a great job and there was another server. Great teamwork going on here for great service. Decent beer choice. Very good chile rellenos. Some of the best red chiles I've had in Santa Fe. The green chiles were weak and kind of bland, but not really complaining. The pinto beans weren't that great. I think I prefer more refried beans. No sopallia! No problem. The rellenos themselves were awesome: perfectly breaded and stuff with great monterrey jack cheese. Not a bad call when you're visiting restaurants in Santa Fe.
(4)Lexi S.
YUM! That's what I have to say about this place. My brother and I ate here for lunch after hiking through the Santa Fe national forest. The food is so good. We had chips and we both ordered a patty melt. The servers are very friendly and attentive. The decor is cute, and some of the art is for sale. There's not much to say about this place. Good is good and I have no complaints. Will dine here again should I be back in Santa Fe.
(4)Gerard L.
Best breakfast i've had in a long time. We were leaving Santa fe that morn & i googled breakfast places & this place came up with excel ratings. So I called to verify the location & got a v nice gentleman on the phone who really took his time giving me directions. I later found out his name was Tupper. Delicious food, busy bust busy.. however food came out fast and our waitress Yvette was super nice & attentive. I highly recommend this The Pantry restaurant.
(5)Robin B.
I dug the atmosphere but a reheated spinach and cheese croissant, Buddha chai, lemon square and a bag of chocolate covered almonds cost over 30 dollars.
(2)Robert B.
We stopped in less than 1 hour before they closed. Food and service were both terrific!
(5)Gretchen A.
Visited on Sunday morning and it was so yummy! We started with a giant cinnamon roll and it was so great! Husband had the stuffed French toast and it was SO GOOD! The berries were amazing! I had the breakfast burritos with sausage and potatoes on the side. I wish the potatoes were inside the burrito- would have been better, but we mixed it in! The red chile was so yummy! Great breakfast!
(4)Mr K.
Grabbed some early breakfast here on our way out to Chimayo. This is solid diner food. Breakfast was excellent. I had the chicken fried steak. It's hand breaded (I asked first) and not some processed patty. It took up about 3/4 of the plate. The wife had the brisket tacos. They were delicious and again quite large. These were the tiny corn tortillas, they were served on the larger flour tortillas. The service is super fast and friendly and prices are more than fair.
(4)Jeff G.
I was passing through town and was looking for some good Carne Adovada. The Pantry delivered. It was a flavorful, tender, perfect sized portion. The staff was friendly and very efficient. Thanks Pantry!
(5)Craig P.
This place is good. My breakfast was good. This place gets super highly rated but I would say that it is good not great. I enjoyed my food but my wife didn't have the same experience. I would still recommend this place but make sure to go into it with the proper expectation.
(4)Janelle R.
Updating my last review based on the fact that the owner has contacted me via Yelp to personally follow up on mine and my family's dining experience. What a fantastic and genuine way to run a business! I admire your appreciation for Yelp and Yelpers and it is evident that you care for your restaurant and it's customers. Awesome.
(4)Matt P.
Amazing, delicious, fabulous food. Unreal! So full of flavor, home-made dishes that make me want to buy a house down the block and eat here daily. I had the Chili to start and the Pork Adovado, both fantastic dishes!
(5)Wendy B.
We picked up breakfast burritos togo before we hit the road back to Texas. They were very huge and delicious! We will be back for a sit down breakfast next visit!!!
(4)Jeremy S.
Tezi's Grade: B Jeremy's grade: B Location: Santa Fe, NM Theme/style: Mexican (authentic) High Points: Generous portions of protein. Low Points: Overall, just felt like a diner to JJ. Didn't feel like eating Mexican food in New Mexico. Food: We shared the spinach salad for starters. Fresh spinach, dried cranberries, walnuts and feta cheese in a basalmic vinaigrette. The salad was so-so; though fresh the dressing wasn't a great match or perhaps just not a great dressing (for JJ). But it was large and a good value at that. We shared chicken enchiladas, Christmas style (red and green chile sauce). With Spanish rice and pinto beans. The food was good; Jeremy would have preferred more rice, but there was a very generous portion of chicken in the enchiladas, making it also high value meal. Therese would have liked a little more beans and maybe rice. But she liked it, the sauce was good and it was cheesy. Came with sopaipillas. The atmosphere: very casual, feels more like an American diner than a Mexican restaurant. Not a first choice if trying to entertain guests. Nice local art on the walls. The service: Though friendly, somewhat subpar. (Onions switched on our plate and Lillian's). Very friendly people.
(4)Katie B.
Let me say that if you do not like hot green chile then this place might be for you - food coming out of the kitchen looked appetizing, including a spinach salad awaiting delivery. We went specifically for green chile and took a seat at the counter late afternoon. Everyone on the staff greeted us and asked if we had questions and offered suggestions, which is always appreciated. While the green chile stew was very savory with plenty of goods (like potato and green onion), it lacked any heat at all and that's what I love about green chile. With that in mind, I am giving this stop a 3.
(3)Lis T.
Food: I had the breakfast burrito and added chicken, and that was quite delicious. Their pantry fries are not fries but more like mushed up potatoes-nothing to talk about. The sopaipillas were great and crunchy on the outside but inedible and doughy on the inside. Another time, I had their Chile Relleno omlette with a side of grits and fruit cup. Chile Relleno Omlette was a little to greasy for my taste. Grits were no good. Fruit bowl was not as fresh as I'd imagined it to be. Service: The servers were very good. Polite. Nice comfortable environment.
(3)Ginger J.
Don't let the exterior and interior fool you. This place is a little gem. The staff are hardworking and super accommodating. Really good for breakfast. We had the breakfast burrito and hurevos rancheros. Yummmm!
(4)Cozmo N.
TL;DR Never have I ever had a better burrito in my life. Ok, to start it off, got seated right away at a counter (I went by myself haha), and the restaurant was packed. I mean, PACKED!! On a weekday!! Groups of more than 2 had to stand and wait, but even the wait for groups of 4, 5 was around 7 minutes if not less. So yeah, I ordered a burrito (beef brisket), and the food came out in like 10 min. The chefs here are ridiculously fast (AND GOOD), so at times there was a mountain of amazing dishes waiting to get served to the tables. Food was nothing short of sensational. The brisket inside was amazing, the green chili perfectly hot, rice, beans, and salad just right..... The dish was just simply the BEST burrito I have ever had. In my life. And I'm from SoCal, which is full of awesome Mexican places. Not only was the food epic, but the service was equally outstanding. I drink water ridiculously fast (thus I usually have to ask to get more water) but at this place, didn't even have to ask a single time. I drank like 4 cups. And they refilled before I was even down to 20% left each time. The people that work there really have a "family" restaurant friendliness, great positive vibes, and it's no wonder that locals, tourists... anybody that drops by Santa Fe goes here. If I ever come back to Santa Fe, which I most definitely will, I will come back!!
(5)Roxanna S.
This restaurant is great. There's a wide selection with something for everyone and it is very affordable as well. Love the atmosphere and the service is always good. I go about once a month or so and am never disappointed.
(5)Jackie D.
We stopped here for a late breakfast (around 11am). The diner was still full and had a couple of large parties waiting outside. My party ordered breakfast burritos Christmas style and a child relleno omelette. Everything we had was delicious. The green Chile is much better than the red, but both are good. The Chile relleno omelette isn't much of an omelette, but still good. The service was a little slow, but I blame the large parties. Overall a good experience. We will be heading back on our way out of town.
(4)Jet O.
This is clearly a popular place but everything took forever. We waited about 20 mins for a seat, the food options were only so so and even the basic meals for breakfast took a while. I was hungry though so that always makes things seem longer. As I said the place was packed so it is no surprise to me it took a while. The service was good for as busy as it was. I had the biscuits and gravy, even with salt and pepper it was a bit bland but dipping a side of sausage patty in it was great.
(3)Micah A.
My favorite place for breakfast in New Mexico! We're here almost once a week. Love the staff, always great service and amazing food!!!
(5)Ramona C.
First trip to this restaurant and not disappointed!!! Huevos rancheros were amazing. Yogurt/granola/fruit refreshing. Pleasant staff...warm, cozy, inviting, will be back. Happy tummy.
(5)Deb L.
If you are looking for a simple or elaborate, home-like made breakfast this is the place. It was 7am and the place was half way full! Very good service and value. I did not think we could order, eat and leave happy in less than an hour. Will definitely be back to try more dishes...
(4)Nansi N.
The food is outstanding. We had the Huevos Rancheros and Blue Corn Pancakes. A great sampling of what Santa Fe has to offer. Friendly waitressed and great service.
(5)Lori L.
We had an early lunch at The Pantry on a Sunday afternoon and it was a great meal. The service was very right on point-friendly, efficient, checking in to make sure everything was ok. We couldn't have asked for better. The food was amazing. I had the stuffed sopapilla and my husband had the green chile Fritos pie. We were both extremely happy with our selections, but there were so many other dishes that sounded great too that we will definitely go back and sample some of the other items.
(5)Debbie N.
Everything you'd expect from a local diner. Away from the craziness of the touristy square. There was a wait on a Thursday morning at 9:30, but 4 seats at the counter, which I would highly recommend - immediately struck up a conversation with a local "regular" sitting next to us. Excellent service ... our coffee cups were never empty and breakfast was served quickly. Because we had enjoyed a lot of Southwest food on our trip, we opted for "American sausage, eggs, pancakes, which were good. Their breakfast potatoes- delicious.
(4)Natalia V.
Best Breakfast! Love to get the Buenos Dias smothered potatoes with red Chile and egg on top mmm!
(5)Kacie Raye Rachelle R.
This place is always more then amazing. Always a little wait, but more then worth it! Our server Angela was fantastic and so sweet. Coffee is the best food is the best hands down.
(5)Cristina S.
Great breakfast place, good quality yumminess for your morning. Corned beef was delicious! I had a 3 cheese omelet with mushrooms and bacon and biscuits with gravy. Was fresh and hot. Great comfort food! Staff was very friendly
(4)Craig C.
Nice local place. Had to wait 25 minutes but well worth it. Huevos Ranchero were amazing, best I have had. The green chili is more spicy than the red but both have a great flavor. Service was quick and friendly.
(5)Robert B.
I may have foundry new favorite New Mexican place in Santa Fe. Well, maybe not - there are some really good ones. But Pantry is right up there! We came on a nice quiet week night. Plenty of room. The decor was nice without being over the top. Some awesome photos of our great state in there. We ordered an array of food - burrito in which they kindly put half chicken and half carne adovada, their indian taco special, and their beef brisket plate (for the one non-spicy eater in the group). They brought a nice selection of red and green on the side for our visitors to try as well. We also added in some of their green chili stew. Awesome, with big chunks of vegetables and the right heat level. Everything was amazing! Their beer selection, which is important to me, was very nice as well. Best of all, the sopaipillas were perfect. Light, crispy, piping hot, not greasy, and flavorful, even without the honey. We will definitely be back!
(5)Sarah S.
This is a great stop for breakfast. We were tourists but the majority of the crowd looked like locals. Friendly people and a nice selection for lunch and breakfast. Coffee was tasty.
(4)Carly F.
Excellent service and even better food! We were getting our tires changed at the discount tire down the street. We had been driving with our one year old for 5 hours straight so she was a little wound up and they didn't seem to mind at all. My husband got the mole enchiladas (so good I was jealous) and I got the Pork avadava (?) not sure if I spelt that right. Anyways so delicious!!
(4)J. G. P.
All the positive reviews are correct. This place achieves the elusive restaurant trifecta: excellent food, excellent service, excellent prices. The whole family loved it. I could gladly eat here every day while in Santa Fe, and if this restaurant were in my hometown, I'd go once a week, easily.
(5)M K.
Favorite breakfast in Santa FE. Stop here at least twice a trip. Everything is great on the menu.
(5)Antonio P.
Great place!! Clean and friendly!! If you are new in the area this is the place to come!!
(5)Jennifer L.
The décor and feel of the restaurant is great! Even the chairs have their name etched into them. The food is above average for the area. I like that our omelet was made to order and was generously stuffed. Potatoes and toast came with it also. Those were just okay. I was going to order two sopas but ended up ordering only one. Glad I did because they don't skimp on size! I also liked that when I asked for honey with my sopa, an actual bottle of honey came out accompanying it! It was a pleasant surprise because a few days earlier I had asked for honey for my sopas at a different restaurant and instead got "sopapilla syrup" (a blend of HFCS, sugar, and oh yeah, honey was the third ingredient in the sopa syrup). Service was pretty friendly too. Good food and a nice, local feel.
(4)Bob B.
Honestly, it was pretty good. The chili sauces are fantastic. The home fries are great. A lot of the in between is mediocre and the interior could use some refinement. Overall a good choice.
(4)Scott H.
i've been going to santa fe for years, and stayed a block away at the el rey motel many times. for some reason, i guess i never asked if there was a good restaurant close by for dinner...that is, not until this trip. we'd just ridden in from denver on our motos, and were tired and weary and it was late. we wandered in about 10 minutes before closing, but were treated great by the staff. our food came quick and was delicious. I had the Green Chile Chicken Soup that was a special that night....and oh man, was it fantastic!! a creamy blend of sweet creaminess and earth hot new mexico chiles. it reminded me of New Mexico Clam Chowder. I loved it some much I asked for the recipe.
(5)Jenn V.
The food was amazing, service was great! We had the bbq brisket plate and carne adovada smothered burrito, both were delicious. One of the best burritos we've ever had!
(5)Luis Z.
Definitely not in Texas anymore but definitely someplace wonderful. Adovada and Santa Fe Brisket demonstrated time and effort convincingly. Green salsa balanced sour and savory. Diner feel and live acoustic music pushed the experience over the four-star mark.
(5)Todd L.
We were in Santa Fe en route from Flagstaff to Colorado Springs and decided to go somewhere with green chile. Popped on Yelp and found the Pantry, and we're glad we did. We showed up around 1 PM on Saturday and the wait at the door was a good sign we'd found a great place to eat. I ordered the chile relleno and my wife ordered a Pantry Burger with green chile; we also ordered chips/salsa/guacamole to start. All proved to be wise decisions. The chips were chips - nothing remarkable but great vehicles for the salsa and guacamole. The red salsa was delicious, with a slight spicy kick to it. It was pretty substantial, not watery at all, and stayed on the chips easily - a huge plus. The guacamole looked and tasted very fresh, as well. As for the chile relleno, it was among the best I've had, and that's one of my go-to dishes at Mexican restaurants. It was cooked pretty much to perfection, with crisped (but not overcooked) poblanos, lightly fried breading, and the cheese a good temperature and consistency. The beans and rice accompanying it were nothing special, but good. My wife's Pantry Burger also looked great (can't say I tasted it myself) and came with a hearty pile of fries. We were very happy overall with the flavor and quality of the food, friendliness of the staff, and speed of service. We'd definitely eat here again!
(5)Joshua D.
Had the breakfast enchilada... Delicious! Service was fantastic. Angela (our server) was great!
(5)Nicole T.
Tried this place on a road trip. It was extremely packed by locals which is a good sign in my opinion. Had the beef stuffed sopapilla which was excellent. Great price and service as well.
(4)Rita S.
This was our favorite food stop on our trip to Santa Fe! It seems like a breakfast place, but it was quite busy on a Saturday night. The servers were helpful and answered all our questions and the food came out fast. I loved the green chili sauce!
(5)Anye F.
I can't believe I forgot to review Pantry! I've eaten here probably 4 or 5 times across my four visits to Santa Fe and it's always great. I love just about anything with their green chile, my favorite breakfast is the Buenos Dias with potatoes, eggs, cheese and smothered with the green chile. The breakfast burrito plate is delicious as well and huge! I particularly liked the carne adovado (sp) version. Actually, most of the portions are huge. If you don't have somewhere to take it home and aren't ravenous then I recommend their daily specials which are less pricey and also more manageable portions. One of the mainstays of my green-chile-needs rotation in Santa Fe.
(4)Victoria M.
Love the vegetarian sausage! Had a breakfast burrito and my boyfriend and I loved it!
(5)Jane D.
I love the Pantry!! Breakfast , lunch AND dinner!
(5)Joel R.
Had Sunday breakfast. Very busy. Excellent service. We both had the breakfast burrito and it was big and awesome. You will be stuffed when you leave.
(5)Celeste S.
Needed a quick delicious breakfast/brunch place to stop at on our way to Denver. This was the place we found on Yelp. We were worried about it being busy but luckily there were 3 open seats at the counter. We had a super friendly waiter who recommended the Huevos Rancheros (the bomb!) and we also decided on waffles and a breakfast. All of it was so good and came out SO fast we barely blinked after closing our menus. The cute diner vibe, super friendly and fast service along with great food will bring us back the next time we are in the area.
(5)Cathryn S.
A total staple of Santa Fe. Anytime we have out of town guests, it's their first request. Try the corned beef and hash you won't be disappointed.
(5)BH S.
Large portion of boring mushy stuff. Not a favorite spot. There are much better choices nearby.
(2)Marqui R.
One of my favorites to come to for breakfast in santa fe. Both red and green chile here is good. It just depends what you are in the mood for. Also their one egg breakfast burrito is actually a good portion. It seems like more than just one egg. This place gets pretty busy on weekends so come early or be prepared for a little bit of a wait.
(4)Thomas M.
First time eating here and I must say this is one of the best restaurants I have ever eaten! I ordered the tortilla burger with curly fries and it was mouth watering good. My fiancée ordered the huevos rancheros and she loved them. Their potatoes and red chile are delicious! We sat at the diner counter so we had the opportunity to see what all the food looked like as it came out of the kitchen and every single dish looked good! The sopaipillas looked like pillows. Would definitely recommend and will be back sooner than later.
(5)David L.
Absolutely the best brisket. green chili, potato scramble I've ever had. Servers are all helpful and friendly. You can see the love in their home style cooking. If you're visiting Sante Fe, you need to eat here.
(5)Paul B.
Awesome local joint with great southwestern food, fair prices, and excellent service. Wife and I ordered adovada breakfast burritos while my daughter had the beef taco. Everything was perfect and service was prompt. Can't wait to go back.
(5)Leandro C.
Must visit! We had the quesadillas and the brisket tacos and both were great. Also order the Chips, Salsa and Guacamole (it's probably the best Guacamole I ever had). Also the service is very good and very friendly staff.
(5)Karen D.
Took my husband and step daughter to The Pantry for a late breakfast the other day. We all ordered the same thing...huevos rancheros Christmas style. What a treat. Properly cooked eggs, wonderful chile sauces, good beans and out of this world home fries! Of course, we also had to try the sopapilla. They were a fluffy pillow of Santa Fe goodness. The cafe does a wicked amount of business, but the staff is friendly and efficient. Nice retro vibe too. I highly recommend The Pantry for breakfast or lunch. (The sandwiches looked out of sight too....) It's also a nice mix of tourists and locals. Keep up the good work!
(5)M H.
Delicious, unpretentious New Mexican food.
(4)G R.
Very delicious, I recommend the pantry burger with green chile, avocado, & bacon. Curly fries were mediocre and they didn't have tequila for margaritas, but the beer selection was pretty decent.
(4)Jan C.
This place is great this was the first time visiting. I have always driven by it and I thought hmmm I should check this place out some day and I am soooo glad I did there food was great the service is great and they were very fast. Will definitely be back.
(5)Carmen C.
Go-to restaurant for a great Santa Fe breakfast - huevos rancheros, breakfast burrito, etc. Never fails - great food, always friendly service. Lunch/dinner good too - delicious soups.
(4)Patrick S.
A big variety of different types of foods. Breakfast served anytime. Chili was very tasty, fresh corn beef was excellent. Meal portions exceeded expectations. Sopapillas were big and fluffy. Staff was very friendly and attentive. Environment was clean and inviting. Highly recommended if in the Santa fe area.
(5)Lauren D.
My family and I discovered this place one morning during a trip to Santa Fe and we've made it a point to go back every single time since. IT NEVER DISAPPOINTS! I'm boring and order the same thing every time -- Buenos Dias with Scrambled Eggs and Red Chile -- but if it ain't broke, don't fix it. I've also tasted anything else any other family member has ordered and it's all phenomenal. The staff runs a tight ship and they all seem to know exactly how to do things right. If you go to Santa Fe, make The Pantry a priority!
(5)Incognito A.
Have been here twice, the first time I had the combination plate which was just OK and the second time I had the brisket tacos which were very good. My husband enjoyed the food both times. Service is a bit slow but they are very friendly. Pricing a pretty good. Definitely will return.
(4)Jill H.
Very good Santa Fe brunch. Got the breakfast burrito with green chili and chorizo, and the chile relleno omelet. Both were delicious. The potatoes were probably the best though!
(4)Rachel V.
I ordered the stuffed french toast and it was basically amazing. My husband ordered the cakes and eggs combo -- good pancakes and great eggs. Don't order the chocolate milk though; it's not very good. It's a pretty small spot so if you have a large group you'll need to wait a while but it's well worth it.
(4)Heather B.
Weary from our travels the ratings brought us here and we are so glad they did. Both the red and green chilis are home made and extremely flavorful. Excellent service, friendly and fast! Plus if you are in the mood breakfast is served all day! The stuffed french toast tasted like a decadent cheese cake. The dinner favorite was the Carne Adovada smothered in both the red and green chili...Christmas style! The Chili Relleno was the best I've had in years with the coating just right. The chili was so delicious my son had a bowl of the red chili for dinner along with the wonderful handmade tortillas!
(5)Gary G.
I wish they had their Carnitas on the regular menu, instead of just an occasional special, they are honestly the best I've ever had. Good food, you often have to wait for a table....
(4)Blake G.
Just back from Santa Fe and the Pantry is a must for us every visit. It is the only restaurant in Santa Fe we go to at least twice every trip to Santa Fe. The place is known for its breakfast which is excellent. It is a good ole fashion Diner and you could never tell from the name or the looks of the place one of the best NuMex food places in town. Absolutely the best GREEN CHILI in town that will make cardboard taste great We always make this the last stop when leaving to take home a couple of quarts of the Green Chili. Although the Mexican food menu selection is not huge like other places in town that only do NuMex, just the staples done right. Don't want NuMex?. No problem the place is a real Diner with all the Diner classics you would come to expect from a Diner Everything I have had there is really good and made in house. Lastly it is easy on the wallet which is really refreshing in Santa Fe. Only issue I have had and you might is as expected gets real busy. Thank You Pantry for another wonderful vacation in 2015. 8 years and counting for me.
(5)Louis L.
When I went there for breakfast over the holidays, The Pantry had a line going out the door. Now I can see why. I ordered a good old fashioned New Mexican standby for breakfast (huevos rancheros) and I was blown away. This is some of the best food I have had recently. They did everything right: The red chile, the beans, the potatoes, the tortillas, everything. I cannot tell you how many other places mess up such a simple dish, but the pantry has their food down to an art. Their green chile is also fantastic (Few places have green chile mastered ever since Charlie's Front Door in Albuquerque closed). If you are going through Santa Fe and looking for a place to eat, stop here. It's well worth your time.
(5)Matt H.
Not great, but not bad. This is our second visit to The Pantry this year and it hits on some levels and misses on others. HITS: Fast service and friendly staff. Food was hot and prepared in relatively little time from the moment we ordered. The pantry fries were done well, the eggs were done perfectly, and my wife said the Carne Adovada was really good. The green chili was adequate. MISSES: As noted by other reviewers the biscuits and gravy are not house made, they are pre made by some factory. That is a shame for they have no flavor. NONE. It's just congealed white stuff with something resembling meat floating in it and the biscuits are severely subpar. It is my opinion that if the Pantry had some signature B-n-G it would be a much more satisfying meal, but that may slow their whole pace of feeding people and getting them out the door (because then you would have to put effort into that food item). The coffee is mediocre at best. Little flavor, but at least not the typical institutional Folgers/Maxwell House/Sawdust bland flavored and lacking aroma coffee which can give me a severe headache. Still not the best they could offer. Lemonade has got to be made from a dry mix. It's like you can taste the powder. You know what Crystal Lite mix tastes like? That's it right there. Disappointing. While the Pantry may make some things from scratch I do not think I had much in my Chicken Fried Steak meal that was close to it. Not sure I will come back on my next journey to Santa Fe and try anything else on the menu. While this place may make bank with how many people are trying to get in the door I do not think it is a reflection of how much thought goes into the food we had. Sad to say it's just average fare.
(3)Whitney C.
Awesome food and great service. Green chile stew had tons of meat in it, great flavor. Pantry Burger is swimming in green chile and melted cheese, a fork and knife burger you can't even pick up! And one of the only places to cook a medium rare burger to perfection. Seasoned curly fries were tasty too, especially dunked in the chile. My parents got the meatloaf and brisket meals and were equally thrilled with their choices. Both entrees came with a large portion of fresh sauteed veggies, they loved it. Highly recommend!
(5)Clayton A.
I'ma keep this real basic... I eat carne adovada at every chance. Blame it on the the fifteen or so years I was deprived of this food of the gods or the fact that it's just the best effing food item on the planet, but either way, this stuff is my catnip. Every time I'm in a New Mexican restaurant, I get sucked into the tractor beam that is carne adovada. So I roll with it and I order it and I judge that place on this dish. Pantry did not escape my harsh judgment. But it emerged a contender, if not a champ, for best carne adovada in Santa Fe and/or Albuquerque (where I do most of my grubbing and I don't want to be so presumptuous as to exclude other parts of the state that might have that crack in the carne adovada (CA) department). Just in the past two weeks, I've revisited Tomasita's and La Choza's CA, and while the former was awwwwwiiite at best and the latter solid and tasty, Pantry's was that 1980's "take my breath awaaaaaaaay" type of CA. Seasoned meat that seemed like it had been condemned to a Purgatory in which it had to bask in red chile. The chile had made this pork its proverbial beeeyotch. You feel me. But I did it classy and ordered the CA in a burrito and that bad boy came smothered in chile Xmas style, plus some cheddar cheese and then of course the frijoles and spanish rice on the side (some afterthought shet but still good). But anyways, the fact that the CA was in that burrito with even more chile, red and green, just took it next level. Outer space stuff. So damn good. Anyways, long story short, I vouch for this place and think it's up there with New Mexico's best and I'll just go ahead and say right now this could be the best carne adovada in this fair land.
(4)David L.
This was our most enjoyable meal on our recent trip to Santa Fe, although I wonder if part of that was because we did not get to eat until about 2 PM that day and were starving by then! The 3 of us ended up splitting the breakfast burrito (Christmas style) and the stuffed french toast. The breakfast burrito was awesome and the red and green chilis complemented each other well. The stuffed fresh toast was a little soggy but still good. The 3 of us ended up all quite satisfied and full.
(5)Kayla B.
If the wait wasn't so long each day I would have had every breakfast here during my trip. The food is worth the wait and even getting here at 10am be prepared to wait a bit. The breakfast sandwich is actually a breakfast quesadilla. Two burrito sized quesadillas in fact filled with scrambled eggs and your choice of meat, potato, cheese, and chile. Huevos rancheros were my favorite. Eggs in a skillet smothered in cheese and chile with tortillas on the side. The red chile was delicious and very hot. The green chile is a bit milder but equally tasty. There is the option to get your dish "Christmas style" to include both red and green chile together. Definitely the best way to start off your morning.
(5)Steve V.
Exactly what I was looking for. Excellent food, great, friendly service and wifi! Came in for the first time breakfast and liked it so much that I came back for dinner. I will eat at the Pantry whenever I'm in Santa Fe (plus they have wifi.)
(5)Janae L.
Best breakfast burrito we have ever had! I would highly recommend this for anyone. Perfectly spicey!
(5)Jeff H.
We used to go to Tortilla Flatts every year, but this will be our new place! The food is absolutely delicious and the service is way better than Tortilla Flatts. Pantry also doesn't charge you if you want more chile's with your meal!! We were greeted with a smile and the waitress here even remembered what I ordered and how I ordered it from yesterday!! This is the place to go for an amazing breakfast and excellent service!! Thanks Katiya!!
(5)Alexis W.
I had the breakfast burrito with carne adovada and green chili- Excellent! My husband had the chile relleno omelette with green chili and a side of biscuits & gravy- Excellent, also! Our brunch experience was so good, we went back our 2nd day in Santa Fe. And, we left with a pint of green chili and a pint of carne adovada. I wish The Pantry were closer to Denver! We will always visit The Pantry when we are in Santa Fe! Specials are always good too!!!
(5)Fer S.
First time at Pantry Restaurant. I went basically because of the excellent Yelp reviews. I ordered a chicken burrito plate to go, which cost $10.10 (tax included). The service was really quick despite being crowded (at 1PM). Every burrito plate comes with your choice of red/green chile, spanish rice, salad and pinto beans. It was the best red chile I have ever tried, and the food quality was outstanding. This place is not probably the cheapest option, but it is definitely worth of visiting. I will be back next time I am in Santa Fe.
(5)Max G.
The Pantry is one of our favorite restaurants in Santa Fe. You can't beat their New Mexican food. I had carne adovada. My wife had chicken enchiladas. Both were great. The adovada sauce was spicy, smokey and very tasty. The green and red chili sauces on the enchiladas were equally good. The waitstaff is attentive and helpful. You can't beat their prices for the quality of the food. We will definitely eat here again.
(5)Brad D.
The pantry has amazing red chili!!!! Love the pantry burger!!! Every time we go the staff is Very friendly. If you have to wait in line it is well worth it!!!
(5)Joanna S.
I am in town traveling and was recommended to this place by a friend. What a treat that they had live music that night, one man with a guitar singing covers, but not so loud that you couldn't still have a conversation. I ordered the burrito with adovada and green chile. Delicious and spicy. And the price was great.
(4)Kayleen E.
Great dinner to end a full day of driving. Large portions and friendly, quick service. The fish tacos were nicely grilled and the green chili had some good spice. The beef burrito was equally tasty according to my husband. What made it for us was the freshness of the food and the spice of the green chili. If we're ever in the area again, we'd stop by. Would like to try something off their breakfast menu.
(4)L T.
My second time here... Didn't disappoint. This time I had lunch which was yummy- stuffed sopapilla... Yes! Service was quick and friendly as usual. I love that they have the pagers now so you don't have to worry about hearing your name while you're waiting. Until next time...
(5)Melissa K.
The beef brisket sopapilla was delicious! The rice and veggies were great too. Their chips and salsa were the best. Try the green chili and the red. I preferred the green, but it's great that they bring you both. My husband loved the carne adovada!
(5)Katelyn H.
Started out with chips, salsa and guacamole. Love the salsa! Husband had the carnita burrito and he liked it. I had the brisket tacos and loved them. The beans and rice that came with it were much more flavorful than what most places serve. The service was friendly and fast. I will go back if I ever find myself in Santa Fe again.
(5)Andy A.
Not sure what the fuss is about this place. I went for breakfast and was underwhelmed. The waitstaff was a bit rude, the pace of everything was incredibly rushed, and my omelette was runny. For me and guest it was almost $30 for breakfast. Anything "extra" was additional in cost... That becomes unnerving when trying to make a meal of it. Be prepared that the hash browns are lousy or at least not what you'd expect.
(3)Guadalupe O.
The Tuneup Restaurant is a local favorite. My wife and I found it after a local told us about it. Great relaxing place near plaza and nestled in the neighborhood. Relaxing ambiance with a good menu that offers new mexican, salads, burgers, etc. Prople friendly.
(5)Nima A.
What an incredible establishment! I saw this place on Yelp and had to check it out. There was quite a wait to be seated at this place, and the line was mostly locals --always a good sign. I managed to grab a stool at the counter after about ten or fifteen minutes --not bad. I ordered the breakfast burrito with the corned beef, chili cheese curly fries, and a sopapia . Everything was amazing, but it was the wait staff that really set this place apart. The staff (especially Javi) was ULTRA friendly, inviting, patient about my complicated order. Javi gave me great advice about getting my windows tinted, too. If I could give this place ten stars, I definitely would.
(5)Liza V.
Man Oh Man! This place alone is worth the trip to Santa Fe! Looks and feels like a very simple diner. But to call it that simply does not do it justice. We came here on our way out of Santa Fe, on a Monday around lunch time. They were busy, but still had open tables. Our waitress was sweet, and service was quick. The carne adovada plate will blow your mind. The tender, juicy, and loaded-with-flavor pork is just too good. Really I can't even think beyond that. Just know that anything you get here will leave you beyond satisfied. And it's very affordable. I wish I could live here. We kept checking out what everyone was eating around us. I'm sure they thought we were weirdos. They might be right. But dang! Such good food.
(5)Sheba G.
Best breakfast or lunch in Santa Fe!! First and foremost, our waiter was fantabulous & friendly! The breakfast burrito with carne adavado was phenomenal! The green chile tortilla burger smothered in cheese was sensational! The corned beef special was spicy and spectacular! The cheesy turkey San Franciscan sandwich was delicious!
(5)Tami R.
We shared the Pantry burger and we each had a plate of food!! The green chile is SOOOO good!!!! The place is small and packed. We ate at the counter and watched all the food come out. We made a list of what we will eat next time we come through Santa Fe.
(5)Amy R.
Excellent food. Good price. Seated quickly. Nice server. I loved the rellenos but a bit spicy.whole family was happy with what was ordered. A little out of the way but definitely worth the drive!
(4)Cindy P.
We were visiting the area and I am glad I give a try. The green chili sauce is the best! It makes everything taste so good... yummy!
(5)Lee J.
My first experience with green chile and it was amazing. I was hesitant about the heat but it was perfect. Yelp was 100% correct about this local diner. What a great way to start out in Santa Fe!
(5)Peg P.
Being visitors to Santa Fe, I turned once again to fellow Yelpers for a good breakfast place and the Pantry showed up with many stars. It's located on a busy road with some gorgeous old motels so the drive to the place was worth it just for that. The place was absolutely packed with people. All really enjoying themselves with their families. Obviously a very popular place that also has been around for a long time. I had a 3-cheese omelette well done. It was a bit "fluffy" but OK. My grits were terrible: Runny, lukewarm, and lumpy. The biscuits were good. My partner had a quesadilla and found it chocked full of cheese and very filling. I would say I've had better breakfasts and probably wouldn't order the omelette again. Perhaps I would try some of the dishes they are famous for making. That'd be a good reason to return.
(3)Salem T.
We drove by this place in the morning and noticed a crowd of people waiting outside. During the late afternoon we ended up being In the crowd ourselves. We waited about ten mins and were taken into a busy two and a half room joint. The entire staff was friendly and I could tell they all had good attitudes. There is a nice breakfast menu and the lunch choices are just as good. We had a large variety of food on our table and everyone was satisfied except for the cheese enchiladas were too cheesy. Our drink cups never went empty either. I would recommend this place to everyone!
(5)David W.
I recently went to a couple of the highest rated mexican restaurants around in Santa Fe, and got to try a majority of their food. Overall I have to say Pantry is probably my favorite place to go out of the ones I got to try. Carne Advova- meat was unbelievably tender with amazing taste. probably the best I've had in town Beef Brisket- Wow this dish is also extremely good, I definitely recommend this one. Beef was extremely tender with great seasoned taste on top of the green chile Chicken Fried Steak- meh, was good but it didnt stand out Green Chile Burger- good but didn't stand out Portions - Very generous, low 10s to mid 10s range for pricing Definitely come here: if you are looking for some good carne advova, and I've heard their breakfast is awesome too
(4)May O.
As a Mexican raised in a Hispanic community, this place is the real deal. Every dish is delicious with great tasting ingredients. The service was great and attentive and the ambience is great. A very lovely place. The wait was about half an hour, but it was well worth it. And the prices are very reasonable too! If you're in Santa Fe, definitely visit this place.
(5)Tina C.
We were in Santa Fe for one day on our recent vacation and stopped in for a late breakfast. Had to wait a little because it was packed (always a good sign). Everyone's food was delicious! My husband was on a search for the best Huevos Rancheros and found them here. I had a breakfast burrito which was huge and yummy. I loved the potatoes they were real potatoes not something that had been previously frozen. We will definitely return next time we are in town.
(5)Ben C.
Good breakfast burritos. The potatoes were good too. My only change would be to put the potatoes or hash browns in the breakfast burrito. Carnations in Denver still holds the prize on breakfast burritos.
(3)Jasmine K.
This is one breakfast you don't want to miss! I had the breakfast burrito with red and green chili and carne adovada. Perfect. Just the right amount of spicy and loaded with flavor. Staff was super friendly and service was fast. My only complaint was that I was too full to finish it all!
(5)John O.
Solid 4 star establishment located a short 3-5 minute drive from downtown Santa Fe. I arrived at the Pantry Restaurant on a Saturday morning at 8 am. The restaurant was quite busy, but we were able to get a seat. (Recommendation to go early as this is popular restaurant in the city of Santa Fe.) The atmosphere is homey, like a cafe. Definitely has the vibe that it's been around a long time and is a well-oiled machine. The service was friendly and our food came out quickly. Friend ordered the buckwheat pancakes and I ordered the breakfast burrito smothered in green chile. Coffee was good as well. The burrito didn't blow my mind, but, it was good. The bacon missed the mark - felt like I could barely find pieces of it in my burrito. Prices were standard for the touristy town of Santa Fe (~$25 for two). All things considered, I gotta give the best breakfast burrito in Santa Fe to Tune-Up Cafe. If I were going back to Santa Fe, I'd choose Tune-Up.
(4)Sara B.
Very busy place. We had fish tacos and spinach salad with grilled chicken. Flavorful and seemed very fresh. Server was very busy, so it was difficult to get refills on water and the bill. I would come back.
(4)Cesar A.
I've been here about 4 times now. The staff is very friendly always and always get my order correct being that my wife is very picky with what she eats and how it's made she loves it. Small place but looks like it's been like that for a very long time. I always get the Breakfast steak and everything my steak is great quality!
(5)Kimberly H.
In addition to my meal I bought one liter of New Mexican green chile to take home with me. I will share it with a few people but mostly it for me and my husband, I think there's is the best in town. It's hot spicy just the way I like it, but with an even balance and consistency to it. The service is friendly, fast and everything is so delicious, you would have be a total misanthrope to not enjoy yourself here. I went here for breakfast twice on my one week vacation to Santa Fe and I'd be happy to do that again the next time I'm in for a visit.
(5)Teck Kang P.
Green chile fries, very flavorful with a good balance of heat. Great comfort food. Fried fish taco's amazing!
(5)Chad S.
Great breakfast! We've always driven by and seen people standing outside waiting so we have been hesitant to visit in the past in fear of the wait. We came about 9:00 on a Sunday morning and only waited 10-15 minutes. Fast, friendly service. The huevos rancheros and the buenas Dias were great! We even had to purchase a coffee mug to take home!
(5)Jimmy G.
Real food real good in Santa Fe. This is the historic "Pantry Restaurant". A staple of Santa Fe for decades. Their down home recipes and local flavors at decent prices hit the spot. Some of my favorites include the mexiburger, the burritos, and enchiladas. Also tacos, the meatloaf, and the Turkey dinner. The staff are great, I enjoy talking to Ruben, mike, and some of the others every time I'm here. They make you feel welcome.
(4)Terry D.
The pantry has my all time favorite breakfast burrito, smothered in green of course! Every time I'm in town, this place is an absolute must for me.
(5)Ashley B.
We stopped here for lunch recently while passing through Santa Fe. Based on the reviews, I was expecting something great, but the food was okay at best. I got the beef nachos and my husband had beef enchiladas. Everything was bland, lacking flavor and heat. The only flavor that stood out was the strange aftertaste the chips had. The employees were pretty attentive, but looked and acted harried and frustrated. They could use a few extra bathroom stalls in this place, too. There was a wait to get into the restroom. The place was packed, so people must like it for a reason. Maybe we'll try it again sometime for breakfast.
(2)R J.
Now here...this is a great breakfast place...one of the best I've ever seen. Short wait, just caught it right, and worth the effort to come here!!! Awesome, reasonably priced, good, down-to-earth service and servers, and easy in-out. Try it!!!
(5)Foodie B.
The Pantry was our first foray into Santa Fe's famous Mexican food, and we were not disappointed. We were lucky that we only had to wait 20 minutes; seems that the wait is usually closer to an hour. But based on our experience it was worth it. The Christmas chile huevos rancheros was fantastic. Hit all the right places: spicy just the right amount, crunchy bacon, eggs were fresh and the beans were perfect. The breakfast burrito, smothered with red and green chile, was heavenly. Most of all, the potatoes. Oh, the potatoes. We have travelled far and wide and we have never had potatoes as perfectly balanced between seasoning, crunch, and freshness. Finally, the value was fantastic. You get so much--I would even say too much--food for your dollar. We regretted that we couldn't finish all the food but that was only due to our smaller appetites and not the quality. Next time we're in Santa Fe we'll be eating here before we even check in!
(5)brianne c.
Not my favorite... Only come here for the New Mexican dishes as such as breakfast burritos and enchiladas.. Other than the NM dishes, this is tour average restaurant. Family friendly place!
(3)Jhana C.
Stopped in Santa Fe on a whim and found this gem. Casual atmosphere, slightly more breakfast/brunch focused but enough options for lunch and dinner. The food was incredible. I had the beef brisket with green chili and my sister had the chile relleno. The salsa was worth the extra $3 for chips and salsa, and the service was great! We'll definitely come again!
(5)Scott R.
Breakfast was awesome! Big pancakes. Great potatoes. Just passing through but if I lived here I'd frequent this place. Good atmosphere.
(5)Michael R.
I heard about this place on yelp. I drove from Albuquerque just to eat in Santa Fe at Tomacitas. I learned that it was closed on Sunday. So I decided to try Pantry Restaurant. I had the Carne Adovada plate. It was okay but not anything special. Even my mother and brother agree. My mother described her cheese enchiladas as bland. Tortillas were cold. The pinto beans were okay. The rice was good. My mother was born and raised in New Mexico and described the food there as "gringo" food. I cannot say if it was or not, but High Noon and Church Street Cafe in ABQ were certainly better. Skip this place and head somewhere else, this place in my opinion was just simply okay.
(3)W C S.
excellent non tourist place to eat. Ruben also provided excellent service. We are from Denver, & I am glad we stopped. Best 3 egg omlett smothed in green chili that I believe I have ever had. All servers are friendly and attentive.
(5)Will And Sam K.
We had an excellent lunch ! Tortilla burger with red chili , Brisket Tacos , and combination plate all excellent. Great service ! Definitely will be coming back ! I can see why people love it !
(5)Melinda R.
Wow it was yummy homemade food. It was also enjoyable to watch the staff greet the regulars with a smile and a handshake. This is our first time here. We had the combo plate and brisket. The sauces were flavorful not just hot. I loved the chili rellenos with red sauce and my husband had red and green making sure he did not waste a drop of the sauces.
(5)Jill L.
5 star in a diner category. Probably one of the best we've ever visited. The wait can be lengthy, but the food and service are worth it. We sat at the bar and watched as one dynamite-looking dish was served up after another. Our meals-we went the breakfast route-were excellent and fresh. Service was snappy and friendly. Obvious why this is a Santa Fe tradition.
(5)Tay L.
Fresh, clean, inviting mixed with a little technology. They greeted me and my party with a smile and a device that looked like an IPhone. This device notified you when your table is ready by buzzing. The buckwheat pancakes were a bit dry for my taste, the biscuit-sausage sandwich was simple but yet yummy. The coffee and service was A+ . A nice spot to eat and unwind.
(4)Liana P.
My family and I were visiting from St. Louis, MO .. I was on yelp, and found this restaurant and we went and OMG IT WAS AMAZING!!!!! ... This will be a must go when we come back.. Our waitress was Angie and she was great! Had a smile all the time and her recommendation on the food we got was on point! Please if your looking for great breakfast come here!! ***Liana P.***
(5)S T.
I am not sure why the rating is so high? We ordered a fish taco, a bowl chicken tortilla soup and a burrito, nothing special about the taste, in fact both fish taco and beef burrito were too salty. It was so salty that it masked the taste of fish and beef. The soup is below average and a little bit cold. And the wait is terrible long. The only thing good about this place is that the portion of food is large. That might make you happy if that is what you are after.
(2)Dana F.
Awesome breakfast spot. I'm here on a road trip from New Orleans and was looking for some great local food. Foods amazing, cool and cozy atmosphere, really friendly and fast service. Easy parking in back. Highly recommend!
(5)Richard B.
The Pantry has been in business forever and is still very popular with the locals. I usually try the burrito with roast beef brisket the first time I visit a NM food restaurant. It was great, very tender, juicy, and tasty. The re-fried beans and rice were also well done and the prices are a real bargain. You won't go away hungry. The service was attentive but they didn't hover and I appreciate that. My ice tea glass was never empty.
(4)Scott W.
A must when when visiting. I travel 70% of the year and this is a stop i make every time I pass through.
(5)Julie K.
Always delicious! Great service even though it is a very popular restaurant! My favorite is fish tacos or the chile relleno omelette!
(5)Ginger A.
Fairly expensive but mostly worth it. My husband and I were on a weeklong Western trip and our last night was spent in Santa Fe just a few blocks down from Pantry Restaurant. We decided to trek there in the early morning as they were opening and had a wonderful meal with delicious coffee. He went for the omelette with chile rellenos and home fry type potatoes and 2 small slices of sour dough bread. I opted for the stuffed french toast with corn flake crust and berries. It was indulgent and awesome! Service was professional and efficient. There were a lot of regulars/locals there during our meal, which I suppose is a great sign for the restaurant but it was honestly a bit annoying for us as tourists because the staff was so taken up with chit chat necessary for keeping up that "regular" relationship. Aside from that and the prices being on the high side, we were very impressed with Pantry and felt it was a nice Santa Fe experience while serving as the perfect start for our day and long drive back home.
(4)Michael P.
Awesome, awesome, awesome breakfast burrito with green chile and pantry potatoes. My wife had the Durango omelette. Oh my. Delicious. No wonder the dishes look almost clean before the dishwasher gets ahold of them. Excellent breakfast which is served all day as well as dinner items which are also available all day. Very nice. The Yelpers were right on this choice. We will be back in morning before we head back to Texas. The green chile sauce is "to die for". Ahhh. Fresh coffee, great service with smiling faces everywhere. Family tradition from 1948 that holds up great. Thanks for a great meal.
(5)Theresa A.
Family and I were traveling back home to Arizona and searched on Yelp for a Mexican Food Restaurant and came up with the Pantry so we decided to jump off the highway and venture out to the restaurant. Very good decision! I ordered the brisket tacos and both the tacos were loaded with brisket!! My husband had the chicken cheese enchilada and they were also awesome! Well worth the extra miles!!
(4)Mary F.
Great place to eat. Had a green chili and cheese omelet. Nice and fluffy and the green chili had just the right amount of heat. The fried potatoes are tasty. And of course the employees are polite and friendly.
(4)Jen S.
Warm friendly service and no wait around 1:30 on a Saturday. Enjoyed the shredded pork burrito with red and green chile. My husband had chicken tacos which were also very good. The tres leches cake was a little on the dry/hard side but overall we're glad we stopped here on our mini-trip to NM.
(4)Cyndi C.
LOVED LOVED LOVED this place! We had just moved to Santa Fe, we were driving down the street when we saw this restaurant and we stopped the service was great and the food was excellent. We'll definitely go back.
(5)Jason A.
FANTASTIC!!! Quaint atmosphere with local flavor. I suggest the Frito Pie with Green Chili and a Santa Fe Brewery Pale Ale.
(5)Colin C.
great food and service- Carne Adovada, Enchiladas, Chile Relleno or Meatloaf are good...trust me
(5)Beth H.
I came here on a Saturday morning on the recommendation of a family member, and it was pretty packed. My boyfriend and I decided to sit at the counter, because there were two seats available, and why wait? I ordered the Breakfast burrito with green chili. Oh my god, it was delicious! The portion was too large for me to finish, and every bite was fantastic. I ordered it with bacon, and the pieces crumbled inside the burrito were perfectly crispy. I enjoyed every little bit of the meal, and I would highly recommend it to anyone!!
(5)Misha U.
Best breakfast spot in Santa Fe.
(5)E. P.
You must go here for breakfast if you're visiting Santa Fe. We ate here three mornings in a row, it's that good. The staff are very sweet and provide great service -- I admire how much pride they seemed to take in their work. We don't see that much on the East Coast. Recommended dishes are the breakfast burrito and huevos rancheros. One morning I got a simple breakfast of eggs/toast/bacon and was disappointed that I ordered something so basic and meh. It gets super crowded, so get there early.
(5)Annemarie S.
LOVED it! Place was packed but still managed to score a table quickly. Pancakes were large and fully. Huevos rancheros Christmas style were good but not super spicy. (Flour tortillas were the best I've had in a while.) This is definitely on my list to return to.
(5)Adnan P.
We went on New Years' Day after looking on yelp for a good pre-road trip breakfast. We ended up with the best meal we had during our stay in Santa Fe. The southwestern decor and art work both welcomed us and previewed the meal to come. The incredibly hospitable and knowledgeable wait staff helped us navigate the mouth watering menu, and even with a packed house, the service was fast. We ordered the breakfast burrito and the chile relleno omelette with half red chili and half green chile. The breakfast burrito has their special meat and is to die for. The chile relleno was also incredibly flavorful. The ingredients are fresh and we left feeling full and satisfied, but not heavy. This is a must-dine experience if you're visiting Santa Fe.
(5)Craig H.
Great place to get original New Mexican food! The red and green chilli sauces are the best in the state! My wife is a New Mexican, and says it's the best she's tasted. Great food selections, you can get breakfast all day. I had a breakfast burrito with carne adovada topped with green and red chili. Delish! Great food, great service, fun atmosphere. Start here for food in Santa Fe, you won't want to eat anywhere else!!!
(5)Nat S.
Slightly hungover and in need of coffee. The food is soft and soothing. It was busy and we still got our coffee refilled. Stuffed French toast and chorizo breakfast burrito did not disappoint. The potatoes are awesome get them if you can. They are even better on the side of the breakfast burrito covered in Chile.
(4)Steve S.
Now I get it! Never understood Burritos until I had theirs. The tortilla was light, fluffy and integrated seamlessly into the eggs, carne adovada, chile and cheese. Heavenly and worth the 30 minute wait. Not to be missed.
(5)Patrick B.
So So and over-priced Had the house fries with corned beef and coffee ($10.50 + $2.25). House fries are overloaded with artificial seasoning and cooked to the point of disintigration and hard scrapings. Avoid the home potatoes/house fries. Corned beef OK, but asted just as if from a can. Biscuits are out of the box and unheated. Coffee tasted burnt, but 2nd cup better. Service, while cute, is frenzied, harried, non attentive without managers wachful eye Way overpriced for what it is.
(2)Holly H.
The chile rellano omelette was really good! Service was fantastic and efficient. We would go there again!
(4)Dennis T.
Haven't been to this place in four years but got a chance tonight driving back from Las Vegas. The tortilla burger with fries smothered in red and green Chile tasted just as good as it did four years ago. Sometimes the service can be slow even when the place is not packed but who cares, the food is great and it is Santa Fe hardly anything moves fast.
(4)Vivienne G.
Awesome food, clean place, friendly staff, cheap price. There's really nothing more to ask.
(5)Diego T.
It was our first time eating here. We really enjoyed the food and the atmosphere. Red and green chili had a good bite. I would recommend this place if your up in beautiful Santa Fe NM.
(4)Lorettablatchford P.
Out in New Mexico this weekend to see my daughter graduate from college. She suggested we go try the Pantry. We met up with her the first morning here at the Pantry. I tried the Huevos Rancheros the first day. The green chili was fresh and left a bit of a spicy good sting in your mouth feeling. Underneath the chili were the eggs and they were surrounded by the beans and pantry fries. The fries looked like whole small red potatoes cooked the squashed. Mixing the items together with there fresh flour tortillas, which in them selves could be written in another review due how delicious they were, brought together the taste of Santa Fe.
(4)Stephanie B.
We came here at the recommendation of our hotel as a "local favorite." Probably pretty good, we thought. Actually, it was the best. A place we will visit with every Santa Fe trip. We got the steak fajitas, which were delicious; and even better were the fish tacos. Everything on the plate was so flavorful, I wanted more - even though we had food left over. The margaritas were also very well put together. The working staff was particularly friendly and welcoming. We stopped by again for dessert before ending our trip, and even though it was near closing, multiple servers encouraged us to dine. It made the experience twice as nice, and the tres leeches we ordered at that time was second to none. Our servers were incredibly attentive at all times, but the only negative aspect was a manager of some sort felt it necessary to give further instruction to our server in front of us, in a way that was almost meant to embarrass our server, who was already doing a fabulous job. Overall, a great experience. We loved the food and the people, and we can't wait to be back. Fish tacos, margaritas and Tres leeches. Get them.
(5)Brian S.
Our go-to place to eat. Everything is great and this is the place that we always take people when they are visiting from out-of-town. Highly recommend the breakfast burrito with Carne Adovada, christmas. But really, you can't go wrong. New Mexico comfort food at its finest. Also, swing by on Wednesday night for some great live music.
(5)Chris V.
Delicious enchiladas, huge sopaipilla portions, and the sweetest waitress. I highly recommend the Carne Adovada plate.
(5)Matt A.
This was my first foray into New Mexican food when I first moved here and the Carne Adovada was quite tasty.
(3)Jennifer M.
Best Huevos Rancheros in town.
(4)J M.
This place is amazing! It's hard to ever change my go to order...huevos rancheros, three eggs, over easy - Christmas....the employees are great and my coffee cup is always full. No stop to Santa Fe is complete without a stop at the pantry. Nothing special here, just amazing food that is served with a smile and always perfect.
(5)Brian B.
A great local spot, a small diner with excellent food. It doesn't get better than the breakfast burrito with Carne Adovada and green chili. And breakfast is served all day!
(4)William F.
Breakfast at the Pantry is a treat. You'll share a well-priced meal with Santa Fe locals in a very comfortable, casual atmosphere. It seems like every other person in the door gets a hug from the wait staff and then greets several other diners on their way to their table. And why are these people here? One reason is that the breakfast burrito - with red chile como no - is one of life's small pleasures. And the Pantry knows how to cook grits - something this Southern boy thinks goes exceptionally well with a spicy burrito. Other breakfast items are also well done. The Pantry serves a good meal at a good price - and you may just get a hug.
(5)Stewart A.
My very first time at Pantry Restaurant, which has been around since 1948, and I get to hang with the current owner, Stanley Springly. I ordered the Carne Adovada Burrito (before he sat down with us!). I remarked how the carne adovada was hot like Horseman's Haven and he said he hoped not, since he thinks Horseman's is too hot to taste the carne. So maybe I'm biased because I had the chance (thanks, Tom!) to get to know the management, but this was just right.
(5)Megan M.
It's okay. It's a diner. Things are drenched in butter and/or cheese and/or bacon. Usually, this approach results in things that taste good. Usually, this also results in the diner hating him or herself after the meal. Portions are huge. Some of the customers are, too. It's cheap. It's unpretentious. It's all right.
(3)Dave O.
I love this place. Almost everything I have gotten has been amazing. The only thing that I dont like about it is the wait that you have to endure either outside or in a very small area when it is busy. But once you get a seat and food in front of you get ready for some of the best breakfast in the southwest, hands down.
(4)Andrew N.
If you're looking for a great New Mexican breakfast spot then this is the place. If you're just looking for a short stack then you're not going to be impressed. In fact you'll probably be pissed you waited 30 minutes for a table. Take advantage of the specials or the breakfast burrito with green Chili sauce (the red's bland) and throw some chorizo on there. You only live once and having something special for breakfast at the Pantry should be on your bucket list.
(4)Cynthia C.
Enough good things can't be said about this place. Great value, good food, excellent service. The way this group of people work together as a team is awesome to watch. And you can tell they like their job and have respect for each other b/c they genuinely seem happy. The guy at the phone/cash register never slowed down taking call-in orders which makes me think everyone, locals and tourists, loves this place. Make sure you go when you are in Santa Fe, you won't be disappointed.
(4)A.D. M.
Yelp comes to the rescue again! Yay! The average rating is right. The food was great! Went with two others and all were pleased with the meal. The service was strong. The environment perfect for one to grab a yummy breakfast with strong coffee.
(4)Alika Marie W.
3 of 5 mornings i was there...and back for chile to freeze and take home. It was awesome as usual. Roast beef Burrito, Mmmm! Fresh corned beef with eggs and red chile. Like i had died and gone to heaven.
(5)Jessica W.
My husband leaned back and said, "This is quite possibly the best breakfast burrito I've ever had." That's high praise from a man who knows his way around a burrito. This is just another positive review for the Pantry. The potatoes were excellent in that greasy guilty-pleasure way, and the vegetarian green chile was flavorful and nicely spicy. Eating here every day would guarantee a clogged artery or two, but for the occasional diner breakfast this place is a great choice.
(4)Sam A.
I was totally interested in checking out the Pantry's dinner menu since they strated serving it a few months ago, but I think I must have chose the wrong dishes this time... Next time I'll order items off their New Mexican cuisine menu instead of trying something new. The service was great as always, and we had a table for nine, all of us hungry for a decent dinner. But I fear that the dinner menu is not a good reason to eat here. Stick to the lunch and breakfast menu... I chose items strictly from the dinner menu, namely a shrimp cocktail and their lasagna with garlic bread... The shrimp cocktail smelled funny and was rubbery, so I sent it back on the urging of the rest of my table... We weren't charged for that. My lasagna was so-so, not terrible, but nothing to compare to mom's (or my) recipes... My garlic bread was unbuttered toast. So I think the moral to this dining experience is, stick to the New Mexican food, or at the very least the lunch and breakfast menus...
(3)Matt J.
I miss miss miss miss miss the Pantry. Hands down the best and most consistent breakfast at the most reasonable prices in Santa Fe. I'm sitting in my apartment in New York right now salivating about a vegetarian sausage breakfast burrito with green chile 2,000 miles away. Argh! Pantry, why can't you be closer to me?!
(5)Robert H.
Ate breakfast here twice in two days. I had the Carne Adovada Burrito with red and green chile (Christmas style). Even the small was a bit more than I should have ate but the food is so good it's hard to keep from licking the plate.
(4)Tiffany S.
I used to love the pantry for saturday and sunday morning "college weekend curing" breakfasts. There must be something magical about their iced tea and chile that just soothes my soul. I recommend their pantry burger - a cheeseburger served open faced and literally smothered in some of the best red chile, with a side of curly fries and a big glass of iced tea. Note: For any of those Santa Fe ex-pats in places sans The Pantry (like me in San Francisco), you can now buy those really awesome mugs that they use in the restaurant. They are heavy and sturdy and bring all sorts of classy diner atmosphere to just about anywhere! :)
(4)Mic D.
Fabulous green chile, *a-maz-ing* corned beef. Friendly service, fanastic food. Can't wait to get back to Santa Fe again.
(5)Kevin A.
Stopped here on our way thru back to Phoenix. I had the frito pie and my wife had the triple decker. You definitely get your money's worth of great food and all the staff is friendly. Would absolutely recommend this place and will definitely stop in again next time we're in town. Yes. This was our first time in. We found you on Yelp and will definitely return.
(4)Lauren G.
Great breakfast place in Santa Fe. There was a line but we only had to wait 10 min. The service was great and friendly. The Durango omelet was outstanding and they had gluten free toast as an option. We will return and I highly recommend it.
(5)Frank M.
I've been coming to the Pantry for over 15 years. They consistently have great food and a great staff! Hands down the best red chile in the world!!!!! Yes! in the world!!! I just wish so many people didn't know about it.
(5)Erin P.
Excellent food!! Boyfriend had chicken cordon bleu, the nights special, and he thought it was extremely good. I had fish tacos and the fish, cabbage, and avocado was a great combo! Don't let the simple, locallook fool you, it is great food!!
(5)Dan H.
I like the Pantry Restaurant. What's not to like? A friend from Portland told me about this place and I'm super glad he did. Line out the door. When is that ever a bad thing? I couldn't even get a seat at the counter. I didn't have to wait too long to get a table. Sat down and was immediately greeted by the waiter. Coffee was in front of me within seconds. Big menu. So many choices. What to get? What to get? The decision was made. Huevos Consuelo for dan h. This is how the menu describes it: Our spicy sauce of tomatoes, onions, garlic and peppers smothered over eggs cooked your way all on top of a corn tortilla. Served with Pantry fries. This is a good and hearty meal. Fantastic. The waiter suggested my eggs over easy. Not how I normally get them, but it was the right way to get them. Super friendly service, good and affordable food from a place that has been here for a long time. This is my kind of a place and if I lived here I would frequent it often.
(5)Lorenzo D.
The Pantry has been a hometown favorite of mine since bussing there as a young teenager! Great food, friendly staff, good prices - and, authentic Northern NM cuisine! No Tex-Mex here!
(5)Damacio U.
Yum.....Yum....Yum...for the Tum.....
(5)Alfonso E.
The best breakfast in the city! I usually get the breakfast burrito with a combination of beans and potatoes. I can't tell you which chili I would go, they are both delicious.
(5)Patrick S.
obviously cant say much that hasn't already been said, but always make it a point to stop by and grab a gallon of their green chili when passing through. Only eaten inside once...typically a bit crowded, but worth it!
(5)Chris S.
Eh, went there for breakfast and everything tasted like it was from a can or packaged. Tortillas are store-bought not made from scratch, pancakes taste like instant "just add water" pancakes.... This place was a let down after reading all the positive reviews. Maybe lunch/dinner foods are better.
(2)Monique D.
We had a sudden craving for Mexican food, and we came to the right place! Delicious food, friendly staff!
(4)Valerie P.
Been there twice now. They have an unbelievable cinnamon roll, about the size of a disc golf disc, swimming in icing. I ordered cakes and eggs as I wanted to pace myself on Southwestern fare while in the area. Very delicious, but I was having some food ency looking at everyone else's plates. Their local coffee is good, Get here before 9 or 9:30 am to get right in. Great service both times.
(4)Kim C.
As I've gotten older, it's been harder to appreciate the greasy spoon diners that I used to adore. It is what it is, and I still like the chile, but I have found a few less greasy spots to suit my needs. When I'm craving a diner-y experience these days, I tend to prefer brunch at the the Guadalupe Cafe instead, where they bake their own bread and everything feels just a little more carefully prepared. I'd still eat at the Pantry, but it's not a go-to destination for me anymore.
(3)Charles S.
Juevos Rancheros were excellent and the breakfast burrito was one of the best I've ever had.
(4)Bob L.
Had the green chili and fish tacos. Loved them both. My friend had the need tacos and thought they were great as well. I will definitely come back.
(4)Takako S.
Great place for breakfast, branch or take-out! We stayed in Santa Fe for 6 days, and visited Pantry Restaurant for breakfast or take-out for lunch 3 times! We love their "NEW MEXICAN BREAKFAST" menus, especially BREAKFAST BURRITO($7.99), HUEVOS RANCHEROS($7.99), and the burrito for take-out. Also they serve really fast all the time. You should try their burrito with "christmas" (mixed red-chili and green chili) first, and then try either of chilis you prefer. They both do great jobs with the burrito - I love the "chiristmas" and green-chili. I would like them to open a branch in New York CIty...maybe in Queens!!
(5)Skelly K.
Great breakfast place, friendly wait staff!
(5)Amar K.
I really enjoyed our dinner meal here. The food was very simply, and delicious. Not too many vegan options- but certainly adaptable. I had a bean buritto plate christmas style I think. It was so good we almost ordered food to take with us. An easy to access location from a lot of the motels along Cerrillos. very friendly service, food came quickly.
(5)Darby E.
This place is awesome! Our first night in Santa Fe after a long drive and the food was amazing! Homemade posole was some of the best I've had..! Green chili was awesome, we went back two days later for breakfast! Huevos Rancheros was delicious!
(5)Jay C.
Best breakfast burrito ever! I do not make this statement lightly. Huge burrito loaded with meat and eggs. I ordered mine with an excellent house made corned beef, my wife got carne adovada. Both came loaded with meat. Mine was smothered in green chile, my wife got the red. Both were excellent. Oh, and the potatoes. Wow!
(5)Karla M.
This was our first visit. My husband loved the meatloaf. I had shrimp/spinach enchiladas not but would have preferred them with chicken in place of shrimp. Overall one of the better places to eat. Service was friendly. Will probably go back for breakfast.
(5)Melody A.
My favorite breakfast burrito in town! What makes it so great is the red chile home fries they put inside of it and serve on the side. I love to order it with sausage. The sausage is flavorful and delicious. It really makes the burrito but the bacon is also delicious. Their green chile is outstanding. My favorite item I've had their is their Chimichanga, their deep fried burrito. It is a special so they do not always have it on the menu but when they do I highly recommend it. My only gripe is that their waiting area is very small and it gets very cramped and people start to get cranky at one another because there is no room. Pantry needs to rethink their design to better accommodate their guests. The wait can get very long so get their early, especially on the weekends.
(4)Carmen D.
Carne Avoda breakfast burrito Christmas style. As good as it gets.
(5)John G.
The Pantry offers very typical fare for New Mexican places. You know, a mix of diner standards for breakfast and lunch and New Mexican classics like huevos rancheros and carne adovado. Despite being predictable, they do these dishes well, especially when it comes to the chile smothered side of the menu. The carne adovada was very tender, very lean, and very saucy. Everything you could want from the dish. The huevos were also above average, and without any frills. These are my go-to dishes and it's good to see this place come through. Portions were large and the prices average, which is to say, pretty decent for such a touristy place. Even though the place was packed to the gills, we got a seat for four in a matter of a few minutes, and our attentive waitress made sure we were taken care of. We didn't go wanting for soda or suffer from unbussed dishes. Pretty stellar. So, why not five stars? Well, the menu is pretty boring, with absolutely no surprises or even interesting ways to do old favorites. Not a big deal, but they also didn't knock anything out of the park. Everything was good, but just good. Not terrific.
(4)Pazinhim B.
So amazing!! Best red and green chili was the best. We always eat at two places when we visit: This one and Tune Up Cafe. If I had to choose, I'd eat here first.
(5)Samuel C.
Always a good spot to sit down at the counter and get some grub. Great breakfast staples, friendly wait staff. Only negative is the wait sometimes is too much on weekends.
(4)Jon B.
This place is as good as it gets good food and at a great price. The Pantry is a must stop if you are in the Santa Fe. Had the Breakfast Burrito and was Awesome. The hash browns were even better. Way to go.
(5)Isaiah X.
Just pulled in from Vegas and planned on a different place to eat but circumstances brought us here...and boy does fate have its way! Though I've been skeptical of altering an American classic, had to order the Tortilla Burger after watching Burgerland. Dang good decision! Smothered it in red chili after reading reviews and I do declare I'm now one Tortilla Burger lovin fool! The sauce was spectacular...I had to sop up every leftover drop with my fries. But the biggest surprise of all was how tasty and perfectly cooked their 1/2 lb patty was. I figured this little (mostly Mexican food) diner would just toss in a typical frozen patty but was I wrong. The meat jumped right out and screamed, "I'm the real reason you're vacationing in New Mexico!" Thank you Mr.Meat, I appreciate our friendship. You and your summer jacket of red sauce can be my pals forever! Now if I could only steal a tub of that succulent chili sauce to take back to Vegas with me.
(4)Brandon G.
All I wanted was the best breakfast burrito of my life going down south (from Denver). And yeah...... this place is the shiz. They have a few meat options to choose from that cost another $2 or so, but I just got eggs chili and cheese in mine, and then it came with a side of pantry fries. The burrito with pantry fries potatoes was about $8 if I remember right. I also ordered a cup of coffee with my meal, and it was fantastic! Came here around 11 and it was packed (weird time to be packed for a weekday). They must be super popular to the town! Highly recommend this place. Service was great considering how busy they were; it seems they just have a bunch of people waiting on you. Don't let the exterior deter you, the interior was much nicer. I wouldn't say it is "authentic" mexican food- that's just a gringo term. There's "Mexican" and then there's "New Mexican." New Mexican is what the pantry has; it's gringo mexican food, but it is amazing! If you want true "authentic" mexican food, then that would be food comparable to what you'd find in Mexico. Give them a try! I was so impressed.
(5)J P.
We love the breakfast burritos with green chili and the pantry potatoes! We come here for breakfast every time we are in town and the food is always consistent and tasty. It is always busy but the service has been well above average every time as well. I would recommend a visit.
(4)Adam C.
Savory flavored hot food. We were in Santa Fe for a total of 13 hours and ate here twice. Nothing fancy just really good food. Highly recommend the pantry
(5)David T.
The Huevos Rancheros are fantastic! The joint was hoppin' but there were fast courteous and soooo worth the wait
(5)J. Christopher E.
Wanted to try something different for breakfast instead of Cafe Pasqual's, so based on Yelp reviews decided to give this place a try. Was not disappointed. Very good red and green chile so that's all that really matters. Tip: Their coffee mugs are nice and a good pretty cheap Santa Fe souvenir. Tip: Went during week and had to wait only about 10 minutes. Given previous reviews don't think I would try during the weekend. In any case, during the wait you could walk to the 'antique' store next door and look around. The 'beeper' they give to you to let you know your table is ready seems to work that far.
(4)Patron X.
Good New Mexican food at a good price. Service is friendly and despite their popularity you rarely experience a wait because they have a lot of seating and quick service. That being said, only come here if your whole party wants New Mexican because the American fare is pretty bad. Sysco biscuits with packaged gravy, yuck!
(4)James E.
I would give no stars but this is not a option. I visit every now and again as I work downtown and am usually satisfied. Today, was very bad and now I may not return. Felt very disrespected because I felt if you're not a friend of owner/staff you don't count. They were busy as always, but today it was just my son and I. Out of four tables we were seated FIRST. I asked for coffee and it was brought, I added some cream and sugar, stirred but there was a plastic lid that floated to the top. Got another coffee with a shrug of the shoulders, "it happens"? then we sat still waiting for waiter/waitress that never came. BUT the tables that sat down AFTER us were acknowledged and got their orders in. I had enough at this point, mad and as we were walking out the owner made one last ditch effort to save face and take our order, BUT should've that been done in the first place as we were seated first out of the other "friend tables"? I usually recommend "The Pantry" as I deal daily with our visiting tourists, but now? Not very sure if I will continue doing that.
(1)SexyChicken 1.
great food! however its way too crowded. the cinnamon roll is fluffy and delicious! the meat loaf is moist and very flavorful. my wife loved the red chili. be ready to wait. they use a pager system, but its still hard to get in and out of the restaurant with all the people waiting.
(4)Kevin K.
We wanted some good local food while making a stop in Santa Fe and the locals said Pantry was the place to go. We all ordered a breakfast item and my family left with full stomachs and smiles on our faces. Everything was cooked well and was very tasty. There were so many yummy sounding items on the menu that I would love to have tried.
(4)Courtney S.
Nice local spot! Service was wonderful. Oscar took good care of us. The portions are huge! Order with caution. Lol
(4)Raymond S.
Carne Adovada (pork) burrito was delicious. A little heat in their red chile sauce the pork is cooked in. Top it with the green chile sauce. Not thinking the rice is homemade. The beans were good. Very fast service. Make sure to tell the waiter to give you time to eat any appetizers before they serve the meal.
(4)Cassandra D.
We live in Clovis nm and there is no food like this food. Great atmosphere, friendly, and didn't rush us out. The people behind us over heard we couldn't decide what to have and helped us out by telling us the brisket anything was amazing. So I had the tacos and my husband had it with green and red sauce. It was very good so flavorful and tender. The tortillas were nice hot and rice and beans were good no complaints about anything. Also had a delicious sopapilla with honey for desert. We should have came back for breakfast instead of the place we went.
(5)Leland T.
My Favorite for sit down breakfast! The potatoes are amazing! Staff is always more than friendly!
(5)Lacey P.
This is the best breakfast spot in Santa fe hands down. I had one of the best Belgian waffles of my life and my boyfriend had a killer omelette. The servers are friendly and the restaurant is super clean. The only drawback is that there's a wait sometimes but it's totally worth it!
(5)Nick S.
Still does not disappoint and for the best experience leave breakfast to the tourists and come for lunch or dinner. It's not fancy, it's a local comfort food destination that welcomes your business. Service is great and very accommodating staff to your needs or changes. If you need a tortilla break, come here for the contrary, but don't discount it's ability to deliver you a great anew Mexican meal.
(4)Sally F.
I tried the Meatloaf which the menu tells you is a Pantry original recipe using beef and pork. It was sliced and then grilled making it taste more like a steak than meatloaf. Very good and I would highly recommend it if you want something not traditionally Mexican. Chips were obviously homemade and the salsa was very good also.
(4)Jeanne J.
What a great breakfast!! Every thing was really good! We had eggs and green chile and beans and we even had the tres leche cake yes they make this in house and it is sooo yummy! This is a really great place with really great service :)
(4)Lilly G.
Great New Mexican food, friendly, attentive staff, homey atmosphere & inexpensive. Their desserts are home-made & delicious!
(5)Diane B.
Green chile stew was very good but the combination plate was average... Too "pale" and not flavorful enough. Wait staff was wonderful.
(3)Diana L.
Cute little place. The beef enchiladas are good. My son had the beef quesadillas and he loved it. The chips and salsa good and spicy. We went on a Wednesday so they had live music which was great! The service was wonderful,everyone was super friendly.
(4)Erich B.
Spectacular! We were visiting from out of town. Stayed at the luxx hotel downtown. Also a great place. We came for breakfast. Be sure to get the pantry fries which are so delicious. The Green Chilli is good. The chorizo was great. Tons of good for not a lot of money. My wife had the Durango omelet good and spicy. We waited 15 minutes. We thought about leaving but people kept just coming in constantly so we knew we were on to something good. Really great place. Everything was great. Highly recommend! And amazing friendly service.
(5)Christine T.
I came here based on all the positive reviews and I am disappointed. Tortillas are not homemade, the rice was hard and undercooked, and the margaritas tasted like mix. I hope the rest of the places I eat at during my stay make up for this.
(2)Delilah L.
Love this place! My husband and I decided to have breakfast here after a wonderful evening in Santa Fe. I had ordered the Huevos Rancheros (red), stuffed pancakes, and a side of bacon. YUM!!! This place is so quaint and extremely busy so get there by 8 am in the weekends. When we left, there was a line outside the door
(5)Cassondra K.
Eveything on the menu is amazing....I love it here. Food is huge so come hungry...this is not light fare...
(5)Cathy H.
Yes it is worth the wait. We had to buy red sauce because it was so good. This restaurant changed my husband opinions of breakfast burritos forever. In a very good way. The staff is courteous and friendly. They seem proud of the food they were serving. We would come back if we were in Santa Fe again.
(4)Stephenie Z.
We were heading home to Denver when we realized it was time for lunch. Craving some more New Mexican cuisine (I grew up in Albuquerque) before leaving, we detoured into Santa Fe. Decided to give Pantry a try based on the reviews and we're not disappointed! We both had stuffed sopapillas and split one extra sopapilla as well. The sopapilla on the side was enormous! Light and fluffy and so delicious. Both our meals were great and the service was excellent! Will definitely pop in here again when we're back in town.
(5)Kawika K.
Awesome Mexican American food. First time here and they did not disappoint. Server said top lunch dishes are steak enchiladas and fish tacos. Our party ordered both. Both were 5 stars. Servers helpful and pleasant. Food served fast. Pricing was fair. We spend $50 including the tip for three adults and one child. Everything top quality all around.
(5)Andrew G.
I've been back a couple more times. I really love this place, now. The chile rellenos are delicious and full of flavor. The sopapillas are also great. Normally, I don't like Mexican rice at all. However, Pantry's rice is AMAZING. I've never loved rice this much! The staff are still very friendly, too.
(5)Angela K.
This place is great! It is a diner, and for the price it is delicious! I got the buenos dias (I was hoping to find some papas y chiles, and this was the closest thing) and it was delicious although a bit salty. My husband enjoyed his breakfast burrito, but he is a pretty easy sell on breakfast burritos. The coffee was okay but it was never refilled :(
(3)jeff c.
Don't be discouraged by a little wait for a table.Your patience will be rewarded. The first thing that I noticed about the Pantry (besides how busy they are)was that all the staff was friendly and seems genuinely happy to be there. The food was the best we had in Santa Fe, and we had ALOT of good food while we have been here a week. The green chili sauces are incredible and good on/in any of the wonderful breakfasts they serve here at the Pantry. It is totally worth the wait. This diner has been continuously open in Santa Fe since the 40s and is the original owners grandson is running the show(very well) now. We will go there next trip to Santa Fe for sure!!
(5)Jamie G.
The only thing I have to say is super yummy. My husband got the Buenos Dias breakfast. The only complaint he had was next time he would get the chili on the side. My son got the Chicken Fried Steak and eggs. Being from Texas it is hard to beat ours, but he said this one rivaled on of his favorites at home. I had the veggie omelet with a side of green chili. I usually put Tabasco on all egg dishes. With this amazing green chili I didn't even open the Tabasco bottle. The service was attentive and one of the last original family owned and operated joints in town makes it a must go!
(5)Chris C.
The Pantry is a must for a tasty New Mexican breakfast. It is always bustling in the mornings, so be prepared to maybe wait a minute for a table. But so worth it! The breakfast burritos are the best in town, whether adovado, corned beef, or veggie sausage. So big, so bring your appetite! Get the house fries extra crispy with no seasoning -- recommended to me by a server, and I wouldn't have them any other way now! Some of the best red and green chile in New Mexico, too. It is everything you want in a weekend New Mexican breakfast, and nothing you don't. Also good if you are looking for a low-key New Mexican dinner. The place slows down considerably, and is great for sitting at the counter with a stuffed sopapilla.
(4)Carol R.
My husband and I both had the French Toast Combo. Absolute perfection! We will definitely come back again!
(5)Darryl N.
First time trying as a traveler passing through. Good local restaurant, small and cramped getting in and might look a little divey on the outside. However, when seated it was cosey and the service was great. No issues with a wait, but we were a little late to breakfast at 815am. Some people were in larger groups and had to wait. It looked like a little restaurant that was expanded with nice artwork for purchase. I had the huevos rancheros and there were great, my son had the french toast where were good. Not expensive and a good experience. Very friendly staff.
(4)Kelsey M.
Tiny little hole in the wall restaurant! We sat at the bar since the wait for a table was 20-30 minutes. The portions are huge and delicious. I recommend the Frito pie!
(4)steve d.
The carne adovada breakfast burrito with green chile is the best in Santa Fe. The burrito is accompanied with home fries which melt in your mouth and are nicely flavored with red chile.The serving size is ample. The service is attentive and pleasant. The atmosphere is casual and warm. The only flaw: the mural painted on the wall of the state has misspelled Albuquerque...not that I really care....A great place established in 1948.
(5)Dessie N.
The food and staff at The Pantry is simply unreproachable! I'm sure that it's hard to stand out in a city of incredible restaurants like Santa Fe but The Pantry does!
(5)Natalie V.
Not bad food. Had the chicken fried steak and my boyfriend had tacos (carne adovada) which his was pretty good. Mine was good but a little bland. Not bad probably should have tried something else.
(3)Faiza A.
Green Chile mmmm love it .
(4)Luke C.
Excellent, tasty old school diner with some really nice Mexican/American food. Mostly Mexican. I got the breakfast burrito and it was da bomb! Good service, the restaurant has old character, well priced, excellent breakfast!
(5)Sarah G.
Yum. Ate here with my parents on a little road trip to Santa Fe. We had a good variety of food on the table. I had fish tacos and my dad had the red chili and ma had a stuffed waffle full of sweets. We all had coffee and ate off each others' plates. It was great and the chili is the main reason to come back to New Mexico over and over again. Yum. I could eat it all day and have no idea how they make it so smooth and so RED. Those chili peppers I guess! The place is tiny and gets full fast, but definitely a good place to grab breakfast for dinner if you are in town visiting.
(4)Lynn C.
A fantastic meal experience. The restaurant was clean and inviting, the staff friendly and attentive, and the food delicious! I had the combo plate with the enchilada, chile relleno and a taco. It was a lot of food, and although I would normally eat about half, and take the rest, we are staying in a hotel and would not have the opportunity to eat it later. So I tried to eat as much as I could, I didn't want to leave it. My son had the fish taco special, and my husband the brisket plate, and both said they were excellent. I give 5 stars if a restaurant excels in their category...for the price and casual dining atmosphere, the Pantry Restaurant did just that!
(5)Troy D.
Breakfast at Pantry must have been good. Writing this review several days after eating it, my mouth is starting to water. What more needs to be said than chile relleno omelet? A delicious thing wrapped in delicious egg and smothered in delicious green chile. Fiendish. Pantry's wasn't the first I've had. There's a place in Portland, OR, Papa Haydn, that had one on their brunch menu thirteen or so years ago. (It's not still on the menu; I just checked.) But that was Portland. The chile was a chubby poblano, it was stuffed with crab meat, and the omelet was napped with hollandaise. That's fine if you want to put on a tutu and pirouette through the dining room sprinkling pixie dust on the other diners. The version at Pantry, though, had credibility. It's not like some poseur decided to make some chiles rellenos just for omelets. They were just there, in the kitchen, and some genius decided, hey, may we should wrap this thing up in three eggs and call it brunch. Inspired. Also, there was the Durango omelete: like a Denver, but with mushrooms, scallions, and sour cream instead of green pepper with the ham and onions. It comes with green, but I begged for red and was not disappointed. GF like the kind-of-flabby red potatoes, but they were a little mushy for me (grits, which I guess some people don't find repellent, are an option.) Oh, and what about the biscuits and gravy option in lieu of toast. As if I needed to be reminded that Texas was one border away. Mmmm.
(4)Rebeccah M.
If you're looking for a very casual, no-nonsense, but delicious place for dinner, you can't go wrong with the Pantry. We had the nachos (made with fresh, rather than pickled, jalapenos upon request), which we promptly voted the best nachos in Albuquerque (we did a tour not too long ago), and the fish tacos. Everything was flavorful and had just the right amount of heat.
(4)Jake M.
We have had both breakfast and dinner here so far and both were wonderful. Basically a diner, there is still a wide variety of Southwestern foods for all three meals. service is gold and very polite. Alerting the staff to our allergies to gluten and dairy was met happily and one breakfast meal was whisked back when the waiter remembered there was gluten in the green chilli sauce and came back with freshly chopped green chillies instead. Another plus is this is clearly a local favorite so you don't feel like a tourist. A definite "must visit" if vacationing in Santa Fe.
(4)Katie Jo D.
Great homemade cinnamon roll. Huge! And friendly staff & kid friendly envvironment.
(4)Old Pass A.
Thinking of a trip to Santa Fe, NM? A must stop is the Pantry Restaurant! Wonderful food and lot of it! GREAT price. One of the hidden treasures of Santa Fe. The owners and employees always greet you with a smile!
(5)Miranda R.
I love breakfast. The Pantry epitomized breakfast dining ..... coffee, coffee, coffee, greasy cheap food, and (Santa Fe style) really nice art! I actually had a good buckwheat pancake at a diner, which was what got this place 5 stars. Way better than any hotel continental hotel breakfast -- if you're in Santa Fe, you have to try it.
(5)Mary H.
Very good food and the price is right, dont go on weekend it's packed and you have to wait forever, it's still packed on the weekdays but there is a short wait if any.
(4)Thighmaster M.
Yes, we are the tourists the "locals battle... to come here." If we move to Santa Fe, then we'll battle ourselves to go because we are addicted. The chili red sauce is so good that we don't feel crazy road tripping from California just to visit The Pantry. The service is perfect, it's cozy, and you can't beat the huevos with corn tortilla or the pancakes.
(5)Fine Diner H.
Stopped by this great place to eat late yesterday morning and had an awesome brunch. We happened to be on Cerrilllos, out shopping, and this has always been one of my favorites. The Pantry has been a staple in SF for over 60 years, serving really good food in a pleasant atmosphere. Regardless of what is ordered, it is consistently good
(4)sandy a.
I loved this place. The staff was so friendly and helpful, I liked the place within the first two minutes of walking in the door. I had the breakfast burrito, which was excellent. A lot of food, great price. The whole scene is a great slice of Santa Fe. As I left I got a big wave and thank you from a smiling guy that may have been the owner. They made me feel like they've known me for years. And vegetarian-friendly to boot. 5 stars, all the way.
(5)A T.
Really was looking forward to our first visit to the Pantry based solely on positive Yelp reviews. Walked through the doors on the day after Christmas to find that the place was out of tortilla chips. Then they were out of a particular beer. Then a particular entree. Very disorganized, but with a couple of good points. However, the food was a major letdown.
(2)Jon A.
You want a killer breakfast? This is the place, if I lived in Santa Fe, The Pantry would be a mainstay for me- red and green chile sauces were the goods. Enjoy!
(5)Sam P.
From the sounds of the reviews, I guess the Pantry is still the same ol' Pantry it was when I lived there. A nice place to get a great little meal. Friendly, you will become known as a regular if you go more than twice. Easily one of the better diner's in Santa Fe, far away from the plaza's prices.
(5)Karen C.
Would get the breakfast burrito again. The spicy pepper sauce makes it delicious and very santa fe!
(4)Og B.
the only reason someone wouldnt like the pantry is if they hated diners. great counter. great service. cozy little diner. solid breakfast stuff. good green chili.
(5)Who W.
Since breakfast seems to be what all the reviewers are talking about, that is what I headed out there for. I like the diner feel to the place, and I thought that the burrito was pretty good, although the whole thing was a little salty. I'd suggesting skipping the OJ. While I have no problem giving a diner a 5 star rating if it lives up to the hype, this burrito wasn't up to that standard.
(3)Benjamin K R.
The pantry serves the best breakfast burrito in Santa Fe. And everyone knows that Santa Fe has the only decent breakfast burritos in the world. So I guess I'm saying the Pantry has the best breakfast burrito in...the known universe? Get it with hash browns, not beans, and xmas is a must (that's red AND green chile, if you're new in town).
(5)Jon'i B.
Best breakfast in town...make ya feel like a local too!!
(5)Johnny D.
Great food, great service, good prices!
(5)Brian R.
Without a doubt my favorite breakfast spot in Santa Fe. Pork chop plate with eggs, fried potatoes and biscuits and gravy is a beautiful thing to wake up to. Too many mornings to count have been spent with friends and family enjoying the fare that the Pantry has to offer over coffee and conversation as it is the ideal type of spot for such a scene. Friendly, comfortable, and above all else delicious from pancakes to breakfast burritos.
(5)Elyse K.
Basic breakfast divey-cafe scene with a little local flavor. They are known for their breakfast burritos, which Tobin ordered. The reviews are right.... they are enormous. I ordered some egg and potato dish with green salsa which was delicious. Breakfast for 4 was a steal at under $40. I'd come back again, but it wasn't my favorite breakfast experience ever.
(3)Tony M.
Excellent New Mexican restaurant on Cerillos road. A regular stop whenever we're in town. The place is always busy for breakfast or lunch, but two months ago they decided to stay open for dinner too! I love their enchiladas and chile rellenos. Most customers are locals - perhaps because they've been around for more than 60 years.
(4)elayne h.
We went for breakfast and it was packed, so we decided to sit at the bar. We still received great service and the food was unbelievable. I got eggs with green chilies (I wish I could remember the name of the dish, but I don't think you can go wrong with anything that has the tasty red or green chilies).
(5)abby z.
SWEET FANCY MOSES IT IS A DINER. Some friends and I tracked out to the Pantry during the Great Blizzard of Aught Six. I was expecting a coffee shop and got a diner, a - good ol' fashioned northeastern-except-for-all-the-chiles diner - and it was /exactly/ what I needed. I pass it every day on the way to work, and every day on the way to work I think about getting in late so I can stop at the Pantry and have pancakes.
(4)Samantha J.
Eat breakast here. The red chile is the best I have ever had, just the right amount of grease, deep red color, and unique flavor. They have great coffee, fast service, and good breakfast potatoes, I got pretty fat eating here with my boss twice a week but the added padding was definetly worth it. It is addicting and even the locals battle the tourists to come here.
(5)Simran K.
It's hard for me to find a good vegetarian breakfast burrito. I called in and asked if they had any vegetarian options and to my surprise they said they could make it with veggie sausage! The burrito was delicious and very satisfying.
(5)Geoffrey K.
By far the best New Mexican breakfast in Santa Fe. I had the breakfast burrito with carne avodada and Christmas style. Both the red and the green are fantastic but the red just works so much better on the burrito.
(5)Jennifer O.
I found this place to have *solid* New Mexican and diner food. I thought that the corned beef was yummy, and that the chile breakfast burrito that I had was tasty. It wasn't anything spectacular, though. New Mexico chile sauce is big deal out here, but it's also something with a wide range of characteristics, so people have different preferences. For me, personally, I found the red chile to be too "bright" in flavor, as opposed to the smokier flavor that I prefer, and t he green chile was good, since NM green chile is always good, but not notable. Between the fact that there's often a wait (due to popularity, not slow service), and that there are plenty of other solid New Mexican restaurants to be found in Santa Fe with fewer tourists and NM chile that I like better, The Pantry isn't on my short list of restaurants that I frequent, but it's a solid choice if you're in the area, and especially if you'd like diner options for your party in addition to NM. P.S. The staff is has always been very friendly.
(3)Tracy G.
The food is wonderful here! I had the best breakfast burrito. The flavor was amazing and portions were very generous. The place had homey, southwest diner-like decor. The waitress was great - attentive and prompt. Parking was tight but we did come at a busy time.
(4)Shelby J.
My husband and I can't pass through Santa Fe without stopping in. Everything we have ever ordered has been exceptional. I highly recommend the huevos rancheros and the carne Adovada plate or breakfast burrito.
(5)Jason M.
It was good. I need to try other dishes I think. I was not super impressed and I was hoping for so much more. Service was awesome. I will be back to try more.
(3)Elle G.
the food was fantastic. their prices are super reasonable. the service was great as well!
(5)Garrett H.
Randomly decided to have dinner at Pantry after stopping in Santa Fe for the night. You can tell when you arrive the restaurant has been around for quite some time. For a Sunday evening, it was busy, but not packed. It's small, so we were quickly greeted and seated. If you're traveling solo, you can sit at the bar like in any good diner. We had fish tacos, taco salad, and club sandwich. Everything was spot on. I really enjoyed the salsa. It's not fine dining, but it's a homey little spot full of friendly people. Pay them a visit.
(5)Kae J.
Huge portions. A bit greasy to me but my daughter really enjoyed her meal. They even allowed her to order off-menu. A great stop for Santa Fe. Good customer service.
(4)larry c.
Superb shrimp quesadilla. The salsa is excellent . We bought a pint to go. Only drawback is no frozen margaritas . But they do have beer and wine or Ritas on the rocks. Old time diner atmosphere with a distinctive Santa Fe touch. Convenient location. Friendly staff.
(5)Sean F.
Probably the best restaurant I ate at when i visited New Mexico. Place had a nice atmosphere, a small wait, nice servers, and the food was really good both in taste and portion. Definitely recommend this place, the breakfast burrito is good forsure! Good prices too you need to check this place out. tl;dr: best place i ate at during my short trip there, breakfast burrito!
(5)Angela S.
I love their breakfast! Went here two days in a row. This place is a must if you are visiting Santa Fe. Portions are large! Great fast service
(5)Tamaki I.
Whenever I want something that is reminiscent of a meal straight out of someone's grandmother's kitchen, I come here. Great home-style New Mexican cooking at The Pantry for a cheap price. The atmosphere is cozy, and the staff/service is always wonderful. When it gets crowded, things can get a bit slow, but totally worth the wait. For breakfast, I usually like a chorizo breakfast burrito smothered in green chile with a side of Pantry Fries which I can never finish. Their portions are extremely generous - you'll get more delicious food than you can handle.
(5)Jesseca T.
5 stars, definitely! They have fake bacon or sausage ON the MENU, all of the time! PLUS, if you are with a meat eater who doesn't like that hippie stuff, there's biscuits with gravy and sausage! Best of both worlds for couples who have different eating styles- We were here for breakfast Monday - it was jam packed at 8am but we got a table quickly and our food came out quickly too. They were kind enough to make curly frieds for Bella to have with her egg. Good quality, the Pantry fries were tasty and seasoned well. Rye toast on the side...it was a little pricey ($4 for 4 pieces of fake bacon) but worth it to get a solid meal on our stomachs during our evacuation from the fire. I would recommend this place and hope to go back soon. Service was with a smile, always nice in a busy place.
(5)Nancy C.
The Pantry Restaurant has discovered the secret to a great restaurant...aside from good food: wonderful customer service!!! We had both. Nothing fancy (which we love) but clean and well set up. The food is well prepared, not greasy or heavy. Hubby had huevos rancheros & I had breakfast sandwich, all great!
(5)James C.
I spent a few hours hemming and hawing over where to eat tonight on my brief visit to my hometown of Santa Fe. Once I realize the Pantry was still open, it was a no brainer. There's nothing finer than a carne burrito, christmas, with a side of home fries instead of spanish rice. After one bite I knew I was home. The memories of waiting for the door to open on Sunday mornings for friends and I, nursing our hangovers, came flooding back. The rotating artshow with panoramic pictures of the local terrain on the walls and diner bar reminding me of what growing up in Santa Fe was really like. If you want to know where the locals go, look no further. The Pantry is an institution for a reason--good food, great atmosphere, absolutely worth the wait when its busy. Don't discount this fantastic restaurant based on it's sleepy late 40's facade--it's the real deal. Skip the tourist traps and head to the Pantry!
(5)Dana T.
Best local food, hands down. We used to live in SF and this is the spot for locals to eat breakfast. Classic is the breakfast burrito smothered in green chili with home fries. Amazing!
(5)Yan M.
Outstanding restaurant for dinner and breakfast. The green chile is the best we have ever had compared to many places around the world. The service was excellent and food arrived very fast despite being completely packed at dinner and breakfast with waiting lines. We highly recommend this restaurant for any meal.
(5)Radio M.
Went here from reading yelp. had the breakfast burrito made of scramble eggs and pork adovado(nice spice not way too hot like some, tasty) with a side of their pantry fries(fried potatoes) the burrito was smothered in cheese and i chose the red chili sauce. i found the meal to be substantial and very tasty. actually i was stuffed and couldn't move. i sat at the bar and was greeted promptly and graciously. i will eat here again.
(4)Jamie B.
Roses are red Sinclair Lewis wrote Elmer Gantry Early in the morning I like to eat at the Pantry. Their carne adovada is pretty great their chile relleno omelet it makes me want to lick the plate They have decent service and a fast kitchen when the Legislature is in session the restaurant is full of politicians. Their breakfast potatoes are as addictive as crack. Next time I'm in Santa Fe I will surely be back.
(5)Madison C.
Read many great reviews on Yelp about this place. Yup, Pantry did not disappoint. Great service. Great food. Great price. Original plan was to go to Pantry for breakfast because of all the fantastic recommendations by my fellow Yelpers. But, we ended up having lunch instead. The staff there were super nice and helpful with our ordering (there were so many great dishes on the menu. Just wanted to order everything!). Starter: -Chips and salsa. Love the chips. Salsa was very nice. Entrees: -Fish tacos with Spanish rice and beans. This is was my first time trying fish tacos. But, it was pretty darn good. -Combination Plate: *sigh* I seriously need to have a talk with the owner and try to convince her/him to come to NYC and open a Pantry Restaurant NYC. Will definitely go back to Pantry Restaurant when we visit Santa Fe again. The restaurant was spacious and clean. Ditto with the bathrooms. Cheers to great eats!!
(4)James B.
Coming here made my trip to New Mexico complete. This was what I was wanting, no Craving. Homemade food, down homey people, crowded by locals. Yes their red and green sauces are great, even legendary. I had red sauce at least 8 times on the trip, and this one was the smokey, rich, not HOT, yet spicy sauce that set the bar of red chili excellence. The green sauce was so good, and may also be the best green chili I've had, but it was not heir red sauce. My girlfriend had the eggs and potatoes with Christmas sauce. She doesn't like any heat, but she knew that she had to suck it up here. She loved the green, but the red was a bit to spices for her.... Gringa. :P I had the homemade corned beef hash and eggs with only the red. I covered my mount of meat, potatoes, and eggs with the ambrosia of the spice gods. One of the best meals or single bite of food I have ever had. Oh Lord! The service was great, but it was packed at 1pm. I don't want to see it at 9am. It will be the first place I will hit up next time in Santa Fe, hands down.
(5)Richard A.
We asked the hotel clerk where to go and eat authentic Mexican food, she recommended this place. We both ordered the combination platter, which is huge. If your looking for a small "feel at home" place with authentic Mexican food...this is it. Is review was saved and I finally finished it. I was at this place summer of 2012.
(5)S. N.
Everything everyone said it would be. Casual diner atmosphere in which the near-ubiquitous metal trays for once did not seem out of place, and I completely forgot all about what the food was sitting on anyway as soon as I took a bite. Spectacular huevos rancheros (get both red and green sauces), and the best breakfast potatoes in town. On top of that, it cost next to nothing, and they were nice, too. Go there! Just do it!
(5)Peter G.
Our first time here got off to a rocky start. Server forgot to take our drink order then my 2 yrold daughters corn dog arrived still frozen (fryer timer malfunction?!) However my green chili relleno was perfect & wife's chili Frito pie was delicious. Really liked the choice of red or green chili sauce on the side. Still going to have to dock 2 for front & back house breakdown. However, would definitely give them another shot in future.
(3)Linda R.
I really enjoy eating at The Pantry. It is my favorite New Mexican restaurant. Love the carne adovada ! We live in Colorado and look forward to our trips to Santa Fe so we can come and enjoy their great food! Does not get any better than this!
(5)Jerry H.
When we arrived, we had to park at the back of the lot because the place was packed. We had to wait about 10 minutes, and they gave us a pager to let us know our table was ready, a nice touch. But lets make no mistake, this place is a total dive. The decor is tacky, the building is disjointed...serving in several rooms, and the tables are pretty close. That said, the food and service are great, and they serve COKE! My wife ordered huevos rancheros and I asked for the corned beef hash and eggs. Both were generous portions and very tasty. We sampled red and green chiles, and both were very good. I tried my wife's beans, and they were some of the best I've had in a mexican joint. When we return to SF, we will definitely return to The Pantry for breakfast.
(4)Julie T.
Great breakfast. Both red and green are well done. The potatoes were great, smothered in red chile. This is a burrito to share.
(4)Steve S.
I dined at the Pantry this morning with a friend after seeing that it was the highest Yelp rated restaurant in Santa Fe. I ordered the relleno omelette, with grits and pinto beans instead of fries, eggs over easy instead of "omelettized", and green and red chile on the side. The dish was decent (7 of 10 range), after I reconstructed it to my liking. The green chile was fair to good, and the red chile was poor, as if poured from a can, barbeque sauce-like in appearance. If you want local fare, look else where. If you want standard diner fare, worth a try to see if it's to your liking, based on the weight of the collective Yelper opinions. My friend's review (in his own words), of his heuvos rancheros: What can I say...they were awful. I asked for the eggs sunnyside up, they came over hard and smothered in cheese. Yuk! had scrape off the cheese to get to the hard eggs. Refried beans were less than average and the tortillia not fresh. The green chile was slimy and the red chile was either canned or out of a box. Dreadful! I dont recomend this place for Mexican at all. If you go, stick with the gringo food.
(2)Kolin C.
So we drove all the way from Texas in one night, stopped here to have breakfast, we were probably one of the first customers there. The gentleman that served us (skinny guy with glasses) was super polite, friendly, and defiantly well informed on the menu. First thing we ordered was coffee, and let me tell you that was some of the best coffee i have ever had, way better than Starbucks and some of the other fancy coffee I have had; thumbs ups there. Also the breakfast was supper good, my buddy ordered the french toast and it was really good apparently the portion size was not to small but not super big, it was covered in a fruit sauce it looked really good! I have the Pancakes, they were also best, not over cooked and dry or burnt, however not under cooked either. Thumbs up! I would defiantly recommend this restaurant to any body passing through or to anybody who just wants an amazing breakfast! Kolin Cunningham San Antonio, Tx
(5)Sara P.
Passing through headed to Colorado and what a find! Really good Mexican food! I loved the spiciness of the salsas, red and green. Good service, very friendly. Probably safe to say we sampled something from the entire menu, and it was all delicious! Breakfast served all day too, big plus.
(5)Brian R.
The Pantry used to pull three stars with terrible service and it was resting on its laurels. I used to get my own water and/or silverware here because no one lifted a finger. No more. The service was excellent, prompt. The food is even a bit better than I remember it being when I lived in Santa Fe. What was a destination breakfast spot for tourist and local alike for no reason at the beginning of the century is now a 21st century eatery, Santa Fe style.
(5)Constant C.
This is indeed a fantastic little eatery. Popular one too, so be prepared for a wait during peak times. The wait staff is friendly and efficient, the food is priced fair and taste soooo good. There are not too many GF options, but the ones they have are mucho delicious. Try the breakfast "sandwich", really tacos, with corn tortillas. I love the decor, especially the plates in the front eating room. The place appears very clean and comfortable.
(4)april C.
I licked the red chile off my almost-empty breakfast plate when no one was looking. Then, I used my index finger to clean the hard-to-reach-with-yo-tongue corners of my plate. My huevos rancheros had me in awe and I thought, "thank god I didn't visit this place sooner... I'd be so much fatter and poorer... but happily so!" My side of potatoes had me in awe... they tasted amazing dipped in the red chile of my rancheros. Sitting at the counter was no drawback, either! Super fast service, immediate coffee and a big, smiley waitress. Big heart, that is. I wasn't that surprised when a group of seven of my friends walked in as I finished my breakfast... it seemed like EVERYONE was there for breakfast on Sunday.
(5)Igor S.
Clean, fresh and well crafted food! Margaritas made with tequila wine? Don't tell too many folks but since the parking lot is full, I suppose the word is already out. Service is tops.
(5)Mark B.
Great for breakfast. If alone, sit at the counter and meet some new friends. The red chile is terrific and the waitstaff is fast and courteous.
(4)Chris W.
Went for dinner while driving through. The red chile sauce on the adovado burrito hit the spot. Perfect spiciness. Service could have been more attentive. Would go back in a heartbeat. Wife had adovado breakfast burrito. Highly recommend.
(4)Pwnya P.
Solid but over rated. Everything there is just okay, didn't have anything Mexican or New Mexican so maybe it's my fault but not very impressed.
(3)Monica T.
Got our lunch on here on our way out of town. This was the one place where we had to wait for a table while we were in Santa Fe, but it was only about ten minutes. I got a bit o' green chile stew and some carne adovada. My fiance got brisket quesadillas (which the waiter seemed to think was odd, not sure why). Both were examples of solid, tasty, diner food but didn't knock any socks off. This review might be colored by the other amazing meals we had in Santa Fe, but I still say three stars is respectable.
(3)Joe L.
Make no mistake, the Pantry is a greasy spoon diner and they make no illusions about that. At the same time, that's what makes them great. If you want organic tofu waffles with south american peace lentils, do not go here. There are lots of other restaurants in Santa Fe that will happily overcharge you for that. On the other hand, if you like real food cooked by real people in a comfortable setting at awesome prices then get off your arse and go to the pantry. This diner is a cut above for one simple reason. Service! they take it very seriously, and it shows. I've been coming to the pantry for seven years now, ever since I came to college in Santa Fe, and I can say with confidence that the people that work there actually care about their jobs, otherwise the same people wouldn't still work there SEVEN YEARS LATER! The food is great too, if you're not from Santa Fe or New Mexico for that matter and you think that green chili, sound like something rotten, then you need to stop planning your visit to the crappy gallery your friend in Aspen told you about and get over to the pantry. The menu is broad and happy to see you! My previous mention about lentils was not meant to imply that there are no vegetarian options on the menu, quite the contrary! one of the best items you can order is called the "buenos dias" with one egg or two. there is no meat in this dish, however you wont care, it's delicious and plentiful. So to recap good food, great service, nice atmosphere, why aren't you there now?
(4)Becky O.
Not vegetarian friendly. Staff is not educated on vegetarian items on the menu; example: red chili even tho it doesn't have meat still contains beef stock and well as the green chili contains chicken stock ( why add beef and chicken to flavor ones food?). My breakfast companion liked it. Portions are okay, atmosphere is okay. Meh, I try elsewhere next time.
(2)Jennifer W.
My husband and I eat here about two times a week. We are never disappointed with the quality of food or high level of service. The breakfast burrito with green chile is absolutely amazing if you want local flavor!
(5)Angela K.
We ate breakfast here while visiting Santa Fe. My friend doesn't like chiles or Southwestern food so this restaurant was perfect. I had the buckwheat pancake, eggs and bacon. My friend had poached eggs. Everything was perfectly made. The server warned me that I would only need one pancake and he was so right. The pancake covered my 8 inch plate. It was flavorful, fluffy, and just right. The coffee was very good quality. There is a warm friendly atmosphere as locals who know each other are meeting-up. This is a perfect place for breakfast.
(4)Jon L.
The Breakfast burrito at The Pantry should be on the list of top 20 burritos that recently came out. Sorry if this sounds cliche, no trip to Santa Fe is complete without a trip to The Pantry. Don't mess around, go Christmas with the potatoes. Mind bending.
(5)Elsie K.
After reading the reviews, we chose this as our breakfast place. Really happy we did. I had the Heuvos Rancheros, which I order regularly, and their preparation was just great. My plate was hot, the pinto beans were fresh and flavorful, the sauce was made of fresh tomatoes and spices, the flour tortilla was soft and freshly made, and they did not put too much cheese on the dish. My husband got a breakfast sandwich, which was eggs, potatoes, cheese, bacon and chilies wrapped in a crispy fresh flour tortilla (not bread). He said it was delicious. It looked delicious, but it also looked healthy -- not oozing with oil. The place was full of locals. Diverse crowd socioeconomically and ethnically. We will eat at The Pantry again before heading out of town.
(5)Bobby C.
Historic restaurant on route 66. So glad we opted for this local gem instead of burger king last minute. Thanks to good old YELP. Split the combo plate for 2 as it was more than enough. Make sure you try the green Chile. Put it on anything and everything you order. The combo was a steal at 12 bucks. Came with a beef taco, a Chile relleno, a cheese enchilada, and a meat tamale. If that isn't enough, there's also a side of rice and beans with warm flour tortilla. Friendliest service ever and the food came out lickity split. So glad we ventured off the tourist beat on this meal. Best value I felt In the entire land of enchantment during my recent stay! Go pantry. Good wine Margarita too!
(5)Chuck B.
Great service and food. I had corned beef and poached eggs with a side of green chile. Big chunks of beef, and the best green chile out of the several restaurants that we hit in the area.
(4)Russ L.
About as good as it gets for NM food. I've been coming here since I was a little kid, and fortunately, the food has never changed. Hopefully it will be like that for decades to come.
(5)Mindy B.
At the recommendation of the clerk at our hotel, we went to The Pantry for dinner. Wow - so good. My daughter had the San Franciscan and loved it. I had fish tacos with the best pinto beans. My husband had the sampler. So much great eats. If you're in Santa Fe, this is a great family diner.
(5)Mike E.
For the last meal of the great road trip of 2011 my girlfriend and I wanted to get a big breakfast that would last us til we made it back to Denver. We also didn't want to mess with all the fun that comes with places in downtown Santa Fe - snobby tourists, long lines, and high prices. After looking over a few places on Yelp we decided the Pantry was the perfect place to hit on the way out of town, and were we ever right! We did have to wait about 10 minutes for a table, which worked because the window for food is near the front area so we got good looks at a bunch of different dishes. The biscuits and gravy seemed to be calling my name as I saw a few plates of them pass by. Once seated we came up with a game plan to share a couple of dishes, there were too many things that looked awesome to pick just one! For the savory portion we went with the Chicken Fried Steak and Eggs, choosing the option of getting biscuits instead of toast. You have to love a place that subs out homemade biscuits and gravy for a couple of pieces of bread! The steak was good, as were the pantry fries, and the gravy was great! We also got the Stuffed French Toast, which was breaded in corn flakes and stuffed with cream cheese, blueberries and strawberries. It was pretty good, but could've maybe used a few more corn flakes and cream cheese. We also got a side of bacon to round it all out, and it was REALLY good bacon, thick cut. How could you not get some bacon?! We didn't come close to finishing everything, but it wasn't for lack of trying! The service was very good, and the owner even stopped us to ask if we had gotten enough good food in us on our way out. All in all I have to say that this place will be on the itinerary everytime I'm in Santa Fe!
(4)